Too much fertiliser in agriculture affects rivers and oceans at large scale. But it turns out that a surprising variety of non-food products is also to blame for impacts on water bodies worldwide.
This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$29.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 digital issues and online access to articles
$119.00 per year
only $9.92 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Ripple, W. J. et al. BioScience 67, 1026–1028 (2017).
Steffen, W. et al. Science 347, 1259855 (2015).
Hamilton, H. A. et al. Nat. Sustain. https://doi.org/10.1038/s41893-018-0079-z (2018).
O’Neill, D. W., Fanning, A. L., Lamb, W. F. & Steinberger, J. K. Nat. Sustain. 1, 88–95 (2018).
Diaz, R. J. & Rosenberg, R. Science 321, 926–929 (2008).
Wiedmann, T. & Lenzen, M. Nat. Geosci. 11, 314–321 (2018).
Tukker, A. et al. J. Ind. Ecol. https://doi.org/10.1111/jiec.12716 (2018).
Häyhä, T. et al. Global Environ. Chang. 40, 60–72 (2016).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Wiedmann, T. Eutrophication’s neglected drivers. Nat Sustain 1, 273–274 (2018). https://doi.org/10.1038/s41893-018-0084-2
Published:
Issue Date:
DOI: https://doi.org/10.1038/s41893-018-0084-2