The association between dietary nutrient patterns (NPs) and metabolic health status has not been investigated in adolescents. This study aimed to evaluate the relationship between NPs and metabolic health status in Iranian adolescents with overweight and obesity. In this cross-sectional study, 203 obese/overweight adolescents were selected using a multistage mass random sampling method. To assess usual dietary intakes, a validated food frequency questionnaire was applied. Data of anthropometric and blood pressure were collected. Insulin, lipid profile, and glucose levels were determined using fasting blood samples. Two approaches [International Diabetes Federation (IDF) and a combination of IDF with Homeostasis Model Assessment Insulin Resistance (HOMA-IR)] were applied to identify metabolically healthy obese and metabolically unhealthy obese (MUO) adolescents. Participants had a mean age of 13.9 ± 1.61 years and 52.2% of them were girls. Three NPs were identified and labeled as "high minerals and vitamins" (NP1), "high carbohydrate" (NP2) and "high fat and sodium" (NP3). After adjustments for all potential confounders, no significant association was observed between higher adherence to NP1 and NP2 and odds of MUO; however, greater adherence to "high fat and sodium" NP was associated with higher odds of being MUO based on IDF (OR = 3.12; 95% CI 1.19, 8.09) and IDF/HOMA-IR (OR = 2.81; 95% CI 1.02, 7.74) definitions. Stratified analysis revealed that these associations were stronger in boys (versus girls) and obese (versus overweight) adolescents. In conclusion, high adherence to a "high fat and sodium" nutrient pattern was related to elevated chance of being MUO in Iranian adolescents, especially in boys and obese individuals. Therefore, less consumption of trans fatty acids, saturated fatty acids and sodium could be recommended to prevent MUO prevalence especially in boys with obesity.
Obesity is a chronic metabolic disorder caused by up normal fat aggregation in the body. Over the last few decades, the prevalence of obesity in children has increased globally1,2, with a noticeable increase in developing nations3. The global burden of disease (GBD) has predicted that approximately 124 million and 268 million of pediatrics will be respectively obese or overweight by the year of 20254. Previous researches have estimated that about 4 million Iranian children and adolescents will expose overweight by the year of 20255. Childhood overweight or obesity is a global public health challenge associated with serious childhood complications such as fatty liver diseases, insulin resistance, hypertension, and dyslipidemia which all can result in an increased risk of future cardiovascular disease (CVD), type 2 diabetes mellitus, and even mortality worldwide, and imposes a significant financial burden on healthcare systems6,7.
Previous evidence indicated that obesity and overweight in childhood could also enhance the risk of childhood diseases such as asthma, hypertension, abnormal glucose intolerance, sleep apnea, and diabetes mellitus8,9. These mentioned complications have not been developed in all adolescents with excess body weight; 18–44% of individuals with obesity might be free from cardio-metabolic risk factors (CMRFs)10,11. Overweight or obese individuals without CMRFs such as hypertension, dyslipidemia, insulin resistance, or prediabetes are referred to as metabolically healthy overweight or obese (MHO) individuals12 and those with the mentioned risk factors are referred to as metabolically unhealthy overweight or obese (MUO)13,14.
Dietary intake is one of the major determinants of metabolic health status. High intake of fresh fruits and vegetables15, vitamins16, antioxidants17, poultry, and fish18,19 has been associated with lower odds of MUO in pediatrics. On the other hand, poor diet quality and sedentary lifestyle have been announced as crucial risk factors for metabolic-syndrome (MetS) and obesity in children20. Previous evidence revealed that the nutritional intervention with the Mediterranean diet had beneficial effects on CMRFs in children with obesity20,21,22. Various dietary patterns include different kinds of nutrients in different populations. Thus, nutrient patterns can provide an easier way to compare dietary intakes between societies, because no matter what foods or food groups are consumed, the component nutrients in foods or food groups are the same23.
Most prior investigations on dietary intake in relation to metabolic complications in adolescents have focused on foods, food groups, or dietary patterns12,21,22,24, and less attention has been given to nutrient patterns. Furthermore, findings of these previous investigations on the relationship between dietary intakes and health status in adolescents were conflicting21,22,24. To the best of our knowledge, no previous study has investigated the relationship between patterns of nutrient intake and metabolic health status in adolescents with obesity. Therefore, this cross-sectional study aimed to investigate the linkage between patterns of nutrients intake and metabolic health status among Iranian overweight or obese adolescents.
Study design and population
This cross-sectional study was carried out on 203 school adolescents (102 girls and 101 boys) from 5 different educational districts of Isfahan, Iran, in 2020. To obtain enough MUO cases and investigate the relation of MUO and NPs, only adolescents with overweight and obesity were selected to be included in the current study. The estimated sample size based on a 60% prevalence of MUO among Iranian overweight and obese adolescents25, power of 80%, desired confidence interval of 0.95, type I error of 0.05, and precision (d) of 7% was 188. Participants between the ages of 12 and 18 years were chosen using a multistage mass sampling approach. Sixteen schools were randomly selected and body weight (kg) and height (cm) of all students of these schools were measured. Body mass index (BMI) was calculated according to the Quetelet formula (kg/m2); then, adolescents were classified as normal-weight, overweight, and obese13,26. In this way, obese and overweight individuals with various socioeconomic statuses were included in the study. Subjects with endocrine or genetic disorders (hypothyroidism, type 1 diabetes mellitus, and Cushing's syndrome) were not included in this investigation. Additionally, individuals on a weight-loss diet, or those who were taking supplements of minerals and vitamins, or drugs that might affect their blood glucose, lipid profile, body weight, or blood pressure were not eligible for this study. All participants and their parents signed an informed consent. The study protocol was ethically approved by Isfahan University of Medical Sciences (no. 2400212).
Assessment of dietary intakes
Dietary intakes of participants in the preceding year was measured through a validated 147-item food frequency questionnaire (FFQ)27. Prior researches have proven that this FFQ could accurately indicate long-term dietary intakes and their relations with various diseases among Iranian adolescents28,29. Thus, this instrument could have a reasonable validity and reliability for assessing foods and nutrients in Iranian adolescents. A trained dietitian has completed the questionnaires and asked the individuals to report their food consumption frequency (on a basis of daily, weekly, or monthly) and amount consumed (on a basis of common standard portion sizes) in the past year. Then, using household measurements, all reported values were converted to gram per day30. Total energy and nutrient intakes of each individual were then calculated by summing up energy and nutrients of all food items. To derive nutrient intakes, the grams of food consumption were entered into the Nutritionist IV software. This software was based on the USDA food composition database.
Assessment of anthropometric indices and cardiometabolic risk factors
A trained nutritionist has measured anthropometric indices of all participants. Weight was measured with a calibrated electronic scale (Seca Instruments, Germany) (nearest 0.1 kg). Standing height was measured with a stadiometer (nearest 0.1 cm). BMI was calculated as weight/(height)2 (kg/m2). Then, subjects were classified as normal, overweight, or obese adolescents, according to the age- and sex- specific World Health Organization (WHO) percentile cut-off points for adolescents26. Waist circumference (WC) was twice measured for each participant and the mean value of two assessments was considered as WC. After a resting period of 5 min, diastolic blood pressure (DBP) and systolic blood pressure (SBP) were twice measured with a 15 min recovery interval, at the right arm. The average of two measurements was considered in the analysis. To determine biochemical values, venous blood samples were obtained in a sitting position after a twelve-hour fasting, according to the standard protocol. The blood samples were collected in vacuum tubes and centrifuged within 30–45 min after collection. Fasting blood glucose (FBG) concentration was measured with an enzymatic colorimetric method by the use of glucose oxidase (Pars Azmoon commercial kits, Tehran, Iran). High-density lipoprotein cholesterol (HDL-c) was assayed by phosphotungstic acid, after precipitation of the apolipoprotein B-containing lipoproteins (Pars Azmoon commercial kits, Tehran, Iran). Serum triglyceride concentrations (TG) were also assayed using triacylglycerol kits by enzymatic colorimetric tests with glycerol phosphate oxidase (Pars Azmoon commercial kits, Tehran, Iran). Insulin concentrations were measured using ELISA kits (Diagnostic Biochem Canada Inc.). To estimate insulin resistance, we calculated Homeostasis Model Assessment Insulin Resistance (HOMA-IR) using the following formula: HOMA-IR = [insulin (µUI/mL) × glucose (mg/dL)]/405.
Assessment of metabolic status
We applied two methods to classify participants into MUO and MHO. The first method was on the basis of the modified International Diabetes Federation (IDF) criteria31, by which students with two or more of the following CMRFs were considered as MUO: (1) increased triglycerides (≥ 150 mg/dL), (2) elevated fasting blood glucose (≥ 100 mg/dL), (3) decreased HDL-c (< 40 mg/dL for the age of < 16 y, and < 50 mg/dL in girls/ < 40 mg/dL in boys for the age of ≥ 16 y), and (4) elevated blood pressure (≥ 130/85 mmHg). In this method, those with one or no risk factor were considered as MHO adolescents. In the second classification, we added insulin resistance, as defined by the HOMA-IR score, to the IDF criteria, which was applied in the first classification32. Thus, students with HOMA-IR score ≥ 3.16 and two or more metabolic risk factors were considered as MUO individuals and those with HOMA-IR < 3.16 were considered as MHO. The cut-off value of 3.16 for HOMA-IR was selected on the basis of several prior studies among children and adolescents33,34,35.
Assessment of other variables
Physical activity level of each participant was evaluated by the Physical Activity Questionnaire for Adolescents (PAQ-A) questionnaire, which includes nine questions on various activities during weekdays and weekend days36. Items 1–8 of this questionnaire are about the usual activity of adolescents and the last item is about unusual activity of adolescents during the last week. On the basis of total scores, adolescents were classified as active (score ≥ 3), low active (3 < score ≤ 2), sedentary (or not having a regular week activity) (score < 2). A trained interviewer administered a validated demographic questionnaire to evaluate socioeconomic status (SES) of individuals37, according to the following variables: job of parents, size of family, education of parents, taking trips, and having cars and laptops/computers for the family, and having private room for the student. Then, a total score was calculated for SES. Furthermore, information of age, sex, history of diseases, and use of medications and dietary supplements of participants was gathered through a questionnaire.
Factor analysis with orthogonal transformation (varimax procedure) was applied to derive nutrient patterns based on 34 nutrients and bioactive compounds. Factors were retained for further analysis based on their natural interpretation, eigenvalues, and Scree plot38. In this study, we retained factors with eigenvalues > 2, as this cutoff could result in more interpretable nutrient patterns. Factor loadings for each nutrient were calculated and factor scores for each NP were obtained by summing up the total grams of all nutrients weighted by their factor loadings38. Each participant received a factor score for each identified NP23. NPs were labeled based on the nutrient groups loading high in each pattern. Then, participants were categorized into tertiles of NP scores. One-way ANOVA and chi-square tests were used to examine the differences in quantitative and categorical variables across tertiles of major NPs. Binary logistic regression was used to have OR and 95% CI for MUO across tertiles of major NPs. Age, sex, and energy intake were adjusted in the first model. Additional adjustments were done for physical activity, and socioeconomic status in the second model. In the last model, further adjustment for BMI was added to determine an independent relation from obesity. Participants in the first tertile of major NPs were considered as the reference category in all models. Tertiles of each NP were treated as an ordinal variable in order to determine P for trend. SPSS version 20 was applied to conduct all statistical analyses. P values were considered significant at < 0.05.
Ethical approval and consent to participate
The study procedure was performed according to declaration of Helsinki and STROBE checklist. All participants provided informed written consent. The study protocol was approved by the local Ethics Committee of Isfahan University of Medical Sciences. Informed consent was obtained from all participants involved in the study.
Three major nutrient patterns (NPs) were identified among our participants (Table 1). Factor 1 (NP1), labeled as "high minerals and vitamins", contained a high intake of potassium, magnesium, folate, pantothenic acid, riboflavin, phosphorus, zinc, calcium, vitamin B12, B6 and C, and fiber. Factor 2 (NP2), labeled as "high carbohydrate", had highly intake of thiamin, niacin, carbohydrate, and iron. Factor 3 (NP3), labeled as "high fat and sodium", was characterized by high intake of poly-unsaturated fatty acids (PUFAs), sodium, saturated fatty acids (SFAs), and mono unsaturated fatty acids (MUFAs). These 3 factors explained 69% of total variance of nutrient intake. The KMO coefficient was 0.85, indicating adequate sampling.
Table 2 indicates general features of participants across tertiles of major NPs. In comparison to the lowest tertile of high minerals and vitamins pattern, participants in the highest tertile were more likely to be boy, have lower physical activity and socioeconomic status, higher HDL-c, lower FBG and TG levels. In comparison to those in the lowest tertile of high carbohydrate pattern, adolescents in the highest tertile had higher weight, waist circumference (WC), SBP, DPB, and FBG, and were more likely to be boy. In terms of high fat and sodium pattern, participants in the top tertile were more likely to be boy, have higher weight, WC, FBG, TG, insulin, HOMA-IR index, and lower HDL-c and less likely to be physical active, compared to the bottom tertile.
Dietary intakes of participants across tertiles of major NPs are provided in Table 3. Adolescents in the highest tertile of high minerals and vitamins pattern had higher intake of protein, SFA, vitamin C, pyridoxine, folate, calcium, fiber, vegetables, fruits, dairy products, whole grain, legumes, and nuts and lower consumption of carbohydrates, vitamin E, iron, refined grain, and linoleic acid (LA) than adolescents in the lowest category. In case of high carbohydrate pattern, adolescents in the top category had greater intake of energy, iron, carbohydrate, and refined grain and lower consumption of proteins, fat, SFA, vitamin C, pyridoxin, E, folate, calcium, vegetables, fruits, dairies, legumes, nuts, omega-6, and LA than those in the first category. Compared with adolescents in the lowest tertile of high fat and sodium pattern, those in the highest tertile had higher consumption of fat, energy, sodium, vitamin E, omega-3, and LA and lower intake of protein, carbohydrate, vitamin C, folate, iron, fiber, vegetables, fruits, and whole grains.
The prevalence of MUO across tertiles of different nutrient patterns among study population is shown in Fig. 1. Based on IDF definition, the prevalence of MUO in the top tertile of NP1 was significantly lower in comparison to the bottom tertile (25.0 vs. 50.7%, P = 0.01). MUO prevalence among individuals in the highest category of NP2 was not significantly different from the lowest tertile (47.1 vs. 29.9%, P = 0.12). On the other hand, prevalence of MUO in the last category of NP3 was higher than the first category (58.8 vs. 17.9%, P < 0.001). According to the second definition of metabolic health status (IDF/HOMA-IR), the prevalence of MUO in the highest tertile of NP1 was marginally significantly different from the lowest tertile (22.1 vs. 40.3%, P = 0.06). Adolescents in the top tertile of NP2 compared to those in the bottom tertile, had slightly higher prevalence of MUO (44.1 vs. 25.4%, P = 0.05). The prevalence of MUO was also significantly higher in the third tertile of NP3 in comparison to the first one (52.9 vs. 13.4%, P < 0.001).
Crude and multivariable-adjusted ORs and 95% confidence intervals (CIs) for MUO across tertiles of major NPs are provided in Table 4. Based on IDF definition, a significant inverse relation was observed between adherence to the NP1 (high minerals and vitamins) and MUO (OR = 0.32; 95% CI 0.16, 0.52) in crude model. This relation remained significant after controlling for age, sex and energy intake (OR = 0.24; 95% CI 0.10, 0.54). However, after considering other potential confounders, this association became non-significant. Greater adherence of NP2 (high carbohydrate) was positively associated with MUO (OR = 2.09, 95% CI 1.03, 4.24) in crude model; however, no significant association was observed after more controlling for other confounding variables. Compared to adolescents in the lowest tertile of NP3 (high fat and sodium), those with the highest adherence to this pattern were more likely to be MUO (OR = 6.55; 95% CI 2.97, 14.42), in crude model. This association was significant even after adjustment for all potential confounders; such that, adolescents in the top category of high fat and sodium pattern compared with the bottom category had a 212% increased odds for MUO (OR = 3.12; 95% CI 1.19, 8.09), in the fully-adjusted model.
According to the IDF/HOMA-IR definition, a significant inverse association between NP1 and MUO was observed (OR = 0.42; 95% CI 0.19, 0.89), in crude model. This association strengthened after controlling for age, sex, and energy intake (OR = 0.26; 95% CI 0.11, 0.61). However, this association disappeared after further adjustments for other confounders. Adolescents with the highest adherence to NP2 were 2.32 times more likely to be MUO in crude model (OR = 2.32; 95% CI 1.12, 4.82); but this association became non-significant, after making more adjustments. Individuals in the highest tertile of NP3 had a significant increased odds of MUO both before (OR = 7.25; 95% CI 3.10, 16.94) and after adjustments for all potential confounders (OR = 2.81; 95% CI 1.02, 7.74); such that, adolescents in the top tertile of NP3 had a 181% higher odds of MUO in fully-adjusted model, compared to those in the lowest tertile.
As shown in Table 5, stratified analysis by sex revealed that after controlling for age and energy intake, girls in the highest vs. lowest tertile of NP1 were respectively 92% and 88% less likely to be MUO based on IDF (OR = 0.12; 95% CI 0.03, 0.52) and IDF/HOMA-IR definition (OR = 0.08; 95% CI 0.01, 0.50). These relations became non-significant after further adjustments. Based on IDF definition, among boys, a significant lower odds of being MUO was seen in the top vs. bottom category of NP1 (OR = 0.31; 95% CI 0.11, 0.37) in the crude model. A significant direct relation between NP2 and MUO based on IDF (OR = 4.46; 95% CI 1.37, 14.49) and IDF/HOMA-IR definition (OR = 5.03; 95% CI 1.15, 16.43) was observed in girls, in crude model; however, this association disappeared in fully-adjusted model. Among girls and boys, higher adherence to NP3 was associated with greater odds of being MUO in crude model and after adjustments for age and energy (based on IDF definition, model 1, for girls: OR = 6.34; 95% CI 2.01, 19.97; for boys: OR = 7.15; 95% CI 1.74, 29.39; based on IDF/HOMA-R definition, model 1, for girls: OR = 8.22; 95% CI 2.62, 25.76; for boys: OR = 7.00; 95% CI 1.79, 27.25). These associations disappeared in fully-adjusted model.
As shown in Table 6, stratified by BMI categories revealed that both overweight and obese adolescents in higher tertile of NP1 were less likely to be MUO based on both metabolic health criteria, but this association was only statistically significant in overweight adolescents in crude and the first model. According to IDF and HOMA-IR definitions for MUO, in crude and model 1, higher adherence to NP3 was associated with higher odds of MUO both in overweight and obese adolescents. However, in fully-adjusted model, the relation was significant only in obese adolescents (OR = 5.04; 95% CI 1.17, 21.78), based on IDF criteria.
The current investigation indicated that an empirically-derived pattern of high fat and sodium was positively associated with MUO in Iranian adolescents. This relation was independent from the criteria used to define metabolic health status. Findings from stratified analyses revealed that the observed associations were more considerably among boys and adolescents with obesity in comparison to girls and overweight individuals. To our knowledge, this is the first cross-sectional study that evaluated the link between nutrient patterns and metabolic health status among adolescents with overweight/obesity.
Most previous studies on the association of dietary intake and metabolic health status have focused on dietary patterns39,40,41 or a single nutrient intake42,43. NP analysis is a new approach in nutritional epidemiology that covers the consumption of all nutrients in addition to their interactions23. Thus, NPs rather than dietary patterns allowed us to more efficiently characterize and compare quality of dietary intake of study population23. In the current study, three major NPs with extremely complex nutritional profiles were extracted. NP1 included a high intake of potassium, magnesium, folate, pantothenic acid, riboflavin, phosphorous, zinc, calcium, cobalamin, pyridoxin, vitamin C, and total fiber. We labeled this NP "high minerals and vitamins". This NP seems to be a rich plant-based diet including high amounts of vegetables, whole grains, nuts, and legumes. However, due of its high cobalamin and phosphorous content, this pattern may contain some amount of animal-source foods, as well. In general, this NP was a healthy or prudent pattern and could decrease the odds of MUO among Iranian adolescents, although this relation became non-significant after taking potential confounders into account. NP2 labeled as "high carbohydrate" was rich in thiamin, niacin, carbohydrate, and iron. Very few nutrients were highly loaded in this pattern. Adolescents with highest adherence to this NP as compared to those with the lowest adherence (T3 vs. T1) had higher consumption of refined grains, carbohydrate, and energy intake, while consumption of whole grains was not significantly different among these categories. Moderate intake of TFA and dietary fiber in combination with high intake of thiamin, niacin, and carbohydrate, which especially came from refined grains, might result in a traditional nutrient pattern among these Iranian adolescents. A meta-analysis on 14 observational studies revealed that high consumption of refined grains was positively associated with MetS odds, whereas whole grain consumption was negatively associated with this syndrome44. In the present study, the interactions between metabolic disorder-inducing nutrients such as refined grain and TFA45 and metabolic disorder-protective nutrients such as thiamin, niacin and dietary fiber46 resulted in a non-significant relation between NP2 and MUO in the current study.
We documented a positive association between NP3 and MUO prevalence among adolescents in the current investigation. This pattern was characterized by high intake of PUFA, sodium, MUFA, and SFA. We labeled this NP as "high fat and sodium". Some nutrients in this pattern are found in animal-based diets, while some others are predominantly found in plant-based meals. Since nutrients in fruits and vegetables such as dietary fiber, vitamin C and K had low loadings in this NP, it could be a somehow western pattern. High intake of SFA and moderate intake of TFA in this NP has been positively linked to metabolic disorders in previous investigations47. In contrast, there were evidences indicating inverse associations between MUFA and omega-3 fatty acids with metabolic disorders48,49. The combination of metabolic disorder-protecting nutrients (MUFA and omega-3 fatty acids) and metabolic disorder-inducing nutrients (SFA, TFA, and omega-6 fatty acids) of NP3 made the interpretation of the relation of this pattern with MUO complicated. However, when examining the interactions among nutrients, the overall effect of this pattern raised the likelihood of MUO. A growing body of research indicates that most children consume insufficient omega-3 fatty acids50, and over the last three decades, as a result of modern agriculture, western diets have steadily decreased total fat and saturated fat intake. Also, consumption of omega-6 fatty acids has increased, while consumption of omega-3 fatty acids has dropped, resulting in a considerable increase in the omega-6/omega-3 fatty acid ratio. Elevated ratio of omega-6/omega-3 might also raise the risk of MUO among studied adolescents in the present investigation51. In the current study, the mean of sodium intake in boys was considerably higher than girls (4218 vs. 3762 mg/d). The range of sodium intake in boys was also wider than girls (2201–15,509 vs. 1580–8010 mg/d), which might somehow facilitate finding the association with outcome of interest in boys. In case fat intake, there was no significant difference between boys and girls (29.0 vs. 28.7% of total energy intake); however, the mean intake of TFAs and SFAs in boys was higher than girls [for TFAs: 6.5 vs. 5.4 g/d; and for SFAs: 30.6 vs. 24.2 g/d]. As a previous review has documented, TFAs and SFAs intake from various pre-packed foods and bakery products could enhance the risk of coronary heart disease, insulin resistance, MetS, and diabetes52.
Numerous pathways for the relation of nutrients with MUO status have been proposed. Endocannabinoids, lipids generated from omega-6, are regulated by two factors: (1) the ratio of omega-6 to omega-3 fatty acids intake; and (2) the activity of biosynthetic and catabolic enzymes that engaged in the pathways. These lipids play a critical role in appetite and metabolic regulation53 and increased endocannabinoid signaling can result in weight gain and an unhealthy metabolic profile54. SFA intake can additionally elevate serum postprandial non-esterified fatty acid (NEFA) levels and promotes insulin resistance55. In comparison to carbohydrate, MUFA, or even SFA consumption, TFA consumption had detrimental effects on insulin resistance indicators56. These unfavorable consequences include higher triglyceride levels57 postprandial insulin levels,56 and postprandial glucose levels, as well as reduced glucose absorption in skeletal and cardiac muscle57.
The current study has several advantages and disadvantages. First, a representative sample of Iranian adolescents with various socioeconomic levels was investigated. Second, two distinct methods were used to characterize metabolic health status. Third, several potential confounding variables have been taken into account in the analyses. However, some considerations should be made when interpreting our findings. The nature of our study was cross-sectional; therefore, we cannot confer a causal relationship between NPs and MUO in adolescents, because of the transposition of exposure and outcome. In addition, dietary intake was assessed through an FFQ, which might have resulted in misclassification of participants, despite the fact that this FFQ could appropriately predict the relationship between dietary intakes and various diseases in adolescents28,29. Moreover, recall bias and other potential reporting biases could have influenced the findings. Furthermore, data collection for dietary intakes was performed in an interview setting, which might lead to social desirability bias. Also, even after adjusting for several potential factors, residual confounders (such as sleep health, puberty status, and food habits) might affect the results.
In conclusion, this cross-sectional study highlighted that high adherence to a "high fat and sodium" nutrient pattern was related to elevated chance of being MUO in Iranian adolescents, especially in boys and obese individuals. Therefore, less consumption of sodium, TFAs, and SFAs could be recommended to adolescents especially boys with obesity to prevent MUO prevalence.
The data that support the findings of this study are available from the corresponding author [PS], upon reasonable request.
Food frequency questionnaire
- 95% CI:
95% Confidence interval
Metabolically healthy obese
Body mass index
High-density lipoprotein cholesterol
Metabolically unhealthy obese
International Diabetes Federation
Physical Activity Questionnaire for Adolescents
Homeostasis Model Assessment Insulin Resistance
World Health Organization
Principal component analysis
Systolic blood pressure
Diastolic blood pressure
Fasting blood glucose
Statistical package for the social sciences
Analysis of variance
Global burden of disease
Poly unsaturated fatty acids
Saturated fatty acids
Cardio-metabolic risk factors
Trans fatty acids
Saturated fatty acids
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We wish to thank Isfahan University of Medical Sciences for financial support in the study.
The financial support for conception, design, data analysis, and manuscript drafting come from Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran (no. 2400212). Nutrition and Food Security Research Center of Isfahan University of Medical Sciences played no role in the study's design or conduct, data collection, interpretation, or analysis, or manuscript creation, approval, or review.
The authors declare no competing interests.
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Rouhani, P., Mirzaei, S., Asadi, A. et al. Nutrient patterns in relation to metabolic health status in overweight and obese adolescents. Sci Rep 13, 119 (2023). https://doi.org/10.1038/s41598-023-27510-w
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