Figure 3
From: Roadmap for achieving net-zero emissions in global food systems by 2050
Food systems emissions reduction (green bar) with the implementation of low-emission practices (to move production systems to the least 10th, 20th, 30th and 40th pctl emissions intensive*), realization of potential carbon sequestration (CS) in agriculture in soils, agroforestry and biochar application (CS; at 0, 50, 75 and 100% level of implementation**), diet shift (DS) to reduce livestock-based protein consumption (SD; at 0, 10, 25 and 50% of projected 2050 values***) and adoption of new-horizon technologies (orange bar). *(Poore and Nemeck16); **(Roe et al.5; 10 GtCO2e); ***(Based on 2050 projected meat and milk projections—FAO, 2018).
