Introduction

Holy basil (Ocimum tenuiflorum L., Labiatae) is a self-pollinating plant found throughout tropical regions1. Holy basil can be divided into two major types using distinct morphological characters: (1) red or purple holy basil has dark green leaves with reddish purple stems, and (2) green or white holy basil has medium green leaves with light green stem2. It is also a well-known flavoring agent and essential oil that has antioxidative and antibacterial properties3. Holy basil is an aromatic herb commonly used to supplement a distinctive scent and taste. The leaves can be used fresh or dried for spice. Essential oils extracted from fresh leaves and flowers can be used as additives in food, pharmaceuticals and cosmetics4. Moreover, holy basil has traditionally been used treat a variety of diseases including headaches, coughs, respiratory illnesses, diarrhea, constipation and kidney malfunction5. Antioxidant activity of components in holy basil is one of main causes of its pharmacological actions. Phenolic compounds in holy basil extracts, including eugenol, cirsilineol, isothymusin, isothymonin, rosmarinic acid6, orientin, and vicenin7, have been identified as good antioxidant compounds, while zinc, an antioxidant mineral, has been found to be significantly high in holy basil8. The amount of these components varies on the kind of soil, as well as harvesting, processing, and storage methods9. These pharmacological findings have provided a scientific foundation for using holy basil in medicinal purposes. The great popularity of holy basil sets a continuing demand for seeds and thus for seed production10. Currently, holy basil is highly demanded in the food, cosmetic and pharmaceutical industries around the world, especially in South-east Asia countries, it is used to alleviate nausea, vomiting, antistress, anti-inflammatory, antidiabetic as well as reduce fevers, for coughs and colds, and for influenza11,12,13,14. Holy basil is an important commercial species with estimated annual trade of 2,000 to 5,000 metric tons in India15. In 2020, holy basil was used to as an adaptogens protect the body from physical and mental stress which is estimated to expand not less than 1.5 billion USD according to transparencymarketresearch.com. However, the agricultural industry faces a number of issues related to the low quality of seed germination and seedling vigor in holy basil, which leads to decrease in crop yields. Low seed germination has been shown to relate to the mucilaginous layer (seed gum)16. Abraham16 reported that the mucilage is apectinous matrix, consisting of considerable amounts of unesterified galacturonic acid with a large capacity for hydration that act as a reservoir blocking the absorption of oxygen while the seeds absorb water17,18,19. Moreover, the high accumulation in some phenolic and polyphenol compounds (benzoic acid and p-hydroxybenzoic acid) might exert potentially negative effects on seed germination and seedling development by decreasing enzyme activity in cellular functions and impairing the progression of cell division20,21. There are many ways to stimulate the germination of mucus-covered seeds, such as washing seed gum with ascorbic boric and HgCl222,23 or soaking the seeds in a solution that promotes germination, such as GA3 KNO3 kinetin and ethrel24. Seed with mucous or hard seed coats can be improved by acid soaking before planting20. However, this method causes high seed mortality when used with large quantities of seeds25.

Seed priming involves preparing seeds before planting by soaking in water or chemical solution at the appropriate temperature and time-period. This is done to stimulate the early events of germination and various biochemical or metabolic processes, before drying the seed back to its original moisture condition26. It also causes reorganization of membrane and repairs damaged cells and organs27. Priming increase the uniformity, germination speed and the growth of seedling28. Seed priming includes hydropriming, hormonal priming, osmopriming, matrix priming. Hydropriming simply uses clean water and is therefore safe for the user, reduces costs, and does not leave toxic or chemical residues in either seeds nor the environment29. Osmopriming involves soaking of seeds in low water potential solutions and reduces the rate of water imbibition27. Osmotica used for seed priming include organic salts, such as polyethylene glycol (PEG), manitol and sorbitol, and are most commonly used to adjust osmotic potential. Inorganic salts, such as KNO3, CaCl2, KH2PO430 increase nitrogen and other nutrients needed for protein synthesis while the seeds germinate. KNO3 is most widely used in seed priming to improve seed germination due to it is an ionic salt of potassium ions (K+) and nitrate ions (NO3−). It occurs as an alkali metal nitrate and is a major essential plant nutrient. Nitrogen is a component of many biomolecules in plant cells and helps seeds synthesize proteins, which has an impact on seed quality31. Additionally, K+ dissolves in the cytoplasm and vacuole and acts to maintain the osmotic potential. K+ is also associated in the stimulation of over 40 type of enzyme, especially enzymes in photosynthesis and respiration, as well as those used in the synthesis of starch and protein which help maintain the firmness of plant cells32,33,34,35. The duration of seed priming is critical and has been reported for many crop plants28. Seeds of pepper primed in PEG for six days produced more abnormal seedlings than seeds primed for four or five days36. In muskmelon studies, seeds are primed from 16 h37 to ten days38. Hydropriming at 12 h improve seedling vigor and germination percentage39, in addition it enhances seedling shoot and stem vigor index40 of basil.

One of the most important abiotic parameters for plant growth throughout the life cycle is light availability41. Solar light consists of electromagnetic energy with wavelengths ranging from 400 to 700 nm (violet, blue, green, yellow, orange and red). Plants have evolved light absorbing molecules that enable organisms to respond to changes in the light quality that affects various physiological processes depending on the species, developmental stage, or studied organ42. Furthermore, light acts as an environmental signal controlling the plant photomorphogenetic responses, including the transition from one development stage to the next43. Green light stimulates seed germination via the early elongation of the stems by antagonizing growth inhibition processes in Arabidopsis44. Blue light has a significant impact on seed germination by decreasing the germination percentage and mean germination time of Brassica napus45. In recent years, the utilization of plant factories with artificial lighting (PFAL) has become more commonplace for plant production purposes, and is considered an alternative crop plant production method in response to climate change46,47. PFAL is a modern agricultural system using advanced technologies for plant cultivation in a fully controlled environment, including: light, humidity, carbon dioxide, temperature, water and nutrient48. Light is one of the most important environmental factors affecting the plant growth, plant development and crop yields, especially in plant factory or indoor farming settings. In order to maximize the biomass productivity in a PFAL, it is critical to control the optimal light quantity (intensity and duration) and quality (wavelength composition) to improve the quantity and quality of crop plants. Currently, much research on the utilization of PFAL has been conducted on controlling seedlings in terms of stem diameter, hypocotyl length, fresh and dry weight, compactness and root development. Each is important to improve the success rate of plant production by manipulating the growth conditions49,50,51.

Moreover, holy basil is commercially cultivated through transplanting of seedlings, and often the farmer and commercial growers suffer from major losses due to low quality seeds. It is therefore essential to assess the germination potential and vigor in order to ensure an optimum crop stand and herb yield. Methods for improving sweet basil seed quality has been reported in various studies, however, there is no method to test for germination of holy basil52. Accordingly, this study aims to evaluate the optimal concentration of KNO3 for seed germination, and the influence of different monochromatic light spectra on seedling vigor and early plant growth in holy basil under a PFAL system. This study represents the first study reporting a priming effect of KNO3 concentration on seed germination and the influence of different monochromatic light on early plant growth of holy basil. Moreover, it contributes towards the improvement of seed technology utilizing LED technology.

Materials and methods

Seed source

Four varieties of holy basil, including two types of green and two types of red, were obtained from three commercial seed companies in Thailand as shown in Table 1.

Table 1 List of four holy basil varieties from three seed companies, brand, and coding name of holy basil plants grown in PFAL system.
Full size table

Experiment 1: KNO3 concentration selection

Seed priming treatment

Seeds were randomly drawn from each variety and were primed with KNO3 solution at four different concentrations: 0%, (KNO3 0 g L−1) 0.2% (KNO3 2.0 g L–1), 0.4% (KNO3 4.0 g L–1) and 0.6% (KNO3 6.0 g L–1) for 24 h at 25 ± 1 °C. The seeds were placed on Petri dishes with KNO3 solution, with petri dish lids then placed on top. Afterwards, seeds were rinsed thoroughly with reverse osmosis (RO) water and dried back to original moisture contents at room temperature for 2 days. Primed seeds with 0% KNO3 (hydropriming) were maintained as control for comparison.

Experimental site and germination test

After priming, seed germination tests were conducted. Four replicates of 50 seeds each were used for each treatment, placed on top of the filter paper with 10 mL of RO water in a Petri dish. Seeds of each treatment were set in each of the five shelves available in the PFAL. Seed germination tests were conducted in an environmentally-controlled room under PFAL system of National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand. The environmental conditions consisted of 150 µmol m−2 s−1 of white LED lights for PPFD with 12 h d−1 photoperiod and 25 ± 1 °C temperature. Germinated seeds featuring cotyledons roots were counted every three days for 15 days. Then, the germination percentage (GP) on day 15 after sowing was calculated. The germination index (GI) and mean germination time (MGT) were calculated as GI = ∑(Gt/Tt) and MGT = ∑(Gt × Tt)/∑Gt, respectively53,54, where Gt is the number of germinated seeds on Day t, Tt is time corresponding to Gt in days. The results of KNO3 concentration from this experiment were taken into consideration for selecting the appropriate treatment to be used in the second experiment.

Statistical analysis

The experiment was arranged as a completely randomized design (CRD) with four replications and 50 seeds per replicate for each concentration. The priming concentration were 0%, 0.2%, 0.4% and 0.6% KNO3. GP, MGT and GI were subjected to analysis of variance (ANOVA). The differences between the means were compared using Duncan Multiple Range’s test (P < 0.05).

Experiment 2: light spectrum on seed germination and seedling characteristics

Monochromatic light treatment and Statistical analysis

According to the data form the first experiment, 0.4% KNO3 was chosen for seed priming in the PFAL system. Holy basil seeds were primed with 0% and 0.4% KNO3 for 24 h at 25 ± 1 °C. The seeds were rinsed with RO water and dried back to their original moisture contents (less than 15% moisture content) at room temperature for 2 days. Four biological replicates were performed for each sampling concentration, each one containing 50 seeds. The seeds from each variety were sown on a sponge mat with a 50-cell germination (cell size 24 × 11.5 × 3 cm) (ESPEC Corp., Japan), and placed on foam trays (Fig. 1A) containing RO water with water saturation content at 100% moisture content. For seed germination, a total 200 seeds of each variety from the trays were moved to the shelves under controlled environmental conditions. To maintain a high moisture content, the germination trays were covered with clear plastic sheets and watered daily with RO water. The environmental conditions consisted of 150 µmol m−2 s−1 of white LEDs, monochromatic blue lights (λ = 400–500 nm, peak at 450 nm), green (λ = 500–600 nm, peak at 525 nm) and red (λ = 600–700 nm, peak at 660 nm) (Supplementary Fig. S1) of PPFD with 12 h d−1 photoperiod, 70 ± 5% relative humidity (RH), 1000 ± 300 µmol mol−1 (ppm) CO2 concentration and 25 ± 1 °C temperature.

Figure 1
figure 1

Top view of the sponge 50-cell germination (A), top view hydroponic foam board for early plant growth of holy basil (B) and side view of cultivation bed (4 cultivation beds) under fully control environment in the PFAL system.

Full size image

The number of germinated seeds was recorded daily over a period of 15 days. A seed was considered as germinated when the hypocotyl and cotyledons protruded from the seed coat. At the end of this period, the GP (%), MGT and GI were calculated. Root and shoot lengths were determined by digital photographs using ImageJ v 1.5.3e software55. The same randomly selected seedlings were collected and transferred to the hydroponics system to evaluate the seedling performance attributes after pre-treatment with different monochromatic light for 15 days.

The experiment was arranged as a completely randomized design (CRD) with 8 treatments (0% and 0.4% KNO3 combined with LEDs light that is white, red, green and blue light) each with four replications and each replicate of 50 seeds. Germination percentage, mean germination time and germination index were subjected to analysis of variance (ANOVA). The differences between the means were compared using Duncan Multiple Range’s test (P < 0.05).

Seedling performance and statistical analysis

Based on the monochromatic light treatments, holy basil seedlings at 15 days after sowing were transplanted into plant production room in the PFAL system which 200 µmol m2 s−1 white light for PPFD with 12 h d−1 photoperiod, 70 ± 5% relative humidity (RH), 1000 ± 300 µmol mol−1 (ppm) CO2 concentration and 25 ± 1 °C temperature. Seedlings featuring expanded cotyledons, elongated and hypocotyl and also enhanced root length were transferred to hydroponic foam boards (Fig 1B). Foam boards with seedlings were put into the cultivation bed (Fig 1C) and allowed to grow in a hydroponics system utilizing DFT (deep flow water technique). All seedlings in each treatment were grown in a dedicated compartment at the same electrical conductivity (EC) of the nutrient solution (0.8 mS cm−1). The selected plants were provided with a modified Enshi solution consisting of 220 g L−1 Ca(NO3)2·4H2O, 120 g L−1 KNO3, 120 g L−1 MgSO4·7H2O, 60 g L−1 KH2PO4, 10 g L−1 Fe-EDDHA, 10 g L−1 Fe-DTPA, 10 g L−1 NIC-SPRAY, 2 g L−1 Mn-EDTA, 100 mg L−1 NiSO4 6H2O, 100 mg L−1 NaMoO4·H2O.

After 15 days of transplanting, plant growth parameters; stem length (cm), plant width (cm) and stem diameter (mm) were measured with a ruler and digital caliper. Shoot and root fresh weights were collected. Then, dry weight was obtained by drying in an oven set at 50 °C for 3 days, followed by weighing to determine average seedling dry weight per replication.

The experiment was arranged as a completely randomized design (CRD) with four replications and fifteen seedlings per replicate for each treatment. Four LED treatments primed with 0% and 0.4% KNO3 were subjected to analysis of variance (ANOVA). The differences between the means were compared using Duncan Multiple Range’s test (P < 0.05).

Research involving plants

All the relevant institutional, national, and international guidelines and legislation have been followed.

Results

KNO3 concentration selection

Germination tests for four holy basil varieties including germination percentage (GP), mean germination time (MGT) and germination index (GI) of the seeds treated with different concentrations of KNO3 were calculated, and the results are shown in Table 2. The results of the current study indicate that seed priming with KNO3 improved the seed establishment of holy basil on the top of paper under 150 µmol m−2 s−1 of white LEDs at 25 °C. Holy basil seeds primed with 0.4% KNO3 had maximum GP and GI among three varieties, including G-NT (72.5%), R-JT (90%) and R-TS (88.0%). For MGT, there was no significant differences between the four concentrations of KNO3. Moreover, the patterns of seed germination of holy basil varieties for 15 days after sowing indicated the stimulatory impact of KNO3 (Fig. 2). The GP at 0.4% KNO3 showed a similar increasing pattern after six days of sowing among all four holy basil varieties. Thus, we focused our investigation on the effects of 0.4% KNO3 with monochromatic LEDs under fully controlled environment in plant factory system.

Table 2 Final seed germination percentage (GP) and mean emergence time (MGT) and germination index (GI) at 15 days after sowing of four holy basils as affected by seed priming with KNO3, on top of the filter paper with white LED.
Full size table
Figure 2
figure 2

Seed germination percentage (%) after sowing in 0%, 0.2%, 0.4% and 0.6% of KNO3 concentration of four holy basil varieties from three companies; G-NT (A), G-TS (B), R-JT (C) and R-TS (D). Bars represent standard error of four biological replicates. The measurement was performed with fifty seeds in a replication. ANOVA was performed followed by mean comparison with DMRT.

Full size image

Seedling establishment with monochromatic LEDs

In this experiment, two concentrations of KNO3 at 0% (i.e. as control) and 0.4% were used for priming holy basil seeds for 24 h which were treated with four monochromatic LEDs under fully controlled conditions. Seedling establishment including GP, MGT and GI at 15 days after sowing (before transplanting) is shown in Table 3, the GP of the four holy basil varieties primed with 0% and 0.4% of KNO3 were not significantly different among light treatments (except R-JT at 0.4% KNO3). There were no significant differences observed in the GI parameter of the four light treatments across all varieties. Seeds primed with 0% and 4% KNO3 under monochromatic blue light (λ = 450 nm) and monochromatic green light (λ = 523 nm) resulted in a lower MGT than white LEDs and monochromatic red light (λ = 660 nm), while maximum MGT was observed with white LEDs. Although all seed varieties treated with monochromatic blue light germinated earlier, shoot lengths were shorter than for green light. Only monochromatic green light showed significant improvement in shoot length for all four varieties in both priming treatments at 0% and 0.4% KNO3 at 15 days after sowing (Fig. 3A,B), However, light treatments did not exert any significant effect on root length (Fig. 3C,D). The phenotypes of holy basil seedlings under four light treatments at 15 days after sowing (before transplanting in PFAL system) are shown in Supplementary Fig. S2. The results indicate that monochromatic green light can decrease germination time and promote shoot length growth before transplanting among all four holy basil varieties.

Table 3 Final seed germination percentage (GP) and mean emergence time (MGT) and germination index (GI) before transplanting at 15 days after sowing of four holy basil varieties by seed priming with KNO3, under different LED light treatments; white (W), monochromic red (R), green (G) and blue (B) in the PFAL system.
Full size table
Figure 3
figure 3

Shoot height (A, B) and root length (C, D) of four holy basil varieties from three companies; G-NT, G-TS, R-JT and R-TS treated with difference light treatments under 0% and 0.4% KNO3 concentrations at 15 days after sowing. Different letters above bars indicate significant differences among light treatments on the same brand at P < 0.05. “ns” indicates no significant difference. Data are mean values (n = 4) ± SE.

Full size image

Early plant growth under PFAL system

Based on the above results, all holy basil seedlings from each monochromatic light treatment with 0% and 0.4% KNO3 priming were transplanted under fully controlled conditions in the plant factory to determine the effects on early plant growth. Morphology of the plants 15 days after transplanting is displayed in Fig. 4. Morphological evaluation of seedling quality, including stem length, plant width and stem diameter of four varieties at 15 days after transplanting are presented in Fig. 4. Data revealed that seedlings under green light treatment primed with both KNO3 concentrations featured significantly greater stem length and plant width when compared to those from white, red and blue light treatments (Fig. 5A–D). Seedlings from three monochromic lights with 0% KNO3 priming showed no significant differences for the stem diameter in G-NT and G-TS, however, it was higher than white LEDs (Fig. 5E). Nonetheless, seedlings of all varieties under green light treatment with 0.4% KNO3 priming had a significant greater or broader stem diameter compared to light treatments (Fig. 5F). Green light treatment also showed greater fresh and dry weight accumulation of shoot after growing with white LEDs for 15 days (Fig. 6A,B). Seedlings with pre-treatment for 15 days with monochromatic green light also induced greater root fresh weight in all varieties when compared to other light treatments at 15 days after transplanting; however, there were significant differences in root dry weight among light treatments with 0.4% KNO3 priming, except for both red holy basils. (Supplementary Table S1).

Figure 4
figure 4

Early plant growth from four light treatments; white LEDs (W), monochromic red (R), green (G) and blue (B) LEDs with 0% and 4% of KNO3 priming among four holy basil varieties; G-NT (A), G-TS (B), R-JT (C) and R-TS (D) subsequently grown with white LEDs for 15 days under fully controlled environments.

Full size image
Figure 5
figure 5

Stem length (A, B), plant width (C, D) and stem diameter (E, F) from four light treatments; white LEDs (W), monochromic red (R), green (G) and blue (B) LEDs with 0% and 4% of KNO3 priming among four holy basil varieties; G-NT (A), G-TS (B), R-JT (C) and R-TS (D) subsequently grown with white LEDs for 15 days under fully controlled environments. Different letters above bars indicate significant differences within group of the same basil at P < 0.05. Data are mean values (n = 4) ± SE.

Full size image
Figure 6
figure 6

Fresh weight (A, B) and dry weight (C, D) of shoots from four light treatments; white LEDs (W), monochromic red (R), green (G) and blue (B) LEDs with 0% and 4% of KNO3 priming among four holy basil varieties; G-NT (A), G-TS (B), R-JT (C) and R-TS (D) subsequently grown with white LEDs for 15 days under fully controlled environments. Different letters above bars indicate significant differences within group of the same basil at P < 0.05. Data are mean values (n = 4) ± SE.

Full size image

In general, our study indicates that monochromic green light might be the best available method owing to higher complete germination viability and seedling establishment leading to plant vigor and plant development.

Discussion

Seed priming improved both seedling growth and reduction of seedling germination time leading to higher grain yields56,57. Priming enhances the metabolic processes during early phase of germination before radicle protrusion and improves seed respiration processes58,59. Moreover, seed priming with KNO3 has been shown to influence final seed germination percentages by decreasing the germination times, seed vigor and uniformity of germination in various plant species60,61,62,63,64,65. Similarly in our study, we found the difference in germination performances between KNO3 concentrations. Results from experiment 1 showed that KNO3 priming influenced seed germination percentage, mean germination time and germination index among four holy basil varieties. Moreover, the results shown in Table 2 indicate that priming of holy basil seeds with 0.4% KNO3 caused greater final GP and GI than other concentrations. Several studies have found that higher concentrations of KNO3 for seed priming affect seed germination by inhibiting GP and MGT in many plants65,66,67,68. A similar trend in slight suppression of seed germination pattern in this study was observed for high concentrations of KNO3 (0.6%) across all holy basil varieties. The findings of the present study indicate that the performance of all holy basil varieties primed with 0.4% KNO3 was appreciably improved when subsequently germinated on top of the filter paper with white LEDs in plant factory. The pattern of seed germination and germination index were almost the same for the four varieties (Table 2), meaning that seed priming with 0.4% KNO3 was useful in terms of GP and GI for all holy basil varieties. In contrast, seed priming with 0% and 0.4% of KNO3 did not significantly influence GP and GI according to light treatments under fully controlled environment in PFAL using the sponge mat (Table 3). There are some reports explaining the performance of seed germination according to many factors including types of substrate, growth media, and also environmental factors such as light, oxygen, water, temperature and plant species69,70. A good substrate provides adequate high water retention capacity necessary for seed germination of holy basil. Since the water absorption rate and biochemical reactions are also key factors to stimulate the seed germination, the increase in seed germination percentage could be a reflection of the high moisture content in agricultural substrate71,72.

Recently, many research studies on the utilization of LED technology on plant growth, development, and morphology have been carried out under in vitro conditions and as indoor experiments73,74. Control of seedling growth and quality traits such as hypocotyl length, root length and stem diameter is very important in promoting success rate of plant production under manipulated environmental conditions50. However, the influence of light spectra on seed germination and early plant growth under PFAL systems has been rarely reported. In the present study, promotion of both seed germination and seedling quality under monochromatic lights is reported for the first time in holy basil. The results of this study demonstrate that monochromatic green light results in decreased MGT and significantly promotes shoot length when compared with other light treatments of holy basil primed with 0.4% KNO3 (at 15 days after sowing). The results are consistent across the four holy basil varieties and have the same trends for MGT and shoot length (Fig. 3 and Table 3). These results are also in agreement with observations of Pierik75 and Zhang76 who reported that seedlings grown under green light also commonly show typical shade avoidance responses such as increased shoot growth and plant height. Moreover, green light is efficiently absorbed in inner canopy levels during plant photosynthesis (Folta and Maruhnich77) and might stimulate growth through phytochrome and cryptochrome activity leading to morphogenetic change78. Sweet basil (Ocimum basilicum L.) plants were positively affected by green light when measuring plant biomass, plant dry matter, steam length, and number of leaves at 50 µmol m–2 s−179. Moreover, concentration of volatile organic compounds were higher at 150–200 µmol m−2 s−1 of green light80,81.

Under early plant growth after 15 days of transplanting, the seedling from green light pre-treatment caused the greatest effects on stem length, plant width, and stem diameter in holy basil seedling (Fig. 5). This would likely greater more leaf expansion and shoot length, and thereby cause plants to accumulate increased total carbon gain and lead to faster growth and biomass82. Interestingly, our result showed the same increased tendency in fresh and dry weights of shoot for all holy basil varieties (Fig. 6). Thus, seed germination, and seedling vigor are the two essential trait parameters determining the success in crop production83. These results suggest that pre-treatment under monochromatic green light had a significant effect on seedling quality before transplanting as well as for early plant growth that may positively affect plant vegetative growth. In addition, the monochromatic green light triggered specific responses in the growth and morphology of holy basil seedlings that were demonstrable even after the seedling transplanting to PFAL conditions. Still, further research is needed to understand the influence of monochromatic light spectrum on pigments, secondary metabolites and antioxidant systems during seed germination, which may also contribute to greater understanding in enhancing the productivity of many other economically important crops.

Conclusions

The results demonstrate an effective seed priming (with KNO3) and pre-treatment with light spectrum approach for promoting seed germination and seedling performance attributes among four holy basil varieties sourced from three seed companies. Seed priming performed at several concentrations of KNO3 found the highest seed germination rate at 0.4% of KNO3 while placed on top of the filter paper with white LEDs. Under plant production processing in PFAL conditions, GP and GI of all holy basils did not differ between monochromatic light treatments. However, green light spectrum showed high seedling improvement before transplanting by reducing MGT and increasing shoot length. Furthermore, results after transplanting confirm the advantage of using green light spectrum to increase the production of high quality seedlings in holy basil. This should be a successful approach for improving the speed of seed germination, seedling establishment and seedling vigor, thus enhancing the productivity of holy basil under PFAL system.