Chemical composition, antioxidant, and antimicrobial activity of Elsholtzia beddomei C. B. Clarke ex Hook. f. essential oil

The essential oil of Elsholtzia beddomei C. B. Clarke ex Hook. f. was investigated for its chemical composition and tested for antioxidant and antimicrobial activities. The E. beddomei essential oil was extracted using hydrodistillation for 4 h (yield of 1.38% w/w). Forty-three volatile compounds were identified in the E. beddomei essential oil, including linalool (83.67%), perillaldehyde (4.68%), neral (3.68%), perillene (1.65%), E-caryophyllene (1.55%), and α-zingiberene (1.06%) as the major compounds. The antioxidant activity of the E. beddomei essential oil was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical cation scavenging activity. The IC50 values calculated using the DPPH and ABTS methods were 148.31 and 172.22 µg/mL, respectively. In addition, using disc diffusion and broth microdilution methods, the antimicrobial activities of the E. beddomei essential oil against Escherichia coli, Pseudomonas aeruginosa, Enterobacter aerogenes, Staphylococcus aureus, Staphylococcus epidermidis, Bacillus subtilis, and Candida albicans were evaluated. The E. beddomei essential oil possessed an inhibitory effect with the minimum inhibitory concentration in the range of 31.25–250.00 µg/mL among these pathogens. The results indicated that E. beddomei essential oil is an alternative raw material of food, and medicinal products for use in pharmaceutical applications.

The serious problem of antimicrobial resistance has been increased for public health threats due to rapid evolution and spread of microbial resistance especially clinically important bacterial species 1,2 . According to an increase of microbial resistance, several antimicrobial agents are losing their treating potential 1 . The therapeutic alternatives for treatments of the microbial infection may be limited or unavailable. In addition, World Health Organization (WHO) reported that infectious diseases have been evaluated as the second death cause around the world 3 . It was found that more than two million illnesses are caused from antimicrobial resistance with more than 20,000 deaths per year in the United States and these cases have been increased every year 1 . Therefore, searching of new alternative antimicrobial agents is necessary to decrease the microbial resistance problem.
Plants are evaluated as an enormous source of active secondary metabolites with medicinal properties 1 . These compounds are mainly employed by plant as a defense mechanism against plant pathogens, herbivores, and competitors 1 . The major secondary metabolites produced by plants are essential oils, phenolic compounds, alkaloids, lectins/polypeptides, and polyacetylenes 1 . Essential oils are complex volatile liquids containing a complex variety of terpenes and their derivatives. They are conventionally extracted using hydrodistillation, steam distillation, or mechanical processes 4 . The yield and composition of essential oil varies depending on ecological, onto genetic, climatic, post-harvest effects, and intra-species genetic factors 5,6 . Essential oils possess biological activities, including antibacterial, antiviral, antifungal, antitoxigenic, antiparasitic, and insecticidal activities 5 . They have also been reported to decrease the risks of diabetes, cancer, and cardiovascular diseases 7 . Therefore, researches on their use in several pharmaceutical, food, agricultural, and cosmetic industry applications have recently increased.
Elsholtzia, a genus of the family Lamiaceae, consists of at least 33 species. They are widely distributed in Europe, Africa, North America, and Asia, especially in China, Japan, Korea, and India in various cultivation  10 .The essential oil of E. stachyodes has been described as an inhibitor of some bacterial strains, such as Escherichia coli, Staphylococcus aureus, and Klebsiella pneumoniae. Moreover, E. stachyodes oil also has antioxidant abilities as revealed by radical scavenging assay measurements and the β-carotene bleaching method 10 . In addition, carvacrol together with γ-terpinene have been found in the essential oil from aerial parts of E. beddomei 11 . It also possessed antibacterial activity against S. aureus and Staphylococcus epidermidis. However, less information is available on the chemical composition, antimicrobial activity, as well as antioxidant properties of E. beddomei essential oil. The purposes of this study are to identify the volatile compounds of the E. beddomei essential oil, and to determine its antioxidant activity based on the DPPH radical and ABTS radical cation scavenging activity.

Results
Chemical composition of E. beddomei essential oil. The hydrodistillation of the E. beddomei essential oil provided a yield of 1.38% v/w. The volatile compounds of the E. beddomei essential oil are shown in Fig. 1 and Table 1. In total, 43 volatile compounds were identified, representing 100% of the oil. Linalool (83.67%), perillaldehyde (4.68%), neral (3.68%), perillene (1.65%), E-caryophyllene (1.55%), and α-zingiberene (1.06%) were the major volatile compounds of the E. beddomei essential oil. These results showed a high content of monoterpene hydrocarbons (over 95%) in E. beddomei essential oil. Antioxidant activity. The antioxidant activities of E. beddomei essential oil using the DPPH and ABTS scavenging assays are shown as IC 50 values in Table 2 and compared to those obtained from trolox, linalool, and perillaldehyde. The IC 50 of E. beddomei essential oil was measured to be 148.31 ± 0.23 µg/mL and 172.22 ± 0.32 µg/ mL using the DPPH and ABTS assays, respectively. Trolox showed significantly higher antioxidant activity with IC 50 of 7.34 ± 0.12 µg/mL and 11.31 ± 0.15 µg/mL from DPPH and ABTS assays, respectively. Linalool and perillaldehyde, the major components of E. beddomei essential oil, also showed significant lower antioxidant activity than those of E. beddomei essential oil with IC 50 of 201.23 ± 0.26 µg/mL and 216.28 ± 0.18 µg/mL, and 186.43 ± 0.27 µg/mL and 197.61 ± 0.63 µg/mL using the DPPH and ABTS assays, respectively. Antimicrobial activity. The antimicrobial activity of the E. beddomei essential oil against seven pathogenic microorganisms was evaluated using disc diffusion and broth microdilution methods. The zone of inhibition diameter, minimum inhibitory concentration (MIC), and minimum microbicidal (MMC) of the E. beddomei essential oil and chloramphenicol are shown in Table 3. It was found that Gram-positive and Gram-negative bacteria, and C. albicans were suppressed by the E. beddomei essential oil. The results from the disc diffusion  www.nature.com/scientificreports/

Discussion
The obtained results on the chemical composition of essential oils extracted from Elsholtzia plants species differed from previous studies. Previously, α-pinene and β-pinene were evaluated as the major volatile compounds in at least 15 species of Elsholtzia plants 8,12 . The essential oils of E. rugusola and E. splendens revealed thymol and carvacrol as major compounds 13,14 , whereas E. ciliata and E. patrini essential oils showed high content of β-dehydroelsholtzia ketone and elsholtzia ketone 15 . It was indicated that species have specific volatile profiles. Moreover, carvacrol and γ-terpinenewere found as the main compound in E. beddomei essential oil reported by Phetsang et al. 11 which was different from this study. Plant age, geography, day length, temperature, cultivation, climatic conditions, selection of plant organ, and harvest period, as well as extraction method, may influence the essential oil composition. These factors may result in the biosynthesis pathways of the plant and, consequently, the chemical composition and content, leading to the production of diverse chemotypes 16,17 . Similarly, the variety of essential oil compositions of Elsholtzia species was reported in previous studies. Fang et al. 18 and Ren et al. 14 described that the content of α-pinene in the essential oil of E. blanda growing in Yunnan province in China was4.84% while those cultivated in Sichuan province in China was 1.43%. In addition, the volatile components of the essential oil from E. stauntonii obtained from different extraction methods significantly varied in terms of content and type 19,20 . The potential of essential oil for free radical inhibition may involve the specific compounds eliminating and preventing free radical formation 21,22 . Several studies on the antioxidant activity of extracts obtained from Elsholtzia species have been previously reported. High antioxidant activity was found in the extracts from E. ciliata 23 , E. rugulosa 24 , E. bodineri 25 , E. ciliataobtained from CO 2 supercritical fluid extraction 26 , E. splendens 27 , and E. blanda 28 . Although the antioxidant activity of Elsholtzia plants has been studied extensively, the antioxidant activity of the E. beddomei essential oil have not been reported yet. The antioxidant activity of E. beddomei essential oil may be influenced by non-phenolic constituents such as monoterpenic compounds and its derivatives. The combination of major and minor compounds in the essential oil may enhance antioxidant activity via the synergistic effects among these compounds producing an effective defense system against free radical attack. Several previous studies also confirmed linalool as a valuable antioxidant compound with promising nutraceutical applications due to its donation of hydrogen atoms and removing the electron from DPPH 29,30 . Perillaldehyde was also evaluated mainly as an antioxidant compound of essential oil of Perilla frutescens (L.) Britton inhibiting inflammatory skin diseases or disorders related to oxidative stress [31][32][33] . The antioxidant mechanism of perillaldehyde has been found by inhibiting BaP-induced AHR activation and ROS production and BaP/AHR-mediated Table 2. Antioxidant activities of essential oil and standards. The data are mean ± standard deviation. Different letters indicate significant differences (p < 0.05).  www.nature.com/scientificreports/ release of the CCL2 chemokine while activating the NRF2/ HO1 antioxidant pathway 40 . Other compounds, such as neral, E-caryophyllene, and α-zingiberene, were reported to exhibit antioxidant activity due to the activated methylene group in their chemical structures 34 . The antibacterial activity of essential oils of Elsholtzia plants against pathogenic bacteria has been previously investigated. Essential oils of E. splendens showed antibacterial inhibitory effects against S. aureus, S. epidermidis, and Propionibacterium acnes 35 . Similarly, E. ciliata and E. rugulosa essential oils also inhibited S. aureus, P. aeruginosa, Bacillus enteritidis, B. subtilis, Proteus vularis, Shigella dysenteriae, and E. coli 36,37 .Essential oils from several Elsholtzia species revealed extensive antibacterial activity against some bacteria involved inhuman respiratory infections such as Aeruginosus bacillus and Diplococcus intracellularis 31,32 . Moreover, the E. blanda and E. rugulosa essential oils showed significant inhibitory activity against methicillin resistant S. aureus strain 33 . A report on the antibacterial activity of essential oil extracted from E. beddomei was found in the study of Phetsang et al. 11 E. beddomei displayed an inhibitory effect against S. aureus and S. epidermidis.
The antimicrobial activity of E. beddomei essential oil may be correlated mainly with the presence of active components, including monoterpenes, sesquiterpenes, and their derivatives, as reported by Burt 5 . The major active compound enhancing the antimicrobial property of E. beddomei essential oil is linalool, which is abundant in thyme essential oils and has been reported to show antimicrobial properties 5 . In addition, the significant antimicrobial activity of E. beddomei essential oil could result from the synergetic effects of the essential oil composition 36,37 . Various studies proposed that the mechanism of action of monoterpenes and its derivatives was membrane permeability, based on their ability to disrupt the cell wall and cytoplasmic membrane resulting in lysis and leakage of intracellular components 5,37 . The interaction of the antimicrobial compounds of the essential oil with the membrane can disturb the transportation of nutrients and ions, the membrane potential, and the overall cell permeability 47 . However, there is limited information about the in vivo antimicrobial activity mechanism of E. beddomei essential oil. Thus, in vivo experiments should be improved in order to apply E. beddomei essential oil to the best of its functional potential. In addition, toxicological and regulatory investigations are also necessary before using E. beddomei essential oil as a biological agent.

Conclusion
The major volatile components of the E. beddomei essential oil were linalool, perillaldehyde, neral, perillene, E-caryophyllene, and α-zingiberene. The essential oil of E. beddomei showed antioxidant activity as determined by DPPH and ABTS assays. It also showed inhibitory effects against Gram-negative and Gram-positive bacteria, as well as fungus C. albicans, based on the presence of linalool. These findings demonstrate that E. beddomei essential oil may be an alternative natural product and a potential source of pharmaceutical agent. Toxicological and clinical tests are further needed before applying it in humans.

Materials and methods
Plant material. The aerial parts of E. beddomei were collected from Doi Hua Mod, Umpang, Tak Province, Thailand in July 2020. This plant species is not endangered. It was identified by taxonomist Dr. Jantrararuk Tovaranonte and the voucher specimen MFU 10,232 was deposited at the Mae Fah Luang Botanical Garden, Mae Fah Luang University, Chiang Rai, Thailand. The specimen was collected in the field with permission from the Department of National Parks, Wildlife and Plant Conservation, Umpang, Tak Province, Thailand. The study on this plant species has comply with relevant institutional, national, and international guidelines and legislation.
Essential oil extraction. The fresh aerial parts of E. beddomei were subjected to hydrodistillation using a Clevenger-type apparatus for 4 h. The obtained essential oil was dried with anhydrous sodium sulfate to eliminate the water. The essential oil was kept in a sealed vial and stored at 4 °C for further use.

Identification of chemical composition by gas chromatography-mass spectrometry (GC-MS).
A total of 0.5% v/v essential oil was prepared by diluting with dichloromethane. A total of 1.0 μL of solution was injected into the gas chromatography-mass spectrometry (GC-MS) using an Agilent 6890 N gas chromatograph (Agilent Technologies, Santa Clara, CA, USA) equipped with electron impact ionization and mass-selective detector (Agilent 5973, Agilent Technologies, Santa Clara, CA, USA). A fused-silica capillary DB5-MS (30 m × 0.25 mm i.d., 0.25 µm) (J&W Scientific, USA) was used with helium, a carrier gas, with a rate of 1.0 mL/min. The injector temperature was set at 250 °C. The ionization energy was 70 eV in electron impact ionization mode with an ion source temperature of 250 °C and interface temperature of 250 °C. The oven temperature program was initiated at 60 °C and then increased to 240 °C with a rate of 3 °C/min. The acquisition was performed in scan mode (m/z 30-300). The volatile components were identified using the computer matching method and by comparing the mass spectra with the Wiley 7 N and W8N08 libraries. The Kovats retention indices were calculated using linear interpolation of the retention times of C 9 -C 16 n-alkanes and were compared with the relevant literature reported by Adams 38 and the mass spectra from the Wiley 7 N library. Semi-quantitative analysis (given as % peak area of the particular component) was determined by area normalization method. Calculation of area percent is assumed to be equal to weight percent. The %area calculation procedure reports the area of each peak in the run as a percentage of the total area of all peaks in the run. Area percentage does not require prior calibration and does not depend upon the amount of sample injected within the limits of the detector so response factors were not used. Disc diffusion method. The antimicrobial activity of E. beddomei essential oil was screened by the disc diffusion method according to Lu et al. 40 with some modifications. All bacterial pathogens were cultured in Mueller Hinton agar while C. albicans was cultured in potato dextrose agar (PDA). All bacterial and fungal pathogens were then sub-cultured in nutrient broth and potato dextrose broth (PDB), respectively. The bacterial pathogens were incubated at 37 °C for 24 h while the fungus pathogen was incubated at 28 °C for 48 h. The active bacterial pathogens were prepared in a nutrient broth until it matched the 0.5 McFarlane standard (1 × 10 8 colonyforming unit/mL). The bacterial pathogens were spread out on the dried surface of the nutrient agar plates. The serialized 6 mm diameter paper discs (Whatman, USA) were impregnated with 30 µL of E. beddomei essential oil solution (10 µg/mL) preparing in 10% DMSO. The paper discs were then placed on the nutrient agar plate. These plates were incubated at 37 °C for 24 h. The fungus plates were incubated at 28 °C for 48 h. The diameter of the zone inhibition was determined. Chloramphenicol (10 µg/mL) and 10% DMSO were used as the positive and negative controls, respectively. Each experiment was performed in replicates.
Determination of MIC and MMC. The MIC and MMC were determined according to the modifications of Teh et al. 41 The E. beddomei essential oil was prepared in 10% DMSO. The dilution series of E. beddomei essential oil were performed by two-fold dilution in concentrations of 1000, 500, 250, 125, 62.50, 31.25, 15.62, 7.81, and 3.91 µg/mL. The reaction was achieved by mixing 50 µL of essential oil, 10 µL of microbial suspension, and 10 µL of 0.675% of resazurin (Sigma-Aldrich, USA) on a 96-well microtiter plate. Chloramphenicol and 10% DMSO as the positive and negative controls, respectively. The bacterial and fungal plates were then incubated at 37 °C for 4.5 h and 28 °C for 48 h, respectively. The MIC was determined by considering the pink color of resazurin. Furthermore, MMC was also determined by mixing the solution from the well with a violet color of resazurin and spreading it on nutrient agar or PDA plate prior to incubation at 37 °C for 24 h and 28 °C for 48 h for bacteria and fungus, respectively. The MMC was determined by evaluating the plates without microbial colony. Each experiment was performed in triplicate.