Elevated concentrations of acylcarnitines have been associated with higher risk of obesity, type 2 diabetes and cardiovascular disease. The aim of the present study was to assess the association between L-carnitine and acylcarnitine profiles, and 2-year risk of incident lower-extremity functional impairment (LEFI). This case–control study is nested in the Seniors-ENRICA cohort of community-dwelling older adults, which included 43 incident cases of LEFI and 86 age- and sex- matched controls. LEFI was assessed with the Short Physical Performance Battery. Plasma L-carnitine and 28 acylcarnitine species were measured. After adjusting for potential confounders, medium-chain acylcarnitines levels were associated with 2-year incidence of LEFI [odds ratio per 1-SD increase: 1.69; 95% confidence interval: 1.08, 2.64; p = 0.02]. Similar results were observed for long-chain acylcarnitines [odds ratio per 1-SD increase: 1.70; 95% confidence interval: 1.03, 2.80; p = 0.04]. Stratified analyses showed a stronger association between medium- and long-chain acylcarnitines and incidence of LEFI among those with body mass index and energy intake below the median value. In conclusion, higher plasma concentrations of medium- and long-chain acylcarnitines were associated with higher risk of LEFI. Given the role of these molecules on mitochondrial transport of fatty acids, our results suggest that bioenergetics dysbalance contributes to LEFI.
Metabolomics profiling is a strategy to identify low-weight molecules that are able to characterize the metabolic fingerprint associated with the early stages of disease1. This fingerprint allows for assessing multiple metabolic processes occurring in different tissues at a particular time2. Although some efforts have been done to disentangle the metabolomics profiling associated with unhealthy aging3, low muscle mass4, frailty5,6, and most recently, decline in gait speed7,8, most research was based on cross-sectional designs, showed heterogeneous results, and none but one7 study has considered the impact of lifestyles on the identified biological pathways.
Carnitine is a naturally occurring compound found in mammalian species and has an important role in skeletal muscle bioenergetics9. The endogenous carnitine pool is comprised of L-carnitine (levocarnitine) and different short-, medium- and long-chain acylcarnitines. Both, L-carnitine and acylcarnitines are involved in mitochondrial transport of fatty acids and are relevant agents for normal mitochondrial function10. However, elevated concentrations of these metabolites have been associated with higher risk of obesity11, type 2 diabetes12,13 and cardiovascular disease14. In fact, in a small cross-sectional study, higher plasma concentrations of medium- and long-chain acylcarnitines were correlated with lower levels of physical performance15. Another study, with information about self-reported incident mobility disability found an association between four metabolites of carnitine and higher risk of this outcome16.
Since muscle deterioration and sarcopenia share some biological pathways with metabolic diseases and cardiovascular disease, including insulin resistance and low-grade inflammation, we hypothesized that higher plasma concentrations of acylcarnitine species could be predictive of impaired physical functioning. A performance-based measure of lower-extremity function, as evaluated with the Short Physical Performance Battery, is an optimal measure of physical function because integrates the work of multiple organ systems, including the heart, lungs, circulatory, nervous, and musculoskeletal systems, as well as enough energy reserves and capacity of movement control. In addition, this test has shown to predict disability17, hospitalization and mortality in older adults18,19. Therefore, the aim of the present study was to assess the association of L-carnitine and acylcarnitine profiles with incident lower-extremity functional impairment (LEFI), by using a case–control design nested in a cohort of community-dwelling old adults.
The mean age of the study participants was 72.4 years (SD: 4.8), with a 57.8% of women. The average reduction in the SPPB global score among cases was 3.9 points (SD = 2.1); by contrast, controls kept an optimum level of function, with a slight mean increase of 0.5 points (SD = 1.6) in the score between 2015 and 2017. Compared to controls, cases showed more frequent obesity (37.2% vs. 21.2%, p = 0.08) and osteomuscular disease (60.5% vs. 43.5%, p = 0.07), and a lower level of physical activity (57.6 ± 33.1 vs. 68.9 ± 36.2 METs h/wk, p = 0.09) (Table 1).
A fully description of the L-carnitine and acylcarnitine species levels is provided in Table 2, where a trend towards higher levels of acylcarnitines in cases can be observed. Higher levels of metabolites were found in the case group for C16 (p = 0.04) and C16:1 (p = 0.03). The same trend was observed in other acylcarnitine species, especially in the case of C6 (p = 0.06) and C14 (p = 0.05).
No association was found between levels of L-carnitine and short-chain acylcarnitines, and LEFI (Table 3). However, a significant association was observed between medium-chain acylcarnitines and a higher risk of LEFI, in models adjusted for education, body mass index (BMI), alcohol, energy intake and presence of chronic conditions [OR per 1-SD increase: 1.69; 95% CI: 1.08, 2.64; p = 0.02]; results in the same direction were also observed for long-chain acylcarnitines [OR per 1-SD increase: 1.70; 95% CI: 1.03, 2.80; p = 0.04]. The additional adjustment for physical activity somewhat weakened the association, although in the case of medium-chain acylcarnitines remained statistically significant [OR per 1-SD increase: 1.62; 95% CI: 1.02, 2.58; p = 0.04].
Stratified analyses showed a stronger association between medium- and long-chain acylcarnitines and incidence of LEFI among those with BMI and energy intake below the median value (Table 4), although results did not vary across other strata.
In this study, we found an association between levels of medium- and long-chain acylcarnitines, and a higher risk of LEFI. Since we were able to measure incident cases defined with a performance-based score, these results may help to characterize the biological pathways that lead to physical function impairment. The strongest association found among participants with lower BMI and lower energy intake suggests that these mechanisms are especially relevant for people with malnutrition, such as frail older adults.
Two previous studies have examined the association between acylcarnitines and physical function. In a cross-sectional study among 77 men older than 70 years, Lum et al.15 found that a global score including 45 plasma acylcarnitines was associated with a worse score on the SPPB. As in our study, the species that most contributed to this association were the medium- and long-chain acylcarnitines. By contrast, Murphy et al.16 found an association of short-chain acylcarnitines with self-reported incident mobility disability in a cohort of 307 men.
The carnitine pool comprises non-esterified L-carnitine and many acylcarnitine esters20. Although some evidence from animal studies suggests that supplementation with L-carnitine might increase muscle mass and prevent age-associated muscle protein degradation15, it is unclear if dietary intake may influence endogenous carnitine levels, due to homeostatic mechanisms10. However, a clinical trial conducted with 70 centenarians living in Sicily21 found that those participants treated with L-carnitine for 6 months improved their physical and cognitive function.
On the other hand, several studies have found that elevated levels of carnitines may predict the development of diabetes13,22 and cardiovascular disease14,23. This can be due to the fact that medium- and long-chain acylcarnitines are elevated in conditions with vascular inflammation and insulin resistance11. Moreover, plasma levels of short-chain acylcarnitines are also higher among patients with chronic uremia, suggesting altered kidney function24. Both, diabetes and renal disease have been associated with frailty and mobility disability25,26, through low-grade inflammation, metabolic acidosis and insulin resistance, which alter intracellular energy production and muscle contraction27. Therefore, these mechanisms could contribute to an association between high levels of acylcarnitines and impaired physical function.
A strength of this study was the prospective design and the objective assessment of LEFI, based on the SPPB. We believe that this design has been able to select participants with a decline in lower-extremity function over the 2 years of follow-up, in comparison with participants that have remained stable. According to the definitions used, cases had to have reduced their SPPB in at least 1 point, which is clinically relevant. By contrast, controls kept an optimum level of function. Therefore, the analyses performed reflect the different concentration of acylcarnitines among participants that further decreased their physical function in comparison with those who remained with optimal function.
Although the sample size was modest, it has allowed for observing several relevant associations, and it is in line with previous metabolomics research, because of the high cost of analyzing metabolomic profiles. In addition, although a wide range of acylcarnitine species were assessed in this study, other acylcarnitines were not available to be analyzed. Further research could analyze other acylcarnitine species and their relationship with physical impairment. On the other hand, and since the stronger association found in our study between some acylcarnitines and incidence of LEFI in those with a lower BMI and a lower energy intake, future lines of research could include prospective designs considering these factors and weight loss as potential mediators of the relationship between acylcarnitines and LEFI.
In conclusion, medium- and long-chain acylcarnitines levels were associated with incident impaired physical function. This finding contributes to understand the mechanisms subyacent to the development of disability in the older people. It could also contribute to identify patients in their earlier stages of the disability process.
This study was performed with data from the Seniors-ENRICA (Study on Nutrition and Cardiovascular Risk) cohort in Spain28, which comprised non-institutionalized individuals aged ≥ 60 years at the time of baseline data collection, in 2008–2010. The Clinical Research Ethics Committee of ‘La Paz’ University Hospital in Madrid approved the study protocol (registration number: 2144). All participants in the Seniors-ENRICA cohort gave their written informed consent for taking part in the study. In 2015, a total of 1138 participants were interviewed again to update information on lifestyles and morbidity. Among them, 965 provided their written consent for the realization of a physical exam to assess LEFI and blood extraction. Blood was collected by trained nurses at the participants’ home, under standardized conditions including 12-h fasting. In 2017, a new phase of data collection was conducted among the 519 participants that remained in the study. All methods were carried out in accordance with relevant guidelines and regulations.
Physical function was assessed using the SPPB score29. This test comprises three different components: gait speed, standing balance, and ability to rise from a chair. Gait speed was calculated as the time that a participant walked at habitual pace across 2.44 m. Time on the faster of two walks was used to define the scores: 1 (≥ 5.7 s), 2 (4.1 to 5.6 s), 3 (3.2 to 4.0 s), and 4 (≤ 3.1 s). In the standing balance test, participants attempted to maintain three hierarchical tandem positions: side-by-side, semitandem, and full tandem. Participants were scored 1, if they could hold a side-by-side stand for 10 s but were unable to stand in semitandem for 10 s; 2, if they stood in semitandem for 10 s but were unable to stand in full tandem for > 2 s; 3, if they stood in full tandem for 3 to 9 s, and 4 if they stood for 10 s. In addition, the ability to rise from a chair was assessed by the time required to stand up and sit down from a chair five consecutive times without helping with the arms; a score of 1 was assigned for those who spent > 16.6 s doing it, 2 for > 13.6 to 16.6 s, 3 for > 11.1 to 13.6, and 4 for ≤ 11.1 s; a value of 0 was given to those unable to do it29. The total SPPB score was the sum of these three components (range 0–12); a higher score reflects better lower-extremity performance. Optimal level of function was defined as a SPPB score > 930. The habitual cut-off point to define impaired function in the clinical setting is ≤ 931; however, we considered a cut-off point of 6 in the SPPB score to define incident cases of LEFI to improve the specificity of the test, because our population was comprised by fairly healthy community-dwelling old people32.
Among participants in 2015 with a SPPB > 6, those with SPPB scores ≤ 6 in 2017 were considered incident cases of LEFI in our study. A total of 43 cases of incident LEFI were identified. Mean scores ± SD for cases in 2015 and 2017 were, respectively, 9.0 ± 1.8 and 5.1 ± 1.4, showing a clear decrease in physical functioning across the follow-up. For the case–control design, we selected as controls 86 sex- and age-matched (< 65 vs. ≥ 65 y) participants (case:control ratio of 1:2), with optimum level of physical function (SPPB score > 9, mean ± SD: 10.9 ± 0.8) in 2017. SPPB mean score ± SD was 10.4 ± 1.3 for controls in 2015, which indicated that they remained with functional capacity across the follow-up. Adding cases and controls, we had a total of 129 participants.
Plasma L-carnitine and a total of 28 acylcarnitine species were measured after solvent extraction using the 2015 blood samples, by liquid chromatography-tandem mass spectrometry (LC–MS/MS). For sample preparation, 100 µL of plasma were transferred to a microtube, and 0.5 mL of a mixture of methanol, chloroform and water (8:1:1) containing isotope labeled internal standards were added (Cambridge isotopes Free and Acyl- Carnitine set B, Tewksbury, MA, USA), and the mixture vortexed briefly. Samples were allowed to rest at 4° C for 10 m, vortexed a second time, and then centrifuged at 4° C, 14,000 RMP for 10 min. The extracts were transferred to autosampler vials for analysis. In addition, 10 µl of each sample was pooled and treated identically to samples, and the extract was analyzed along with the samples for quality control purposes. LC–MS analysis was performed on an Agilent system consisting of a 1290 UPLC module coupled with a 6490 QqQ mass spectrometer (Agilent Technologies, CA, USA; https://www.agilent.com/en/product/liquid-chromatography-mass-spectrometry-lc-ms). A 1-µL injection of each acylcarnitine metabolites was separated on an Acquity HSS-T3, 1.8 µM, 2.1 × 50 mm column (Waters, Milford, MA) maintained at 40 °C, using 10 mM ammonium acetate in water, adjusted to pH 9.9 with ammonium hydroxide, as mobile phase A, and acetonitrile as mobile phase B. Acylcarnitine transitions were monitored for the 85 Da product ion that is common to each carnitine species. The interassay coefficients of variation were ≈10%.
The list of L-carnitine and acylcarnitines measured comprises the following ones: L-carnitine (L-carn), acetyl- (C2), propionyl- (C3), butyryl- (C4), valeryl- (C5), glutaryl (C5DC), hexanoyl- (C6), octanoyl- (C8), trans-2-octenoyl- (C8:1), decanoyl- (C10), cis-4-decenoyl- (C10:1), lauroyl- (C12), trans-2-dodecenoyl (C12:1), 3-hidroxy-dodecanoyl- (C12-OH), myristoyl- (C14), cis-5-tetradecenoyl (C14:1), 3-hydroxymyristoyl- (C14-OH), palmitoyl- (C16), palmitoleoyl- (C16:1), 3-hydroxyhexadecanoyl- (C16-OH), stearoyl (C18), oleoyl- (C18:1), linoleyl- (C18:2), 3-hydroxylinoleyl- (C18:2-OH), arachidoyl- (C20), cis-11-eicosenoyl- (C20:1), 11cis,14cis-eicosadienoyl- (C20:2), eicosatrienoyl- (C20:3), and arachidonoylcarnitine (C20:4).
Assessment of other variables
Participants in the present research were asked for their highest educational level attained. Weight and height were measured and the BMI was calculated as weight (kg) divided by squared height (m). Total energy intake (kcal/day), and alcohol consumption (g/day) were measured two years before the beginning of the present case–control study, using a validated computerized diet history33. The 14-item Mediterranean Diet Adherence Screener (MEDAS) was used to evaluate adherence to the Mediterranean diet34, with higher scores indicating a higher adherence to a healthy Mediterranean diet. Physical activity was assessed with a validated questionnaire35 and measured in metabolics equivalent of task (METs) given in hours/week, including the time dedicated to walk, ride a bike, gardening, climbing stairs, physical exercise, and housework. Moreover, participants reported whether they had been diagnosed with diabetes, cardiovascular disease (including heart failure, heart attack and stroke), and osteomuscular disease (including arthritis, arthrosis and hip fracture). Acylcarnitine species and covariates considered in this study were measured in 2015, while the incidence of LEFI was assessed in 2017 for defining incident cases in our case–control design.
One blood sample was lost during the analytical assessment; therefore, the final sample comprised a total of 128 participants: 43 of them were identified as case subjects and the remaining 85 as control subjects. Descriptive statistics were provided, separately for case and control groups, for sociodemographics and clinical characteristics. Statistical comparisons between both groups were conducted by means of unpaired t-tests in the case of continuous variables, while chi-square tests were used for testing potential statistical differences in terms of percentages.
Given the raw L-carnitine and acylcarnitine levels (given in µM) did not follow a normal distribution, geometric means and 95% CI were calculated for both case and control groups. Three subgroups were considered based on the type of acylcarnitines: short-chain acylcarnitines (6 acylcarnitines species), from C2 carnitine to C6 carnitine; medium-chain acylcarnitines (10 species), from C8 carnitine to C14-OH carnitine; and long-chain acylcarnitines (12 species), from C16 carnitine to C20:4 carnitine. A global score for each subgroup was created, according to the following two steps: first, plasma acylcarnitines were transformed by means of a rank-based inverse normal transformation36; and second, for each subgroup, a weighted sum of Z-scores was used to generate global scores in short-, medium-, and long-chain acylcarnitines, whose definition was based on the carbon chain length described above. Weights corresponded to the respective coefficients from a crude conditional logistic regression model that was fitted with each individual metabolite37. A higher score indicates a higher level of metabolites.
A conditional logistic regression model was used to assess the association between L-carnitine and acylcarnitine levels, and incidence of LEFI, using age-group and sex as matching variables. We calculated ORs and 95% CI per 1-SD increase in L-carnitine and in the short-chain, medium-chain, and long-chain acylcarnitine scores. Crude and adjusted models were considered. The following potential confounders were included as covariates in the different adjusted models: education level (primary education or less, secondary school, university), BMI (< 25, 25–30, ≥ 30 kg/m2), alcohol intake (tertiles), total energy intake (tertiles), and presence of the following chronic conditions: diabetes, cardiovascular disease, and osteomuscular disease. Tobacco consumption was not included as a confounder since the participants selected for the study were mostly non-smokers (10.9% of the participants were current smokers at the moment of the baseline interview). We added leisure time physical activity (tertiles) in a separate model because this variable was strongly related to the outcome.
As a sensitivity analysis to assess the impact of the nutritional status of the participants on the relationship between L-carnitine and the acylcarnitine scores, and incidence of LEFI, different subgroups were considered, based on the adherence to the Mediterranean diet, BMI, alcohol and energy intake. These variables were stratified according to the median value in each case. The Wald test for the interaction term, defined as the product of the L-carnitine or the acylcarnitine scores by each stratification variable, was used to examine whether the results varied across strata. Statistical significance was set at two-tailed p < 0.05. Analyses were conducted using Stata (version 15.1; Stata Corp., College Station).
The datasets generated and analyzed during the current study are available from the corresponding author on reasonable request.
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This work was supported by FIS Grant 16/1512 (Instituto de Salud Carlos III, State Secretary of R+D+I, and FEDER/FSE). This work utilized the Metabolomics Core Services supported by Grant U24 DK097153 of NIH Common Funds Project to the University of Michigan. The funding agencies had no role in study design, data analysis, interpretation of results, manuscript preparation or in the decision to submit this manuscript for publication.
The authors declare no competing interests.
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Caballero, F.F., Struijk, E.A., Lana, A. et al. Plasma acylcarnitines and risk of lower-extremity functional impairment in older adults: a nested case–control study. Sci Rep 11, 3350 (2021). https://doi.org/10.1038/s41598-021-82912-y
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