Correction to: Scientific Reports, published online 21 February 2020

This Article contains an error in Figure 1, where the image used in Figure 1c is a duplication of Figure 1b. The correct Figure 1 appears below:

Figure 1
figure 1

Principal component analysis (PCA) of industrial and artisanal cheeses for (a) microbiota, (b) GC-MS metabolites and (c) LC-MS metabolites. I: industrial, A: artisanal; C: core, S: Surface; number indicates different brand for each artisanal and industrial cheese.