## Introduction

Mercury (Hg) is a highly toxic, mobile, and chemically stable element 1. It presents health concerns because of the risk of exposure to humans through various pathways, including inhaling contaminated air, consuming contaminated food and drinking water, and direct skin contact2. Guizhou province, situated in the center of the Circum-Pacific mercuriferous belt, is a globally important center of Hg production. Long-term mining activities in this region have caused serious Hg pollution 3, and also increased the exposure risks in the local population through the presence of a high Hg concentration in various environmental media, especially in food stuff for human consumption, including meat 4, crops (especially rice) 4,5, and vegetables 6,7.

Houttuynia cordata Thunb. (Saururaceae; HCT), which is native to Asian countries, has heart-shaped leaves and stoloniferous rhizomes (Fig. S1 in the Supporting Information), and prefers warm, moist, and shady environments. As an extremely popular vegetable in southwest China, its consumption history could be date back to the Eastern Han dynasty (25–220 A.D.)8. It is also used among diverse cultures across Asia for medicinal purposes 9. According to an earlier report10, Guiyang (the capital city of Guizhou province) has the largest consumption amount of HCT in China, with an average daily consumption amount over 15 tons (average daily per capita consumption at least 30.74 g/day/person). Another report suggested that the average daily per capita consumption was even up to 400 g/day/person in Guiyang City 11. Our investigation also showed the per capita intake of HCT by adult in Kaiyang county of Guiyang city was as high as 76 g/day/person12. Moreover, previous studies have confirmed the ability of HCT to strongly uptake lead 13, arsenic 14, and cadmium 15,16. It is therefore a good candidate species for soil remediation at sites contaminated by heavy metals. It also exhibits a high Hg uptake. Qian, X. et al. 17 investigated 259 wild plants belonging to 49 genera in 29 families growing on wasteland comprising tailings in Wanshan Hg mining area to screen for possible phytoremediation species, and HCT was the only one has relatively high Hg accumulation ability that potently consumed in large quantities by the local population. Previous studies have reported many other Hg accumulation plant18,19,20,21,22, such as Pteris vittate19, Sesbania drummondii20 and Jatropha curcas23, while almost all such plants are not edible for human beings. Moreover, recently reports have paid close attention to health risks of associated with the consumption of local food items in contaminated environments6,12,24,25,26,27,28,29. A research of our group indicated HCT has the highest Hg concentration and bioaccumulation factor (BCF) value among dozens of vegetables, fruits and crops in Hg mining areas 30. And the highest total mercury (THg) content of HCT was approximately 100 times higher than the upper limit for vegetables (10 µg/kg, fresh weight; FW) in China’s General Standard for Contaminants in Foods 31. Our previous study recognized that consuming HCT was an important human Hg exposure route in Kaiyang mercury mine in central Guizhou and HCT has the highest mercury content by compare with other five vegetables12. Therefore, relatively high accumulation of Hg and large consumption amount of HCT may pose a significant risk of Hg exposure to local population.

However, previously studies didn’t pay much attention on the Hg distribution among different tissues of HCT and their associated health risk implications, since the eaten part of HCT varied considerable among regions in China, and different dietary habits may lead to significant regional differences in Hg exposure. In Guizhou and Yunnan province, people prefer to consume the underground parts (roots and rhizomes) of HCT, in particular the tender rhizomes, whereas the aboveground parts (aboveground stems and leaves) are generally preferred in Sichuan province and Chongqing city (see Fig. S1 for a schematic diagram of HCT plant parts). Moreover, it has been suggested that the Hg content (dry weight basis, DW) in the aboveground parts is higher than in the underground parts 17, contrasting with the common acceptance that plant roots contained a higher Hg content than other plant parts 22,32,33. And there is still insufficient information about Hg concentrations in HCT growing in different areas, especially in locations with lower Hg contamination levels.

In present study, samples of HCT and rhizosphere soil were collected for analysis from an Hg mining area (Danzhai Hg mine, DZ) and a non-Hg mining area (Zhijin county, ZJ), both located in Guizhou province. Our objectives were to: (1) determine the Hg accumulation and distribution of different HCT tissues between the two locations; (2) analyze the effect of soil Hg content on HCT Hg content in different tissues; and (3) evaluate the Hg exposure risks presented by varying dietary habits related to HCT. Our overall aim was to provide insights into the potential risks associated with HCT consumption.

## Material and methods

### Study areas

The study areas were in the center-west and southeastern areas of Guizhou province, located in ZJ (area, 2868 km2; population, 1.231 million [2018]; altitude, 860–2262 m a.s.l.) and Danzhai (DZ; area, 940 km2; population, 0.174 million [2017]; altitude, 700–1100 m a.s.l.) counties, respectively (Fig. 1). The two counties are approximately 260 km apart; both have a well-developed karst landform and subtropical monsoon climate (average temperature, approximately 12.6–17.2 °C). The local climate and environmental conditions are very suitable for HCT growth.

Danzhai Hg mine, where mining activity dates back to the 1950s, is located in the south of DZ (Fig. 1C). Its ores also contain Au and As, and it is sometimes referred to as Danzhai Au-Hg mining area34. The mine closed in the 1990s. A rough estimate is that 186 million tons of waste were produced and deposited close to the mining site without treatment, causing severe pollution of the local environment 35. Zhijin (Fig. 1B) is one of the main anthracite coal-producing areas of Guizhou province, and forms part of the famous Zhijin-Nayong coalfield. The coal Hg content is relatively lower (< 0.1 mg/kg) than in other coal-producing regions in Guizhou 36. And according to the Geochemical Atlas of China 37, ZJ is located in an area of a relatively lower Hg background in Guizhou province.

### Sample collection

Local populations forage for HTC in the wild and also cultivate it as a vegetable crop. Therefore, HCT samples were both collected from vegetable gardens and from sites where it grows wild (Fig. 1). The sampling sites in DZ were mainly distributed around Danzhai city and near the Hg tailings, while those in ZJ county were mainly distributed in rural areas. Samples of HCT and rhizosphere soil (approximately 0.5 kg and 1 kg, respectively, from each site) were collected between June and September, 2019. In total, 14 HCT and 14 rhizosphere soil samples were collected in DZ, and 11 HCT and 11 rhizosphere soil sample were collected in ZJ, respectively, placed in polyethylene ziplock bags, and stored in a cooler at 4 °C for transportation. They were taken back to the laboratory, where the HCT samples were cleaned and separated into roots, rhizomes (underground stems), aboveground stems, and leaves (Figs. S1 and S2), according to previous studies and the standard for food stuff determination6,23,38,39.The weights of different parts of each sample were recorded and then dried at 50 °C for approximately 5 days. The rhizosphere soil samples were also dried at 50 °C. All solid samples were then ground and passed through a 0.150-mm nylon sieve.

### Analytical methods and quality assurance

#### THg and MeHg in HCT and rhizosphere soil samples

The THg concentrations in the HCT and rhizosphere soil samples were analyzed using a Milestone Direct Mercury Analyzer with AMA 254 software (Model DMA-80) according to Environmental Protection Agency (EPA) method 7473 40. The basic steps of THg measurement consist in placing a known amount of milled solid sample in a nickel or quartz sample holder. The sample holder is then introduced in a quartz furnace, where it is heated up to 200 °C for 60 s for sample drying and 650 °C for 105 s for Hg reduction and volatilization. Air is used as combustion and carrier gas. Combustion gases containing released Hg0 are then flushed through a cobalt-manganese oxide catalyst, where interferents like halogen compounds, nitrogen oxides and sulfur oxides are retained. Hg0 is selectively trapped in a gold-coated sand amalgamator and then released from it by heating at 850 °C for 3 s. And then the released Hg0 is carried to an atomic absorption detection cell, where the absorbance from the radiation emitted by a mercury lamp is measured at 253.7 nm41,42. MeHg concentrations in the soil and HTC tissue samples were measured using gas chromatography–cold vapor atomic fluorescence spectrometry (GC–CVAFS)(GC: Model TRACE 1300E, Thermo Fisher Scientific, USA; CVAFS: Model 2500, Tekran, Canada) after potassium hydroxide (KOH)-methanol/solvent extraction, ethylation, and purge-and-trap collection, according to the method used in a previous study 40,43.

#### Calculation of bioaccumulation factor (BCF) and chronic daily intake (CDI) value

The bioaccumulation factor (BCF) is an index of the ability of organisms to accumulate a particular metal with respect to its concentration in their environment 17,44, which in the case of our experiment is the soil substrate. The BCF values for THg and MeHg in different HCT tissues can be calculated according to Eq. (1).

$${\text{BCF = }}\frac{{{\text{C}}_{{{\text{HCT}}}} }}{{{\text{C}}_{{{\text{soil}}}} }}$$
(1)

where $${\text{C}}_{{{\text{HCT}}}}$$ is the concentration in different HCT tissues (DW, μg/kg), and $${\text{C}}_{{{\text{soil}}}}$$ is the soil Hg content (μg/kg).

Hg exposure risk to HCT was evaluated by using chronic daily intake (CDI) values (Eq. (2)) for the general adult population, as recommended by US EPA 45,46,47.

$${\text{CDI }} = \, \left( {{\text{C }} \times {\text{ IR }} \times {\text{ EF }} \times {\text{ ED}}} \right)/\left( {{\text{BW }} \times {\text{ AT}}} \right)$$
(2)

where C is the THg and MeHg concentration in HCT (unit in μg/kg, fresh weight basis (FW)); IR is the ingestion rate (kg/person/day); EF is the exposure frequency (365 days/year); ED is the exposure duration (76.3 years, equivalent to the average life span); BW is the average body weight (55.9 kg); and AT is the average time of exposure for noncarcinogens (AT = 365 × ED). The value of average life span is 76.3 years in China7. The average body weight (55.9 kg) in the references of a previous study6.

#### Quality assurance and quality control

Quality control measures were in reference of several previous studies17,48, including method blanks, triplicates, and several certified reference materials. The limits of detection were 0.01 μg kg−1 for THg and 0.002 μg kg−1 for MeHg respectively. The certified reference materials (CRM) of GBW10020 (Orange foliage, THg: 150 ± 13 ng/g) and TORT-2 (Lobster Hepatopancreas, MeHg: 152 ± 13 ng/g) in this study were used for THg and MeHg analysis and the average recoveries were 106.3% and 91.7%. The recoveries on matrix spikes (MeHgCl solution) of MeHg for HCT and soil digest were in the range 91—121%. And the certified reference GBW07405 (Yellow–red soli, THg: 290 ± 40 ng/g) and ERMCC580 (Estuarine sediment, MeHg: 75.5 ± 3.7 ng/g) in this study were used for soil THg and MeHg analysis, and the average recoveries were 104.7% and 101.6%. The mean THg concentration of CRM GBW10020 was determined at 146 ± 11 ng g−1 (N = 6) and of GBW07405 at 297 ± 53 ng g−1 (N = 6), whereas the mean MeHg concentration of CRM TORT-2 was 154 ± 21 ng g−1 (N = 6) and of CRM ERMCC580 was 74.3 ± 4.1 ng g−1 (N = 6), which were all comparable well with its certified values. The relative standard deviation (RSD) of duplicate analysis for Hg concentration data in this study all less than 8%. Statistical analysis was performed with SPSS 21.0 software, and the figures were created using Origin 9.0.

## Results and discussion

### THg and MeHg in the underground and aboveground parts of HCT

Varying dietary habits between regions mean that different parts of HCT are often preferred: underground parts, including roots and rhizomes, or aboveground parts, including aboveground stems and leaves. The results of the statistical analysis of Hg concentrations in the under- and aboveground parts for both DZ and ZJ are shown in Table 1 and Fig. 2 (based on DW). The THg and MeHg concentrations in both HCT parts among different sampling sites are shown in Fig. S3. The results clearly showed that the THg and MeHg contents in HCT varied widely among different collection sites. By comparing with these two areas, significant difference (p < 0.05) was found for the THg content in both under- and aboveground parts and MeHg in the underground parts between DZ and ZJ, with the Hg mining area are higher than the non-Hg mining area. And no significant difference in MeHg for the aboveground parts between these two areas. For different tissues of a plant, THg content of the aboveground parts was significantly higher than that of underground parts both in DZ and ZJ. While, MeHg content of the aboveground parts was significantly lower than the aboveground parts in DZ and no significant difference was found of MeHg content between the under- and aboveground parts in ZJ. It should also be noted that HCT samples collected near Hg tailings (#9–11; Fig. 1) contained a significantly higher content of THg and MeHg compared with other sample sites in DZ, and this indicated that the presence of Hg tailings can greatly increase HCT Hg content in the surrounding farmland.

THg content in the aboveground parts of HCT collected from DZ was approximately twice than that of the underground parts (DW), but only slightly higher in comparison to material collected from ZJ. In DZ, the THg and MeHg contents (measured in DW) could be as high as 272 μg/kg and 3.49 μg/kg in the aboveground parts, and 541 μg/kg and 1.39 μg/kg in the underground parts, respectively. The average values for THg and MeHg content in the underground parts in DZ (127 ± 61and 1.59 ± 1.01 μg/kg, DW, respectively), were about four and three times as high as in ZJ, respectively (33 ± 20 and 0.45 ± 0.11 μg/kg, DW). Furthermore, THg and MeHg in the aboveground parts in DZ (246 ± 116 and 0.62 ± 0.36 μg/kg, DW, respectively) were approximately six and two times as high as in ZJ (36 ± 7 and 0.30 ± 0.10 μg/kg, DW, respectively). THg concentrations in all samples (N = 14) collected from DZ exceeded the limit for vegetables specified in the national guidance (10 μg/kg, FW), while only 18.2% (N = 11) of the underground parts in ZJ exceeded this limit (Fig. 1). Moreover, our results showed that the highest MeHg content (1.59 ± 1.01 μg/kg) in the underground parts collected from DZ was higher than in other vegetables (0.023–2.5 μg/kg), meat (0.26–0.85 μg/kg), poultry (0.56–2.4 μg/kg)4, and corn (0.20 ± 0.34 μg/kg)38 collected from Hg mining areas in Guizhou. The lowest MeHg content (0.30 ± 0.10 μg/kg) in the aboveground parts of HCT collected from ZJ was only slightly higher than in corn (0.20 ± 0.34 μg/kg)38, which is considered to be a low MeHg staple cereal. This indicates that the Hg exposure risk vary both with different dietary habits and whether the HCT source area is in an Hg or non-Hg mining area.

It was commonly accepted that Hg is taken up/accumulate by the roots for most plants and less is translocated towards the shoot22,32,33,49. Though some studies50,51 showed a high translocation of Hg towards the aerial parts, most of Hg was found in the root of a plant. In contrast with previous studies, THg concentration in the aboveground parts of HCT was significant higher that in the underground parts in both Hg (DZ) and non-Hg mine areas (ZJ). And this result also consisted with several previous studies shown in Table 2 that THg content (DW) is always higher in the above- compared with underground parts. THg content in the aboveground parts of HCT collected from DZ and ZJ is much lower than in severely Hg- contaminated areas, such as mine tailing wastelands in Wanshan Hg mining area17, but is much higher than in samples collected from farmland in Sichuan and Chongqing52 and a coal mining area in China53. THg content in the underground parts of HCT in DZ is comparable with the results of our previous study in Kaiyang Hg mining area, Guizhou12. This result once again confirmed that HCT is a plant with high translocation of Hg from root to the aerial parts just like Jatropha curcas50 and Cyrtomium macrophyllum51. And for MeHg, previous studies showed that its high solubility in lipids and easily been taken up by plants5,54. Our results showed that MeHg content of the underground parts was significantly higher than that of the aboveground parts in DZ and no significant difference was found between the under- and aboveground parts in ZJ. This also indicates that HCT has relatively high translocation ability of MeHg. In summary, although the aboveground parts of HCT demonstrated a less contamination than the underground parts in terms of MeHg, consumption of the former (mainly in Sichuan and Chongqing) could pose a greater risk of THg exposure, whereas the consumption of roots and rhizomes may pose a greater risk of exposure to MeHg.

### Hg accumulation in HCT tissues

Table 3 and Fig. 3 showed the results of THg and MeHg content in HCT tissues. Hg content in different tissues and soils collected from the study area is shown in Figs. S4 and S5. The results clearly showed that THg and MeHg content in all four types of HCT tissues collected from DZ is much higher than that from ZJ. Mean THg concentrations in HCT tissues were ranked from high to low as follows: roots > leaves > rhizomes > aboveground stems. Mean MeHg concentrations in HCT showed a different order, again from high to low: roots > rhizomes > aboveground stems > leaves. The results were in agree with previous studies on rice55 and corn 38 that roots and leaves contained relatively high levels of THg.

Interestingly, although roots had the highest THg content (the highest DW value being 1295 μg/kg), the average THg content in the underground parts was still lower than in the aboveground tissues. This is partly because the fibrous roots account for only 4.29 ± 1.3% (DW) of the total weight of underground parts, and partly because the leaves contain a relatively high THg content. Previous studies 56,57 have suggested that inorganic Hg in leaves is mainly derived from the atmosphere and this results also confirmed by other studies about paddy rice (Oryza sativa L.)58, corn (Zea mays L.) 38, and other plants 56, though some study found that plant leaf may also be a potential sources of atmospheric Hg059. The average MeHg/THg ratio is 0.61 ± 0.45% for soil, which was comparable to the ratio in roots (0.52 ± 0.19%), and significantly higher (p < 0.05) than in leaves (0.41 ± 0.30%), and much lower than in the rhizomes (1.64 ± 0.69%) and the aboveground stems (1.52 ± 0.85%).

The BCF value results are showed in Table S1 and Fig. 4. It could see that the highest BCF value for THg and MeHg in roots could reach 2.88 and 2.91, respectively (Table 3 and Fig. 4). The average THg BCF value in roots is 1.02 ± 0.71 in DZ and 0.99 ± 0.71 in ZJ, and that for MeHg is 0.79 ± 0.30 in DZ and 0.94 ± 0.51 in ZJ. Previous research by Qian et al. 17 shown that the highest BCF value of THg and MeHg among 259 wild plants could reached 5.5 and 18, respectively. Other research on rice 60 suggested that the BCF value of roots is 4.2 ± 2.1, 1.1 ± 0.8 for stems, and 0.72 ± 0.82 for leaves. The study of Zhang et al. 58 even showed that the BCF value for MeHg in rice could as much as 800 times higher than the value for inorganic Hg. This indicates that, for THg, HCT may be a high Hg accumulation plant, but its accumulation capacity for MeHg is relatively lower in comparison with other high MeHg accumulation plants. For both study areas of this study, the BCF value of THg followed the sequence of roots > leaves > rhizomes > aboveground stems, and MeHg followed the sequence of roots > rhizomes > aboveground stems > leaves. The sequence may confirm that part of inorganic Hg was transferred from soil through rhizomes to the aboveground stem and leaves and atmospheric Hg is another important Hg resources of foliage. It also suggested that soil MeHg was the only resources of MeHg in HCT.

Moreover, although HCT roots only account for a tiny share (4.29 ± 1.3%) of the weight of the underground parts, roots contributed 17.51 ± 7.83% (5.26–31.83%) and approximately 17.95 ± 3.47% (7.34–31.36%) of THg in the underground parts collected from DZ and ZJ, respectively. The equivalent values for MeHg were 5.82 ± 6.46% (3.4 2–10.10%) for DZ and 7.71 ± 3.47% (2.68–14.44%) for ZJ. Therefore, this level of potential Hg and MeHg exposure indicates that HCT roots should be removed before cooking.

### Correlations between Hg in soil and in different HCT tissues

Numerous studies have shown that soil is the major source of Hg in roots38,55 and the soil properties including pH value, organic matter, cation exchange capacity and soil Hg content may directly affected the Hg uptake by plants 32,61. The main soil types of this study are calcareous and yellow soil, which are enriched with aluminum and iron. SiO2, Al2O3 and Fe2O3 counted more than 80% of the soil profiles. We noted that the highest Hg content in HCT appeared at sampling sites 9, 10, and 11 (Fig. S5), which were located in the core area of the Danzhai Au-Hg mine, where the mining slag was a source of serious pollution in the local environment. The THg content in soil collected from DZ ranged from 159.5 to 3439.5 μg/kg (average, 755.8 ± 870.3 μg/kg), and only about 14% (N = 14) of samples breached the limit of 2 mg/kg above which contamination is considered unacceptable (Table 3)62. THg levels in soil samples collected from ZJ (N = 11) were all far below this limit (average, 204.0 ± 167.2 μg/kg), which is comparable to previous study about Hg content in soil where HCT is planted in Guiyang city (230 μg/kg)63.

Unitary linear regression analysis was used to analyze the correlation between Hg content in soil and different tissues in HCT (Table 4).Unlike previous studies of rice 55 and corn 38, which found that the main source of Hg in leaves is derived from the atmosphere and Hg transport from roots to leaves is limited 64,65, we found that the values of Hg content in different parts of HCT were all significantly correlated (p < 0.01) with soil Hg content. Significant correlations (p < 0.01) were obtained between THg and MeHg in the soil and roots (r2 = 0.615, p < 0.01; r2 = 0.836, p < 0.01), rhizomes (r2 = 0.499, p < 0.01; r2 = 0.816, p < 0.01), aboveground stems (r2 = 0.579, p < 0.01; r2 = 0.602, p < 0.01), and leaves (r2 = 0.498, p < 0.01; r2 = 0.414, p < 0.01). This indicated soil to be the major source of Hg in different HCT parts, including leaves, possibly because HCT has a creeping habit, thus facilitating the transport of Hg from the soil to leaves and this phenomenon is supported by the result in “THg and MeHg in the underground and aboveground parts of HCT” and “Hg accumulation in HCT tissues” and a previous study23 in artisanal and small-scale gold mining. Another study on Pb 13 in HCT found that the Pb content in leaves was much higher than in the stem and roots, although this element is nonvolatile, and this suggested that, as a creeping herbaceous plant, HCT has an efficient heavy metal transport capacity. Our results relating to underground parts (Table 4) are also in agreement with our previous study in Kaiyang county, Guizhou province 12, in which we found that Hg content in the main edible part (rhizome) of HCT was significantly correlated (r2 = 0.311, p < 0.01) with soil Hg content. The significant correlations between THg content in the soil and aboveground parts of HCT (r2 = 0.509, p < 0.01) should also be noted. Wang et al. 66 showed that the release of Hg from soil in an Hg mining area has led to a significantly higher total gas Hg concentration than other areas, and other studies38,67 confirmed that atmospheric Hg levels are an important resource for leaf Hg content of plants. Therefore, release of Hg from the soil is potentially an important source of Hg in leaves.

### Risks of Hg exposure associated with HCT consumption

The parts of HCT considered edible differ among different areas of China: the aboveground parts are mainly consumed in Sichuan province and Chongqing city, while the underground parts are preferred in Guizhou, Yunnan, and Hunan provinces. Our results showed that HCT roots have the highest THg and MeHg contents (“Hg accumulation in HCT tissues”). Therefore, we assessed the Hg exposure risk from consuming HCT according to three scenarios: consuming the underground parts (CUP), the aboveground parts (CAP), or only the rhizomes (OCR). The ingestion rate (IR) value we choose was 76 g/person/day according to our previous study12.

CDI results clearly showed that substantial HCT consumption leads to relatively high health risks as a result of THg exposure (Fig. 5, Table S3); the highest CDI value reached over 1/3 of the reference dose (0.23 μg/kg/day) recommend by USEPA68.The exposure risk of THg in Hg mining area (DZ) was significant higher than that of non-Hg mining area (ZJ) (p < 0.05), while for MeHg, only the expose risk of CAP slight high than that of ZJ (Fig. 5). Both in Hg and non-Hg mining area, the exposure risk of THg of CAP was higher than of CUP, whereas the risk of exposure to MeHg from CAP was lower than that of CUP. The THg CDI values of the under- and aboveground parts accounts for 13.6% (range 7.6–29.2%) and 19.56% (range 10.9–42.9%), and for MeHg only 0.39% and 0.11% of the reference dose, respectively. While, this values of the under- and aboveground parts for THg accounted for only 3.6% and 2.9% and for MeHg accounted for 0.38% and 0.06% of the reference dose, respectively. This indicated a greater risk of THg exposure from HCT consumption in Hg mining areas, and a lower risk of MeHg exposure in both Hg and non-Hg mining areas.

Moreover, in Guizhou province, the rhizome is the main part of HCT consumed, but the root was not removed before cooking; this is not recommended since the root contains the highest levels of THg and MeHg. Table S2 and Fig. 4 showed the CDI values yielded by only consuming the rhizomes (OCR), the results indicated CDI values for THg are 14.3% (DZ) and 12.3% (ZJ), and for MeHg are 1.52% (DZ) and 23.1% (ZJ) less than that consuming the entire underground parts. The fibrous roots attached to the rhizome should therefore be removed before consumption.

## Conclusions

The risk of exposure to Hg by the consumption agricultural products is of great concern in Guizhou province because there are many Hg mining areas located. To our best knowledge, HCT is the only vegetable with high Hg- accumulation and been widely consumed in southwest China. Our results showed that THg contents in all parts and MeHg contents in underground parts of HCT in Hg mining area were significantly higher than that in the non-Hg mining area (control site). And the roots of HCT contained the highest THg and MeHg content. The BCF value of roots of HCT for THg and MeHg reached as high as 2.88 and 2.91, respectively. Hg contents in all tissues, including the leaves, were significantly correlated with soil Hg content, indicating that Hg pollution may have a major effect on the safety consumption of HCT. Consuming HCT from Hg mining area could be associated with a higher exposure risk to Hg and MeHg than that of non-Hg mining area. Preferred dietary habits in HCT consumption could directly affect the Hg exposure risk. Consuming the aboveground parts (CAP) of HCT potentially poses a high THg exposure risk and which is up to 40% of the reference dose in Hg mining areas. While, consuming the underground parts (CUP) may lead to a relatively high MeHg exposure risk both in Hg and no-Hg mining areas. All of our results indicate that this Hg accumulation plant should not be cultivated in Hg-contaminated areas, such as areas close to Hg slag or tailings, and another important factor is which part of HCT to be consumed, and it is recommended to remove the roots before cooking to reduce the Hg exposure risk.