Table 5 Fatty acid composition of T. capitatus EO (g/Kg of oil).

From: Chemical composition, Fatty acids profile and Biological properties of Thymus capitatus (L.) Hoffmanns, essential Oil

Fatty acidsg/Kg of essential oil
∑SFA2.93
12:00.703
13:00.014
14:00.100
15:00.063
16:01.196
17:00.015
18:00.822
20:00.013
22:00.002
24:00.001
26:00.003
∑MUFA0.872
16:1 n-70.010
16:1 n-90.012
18:1 n-90.680
18:1 n-70.128
20:1 n-90.036
22:1 n-90.007
∑PUFA0.375
18:2 n-60.231
18:3 n-30.094
20:2 n-60.037
22:2 n-60.013
  1. ∑SFA: Total saturated fatty acids; ∑PUFA: Total polyunsaturated fatty acids; ∑MUFA: Total monounsaturated fatty acids.