Table 4 Antibacterial and antifungal activities of T. capitatus EO.

From: Chemical composition, Fatty acids profile and Biological properties of Thymus capitatus (L.) Hoffmanns, essential Oil

Essential OilConcentration (MIC) in mg/ml of EOPercentage of mycelial growth inhibition
ECSTSESAA. nigerA. flavus
T. capitatus0.25a0.12b0.25a0.12b32,67 ± 3,06b73.33 ± 5.79a
  1. Value given as mg/ml. Data are means ± SD of three independent experiments. The values with different superscript letters show significantly (p < 0.05) different means. EC: Escherichia Coli; ST: Staphylococcus typhimurium; SE: Staphylococcus epidermis; SA: Staphylococcus aureus; A. flavus: Aspergillus flavus; A. niger: Aspergillus. Niger.