Figure 1 | Scientific Reports

Figure 1

From: Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction

Figure 1

Response surface plots for total polyphenols content (TPC; a), total anthocyanins content (TAC; b,c), cyanidin-3-O-rutinoside (Cy3R; d), hydroxycinnamic acids (HCA; e) and flavonols (FO; f) of sweet cherries as a function of extraction temperature, methanol proportion and liquid-to-solid ratio (LSR). A at MeOH = 50%, B at LSR = 6 mL/g; and (cf at T = 40 °C.

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