Correction to: Scientific Reports https://doi.org/10.1038/s41598-019-41922-7, published online 03 April 2019

The Acknowledgements section in this Article is incomplete.

“This work was supported by the Biotechnology and Biological Sciences Research Council [grant numbers BB/R004633/1, BB/N021061/1, BB/N013646/1]. JAA and DMW receive funding from the University of Nottingham Future Food Beacon of Excellence. We thank Dr Amanda Rasmussen (University of Nottingham) for assistance with the oxygen sensor.”

should read:

“This work was supported by the Biotechnology and Biological Sciences Research Council [grant numbers BB/R004633/1, BB/N021061/1, BB/N013646/1 and BB/P010520/1]. JAA and DMW receive funding from the University of Nottingham Future Food Beacon of Excellence. We thank Dr Amanda Rasmussen (University of Nottingham) for assistance with the oxygen sensor.”