Tough and Functional Cross-linked Bioplastics from Sheep Wool Keratin

Novel bioplastic films derived from wool keratins were prepared by protein solution in an alkaline mild oxidative method that splits disulphide (-S-S-) bonds. The native structure of the keratin macromolecules was partially modified upon extraction as revealed by the decrease of the β-sheet to α-helices/coils ratio but high molecular weight fractions (31, 22 and 13 KDa) was retained permitting film formation and plastic behaviour of films. Keratin films were plasticised with glycerol and sodium dodecyl sulphonic acid (SDS), which provided different hydrophobic character to bioplastics. Water content in the films depend on the relative humidity (RH), being able to absorb up to 35 wt% H2O at an ambient of 80% RH. Films were mechanically, thermally and optically analysed. The spectroscopic analyses revelled that these bioplastic films absorb UV light, what is interesting for packaging applications. Thermogravimetric and thermomechanical analysis revealed high stability of keratin macromolecules up to 200 °C with no inherent thermal transitions. Tough bioplastics (19 ± 4 MJ∙ m−3) were obtained after thermal cross-linking with glycerol and formaldehyde outperforming mechanical properties previously reported for protein films.


Results and Discussion
Keratin extraction and characterization. The morphology of wool has different structural orders and elements, as depicted in Fig. 1a. Keratin macromolecules are entangled in coiled-coils like protofibrils that form microfibrils bundled into bunches of macrofibrils within the cells and associated trough different intermolecular interactions, as covalent bisulfide bridges, ionic interaction or hydrogen bonds (Fig. 1b) 37 . The alkaline oxidation of wool applied here modifies this range of interaction promoting macromolecular disentanglement and separation and proteins dissolution. Extraction reaction of keratin from wool was stopped after 2 h, when almost all of the wool was dissolved into the extractive liquor, as can be seen in Fig. S1a. The mixture was filtered and yield was estimated as 90% of solubilised protein, as determined gravimetrically. Titration of the filtrated (Fig. S1b) shows that a dramatic drop in pH occurs before keratin precipitation at pH = 4.4. This can be related to the protonation of basic amino acids and the approach to the isoelectric point of the oxidised keratin macromolecules. As shown before, keratins obtained by reduction with thioglicolic acid exhibit higher isoelectric points. As it was proposed, the introduction of sulphenic (R-SOH), sulphinic (R-SO 2 H) or sulphonic (R-SO 3 H) acid groups 38 might be the reason for the drop in the isoelectric point, macromolecular disentanglement and dissolution. In particular, it has been proposed 26 that the reaction taking place would be: where K, stands for the keratin macromolecular backbone. With this extraction strategy the main by products are water, oxygen and slight amounts of hydroxides 26 . No toxic by-products are generated and it is minimized the water consumption for washing or dialysis purification processes typical of other keratin extraction routes 39,40 . At pH < 4.4 the keratin derivative precipitated and was collected as a withe precipitate polymer (Fig. S1c). As can be seen in Table 1, elemental analysis of the extracted keratin reveals that upon the oxidative extractive process oxygen is incorporated in a larger proportion to what is expected by Eq. (1). This can be explained by the potential towards oxidation of amino acids such as arginine 41 , tyrosine 42 , and amino terminals 43 , fact that is also depicted in Fig. 1b,c. SDS-PAGE electropherograms (Fig. S2) of wool keratins extracted with the reductive method and oxidative methods indicate that extraction trough the reductive method exhibits in the low density gel of 10% Acril/Bis two distinct bands of 61 and 49 KDa which can be related to the typical Type I (acidic) and Type II (basic) bands attributed to mammals keratins 44 , as wools from other breeds 28,29 , or human hair 45 . These bands are not detectable in keratins obtained by the oxidation method employed here for bioplastic preparation (Fig. S2a,b) due to particle hydrolysis of keratin macromolecules trough peptide bond cleavage. Yet other relative high molecular weight fractions with maximum intensities at 31, 22 and 13 KDa were detected in the denser 18% Acril/Bis gel fraction (Fig. S2a,c).
These results are in accordance with previously reported data obtained with other gel configurations 36 . Therefore, this allow to conclude that although a relatively harsh oxidative method is employed, under the adequate conditions reported here, relative high enough molecular weight (13-31 KDa) keratin derived macromolecules were obtained for bioplastic development. This is optimist since this process can be considered to comply with Green Chemistry principles and because the chemicals employed can be derived upon renewable and non-fossil resources.
A recent analysis on the keratin extraction methodologies also revealed that mild oxidative methods, such as treatments with percarbonate (PCC) or paracetic acid (PAA), are economically attractive and yield keratins with relatively high molecular weights 46 . Another feature of the keratins obtained from the oxidative process is that they are more water soluble than keratins obtained by the reductive method as the bisulfide bridges and secondary structures do not trend to re-form 36 . In the reductive process the reformation of K-S-S-K bridges render the polypeptides thermodynamically incompatible with water, as determined previously by SDS-PAGE, solubility tests 36 and by static light scattering 47 . Macromolecular characterisation of wool and films by FTIR. Wool keratin bioplastic films were analysed by Fourier transformed infrared spectroscopy (FTIR) and the spectra compared to that of native wool. Figure 1d shows the FTIR spectra of a keratin films along that of native wool in the region of 1800-1000 cm −1 . Common features observed correspond to those typical from proteins 48,49 such as C = O stretching at 1600-1700 cm −1 (Amide I), N-H bending at 1480-1575 cm −1 (Amide II), C-N stretching in the range 1230-1300 cm −1 (Amide III) and the Amide A band, centred in 3268 cm −1 , related to N-H stretching. In addition, the spectral  region between 1200-1000 cm −1 , sensitive to the presence of sulphur oxidized derivatives, presents modification upon the oxidative extraction method as observed by comparing the wool and keratin spectra. The keratin films present absorption peaks at 1042 and 1173 cm −1 . In the immediacy of 1090 and 1045 cm −1 bands associated to S = O stretching in sulphinic acids (R-SO 2 H) and their salts have been reported 50,51 . Other authors have also report that the oxidation of wool [52][53][54] leads to the increase of peaks at ~1045 cm −1 and 1173 cm −1 , attributed to cysteic acid (K-SO 3 H). Therefore, the increase in intensities relative to the band at 1261 cm −1 (related to Amide III mode) of wide bands with peaks at 1173 and 1042 cm −1 observed for films in Fig. 1d can be related to the introduction of oxidized sulphur derivatives such as sulphinic or sulfonic (R-SO 3 H) acids. The analysis of the Amide I (1600-1700 cm −1 ) region, sensitive to the secondary structure of proteins, also reveal important modification upon extraction method. As can be seen in Fig. 1b, the band centred at 1647cm −1 , associated to amorphous coils and α-helices, increases upon extraction. Data extracted from Amide I deconvolution is gathered in Table 1. The portion of β-sheets, random coils/α-helices and β-turns changes from 54, 42 and 4%, respectively, in the case of wool, to 28, 65 and 7%, in the case of extracted keratin. In particular the β-sheet to coils/helices ratio goes from 1.3 to 0.4 for wool to keratin films, respectively.
Bioplastic films from wool keratin. Films with different plasticizers were prepared by solution casting into silicon moulds. As can be seen in Fig. 2a, the extracted keratin derivative exhibited excellent film forming ability under ambient conditions. The films have a high degree of transparency and were slightly yellowish, presumably due to the presence of amino acids such as tryptophan (6 wt%), histidine (1 wt%), arginine (10 wt%) and proline (5 wt%) 29 . This tendency to exhibit yellowish or brownish colours has been previously reported for the case of other proteins films such as those based on human air keratin 45 , chicken feather keratin 35 , soy proteins 55 , or fish gelatine 56 .
Also, as previous reports in literature for films from many different protein sources 8,16,17,35,45,57,58 and for other biopolymers 59 the pure keratin films produced here trend to be brittle under normal ambient conditions (RH <70%) and therefore different amount of glycerol as well as other plasticizers were used in order to modify the mechanical behaviour of films. With this approach materials with a different range of flexibility, stiffness, plasticity and strength could be obtained, as will be reported below.
Optical properties and UV absorption. Analysis of the films by UV-Vis spectroscopy (Fig. 2b) showed that wool keratins have a high absorbance in the UV range (<390 nm). The absorption of proteins in the UV spectra is related to the presence of conjugate species susceptible to electronic resonance, such as peptide bonds (200-250 nm), tryptophan and histidines, or aromatic amino acids as phenylalanine and tyrosine (200-300 nm) present in wool 29 . As can be extracted by comparing data gathered in Table 2, wool keratin films present a relatively low opacity (i.e., high transparency) as compared to other protein films prepared by casting such as fish gelatine of soy protein films, or other oil derived synthetic plastics such as low density polyethylene (LDPE). The high absorption in the UV range combined with a relatively high transparency in the visible spectra is a very interesting property for packaging, since the embodied materials are protected from the solar UV radiation at the same time they are visible for the user. thermal behaviour. Thermogravimetrical analysis (Fig. 2c) with a set of materials were performed in order to understand the composition and keratin modification impact in films stability. Washes wool fibroins present a maximum in degradation rate at around 280 °C, similar to pure keratin and 16 wt% SDS containing films.
These processes can be related to the beginning of protein degradation, as has also been reported for keratin extracted from Merino wool 28,29 . The film containing glycerol presents a lower degradation process starting at ~180 °C and with a peak at 234 °C, what can be related to the evaporation of glycerol (T b = 290 °C) and a higher process with a maximum degradation temperature at 320 °C. A very similar degradation pattern has been previously observed for glycerol plasticized soy protein plastics 60 .
Thermo-mechanical analysis of a keratin film ( Fig. 2d) showed the dramatic influence of water plasticizing effect on the mechanical properties of keratin bioplastics (film with ~10 wt% H 2 O). The elastic modulus of the film decreases continuously as the temperature rises from −100 °C and just around 0 °C, when water molecules gain mobility, the modulus drops dramatically almost one decade. In addition, and immediate increase in the modulus was observed around 45 °C, after what the modulus increase was more moderate. This two observations have also been previously reported for soy protein films containing keratin 61 and were attributed to reformation of chemical cross-links between protein macromolecules.
Another plausible explanation would be the restoration of physical intermolecular associations between keratin macromolecules upon regaining mobility upon water melting. The moderate increase in modulus after 50 °C could be related to the loss of water plasticizing effect due to evaporation and degradation reactions leading to cross-linking.
Films chemical impact on ambient water absorption. Given the importance of the effect of the presence of water in the bulk of different biopolymer based materials such as protein based films, here we performed a kinetic analysis of water absorption (T = 24 ± 3 °C; RH = 65 ± 3%) into wool, as extracted keratin and derived bioplastic films compounded with either glycerol or SDS (Fig. 2e). Table 3 gathers water kinetics constants obtained from analysis of data shown in Fig. 2e.
It can be seen that pure keratin film already exhibits significant differences with respect to the original wool fibroins. Wool fibres absorb less water albeit their higher porosity as compared to the films. The higher hydrophilic character of films can be associated to the chemical modifications arising from the extractive procedure which introduces more hydrophilic groups such as sulphur oxidative species, as describe in Eq. (1).
Results also cast significant differences depending of the chemical modification introduced to the bioplastic. Pure keratin film exhibits an intermediate behaviour in comparison with films with glycerol and SDS.  The lower rate and water absorbed by films modified with SDS can be related to the amphiphilic nature of this additive. The SDS hydrophilic head (-SO 4 − ) might be interacting with ionic groups of the keratin macromolecules such as quaternary ammonium groups from histidines, lysines and arginines 62 . On the other hand the hydrophobic tails comprised of a hydrocarbon chain might reduce the hydrophilic nature of the complex by avoiding H 2 O penetration. The opposite situation occurs when hydrophilic glycerol is used as an additive, and higher proportion of H 2 O is absorbed than pure keratin film. These results indicate that with the addition of small proportions of additives (i.e. <20 wt%) is possible to significantly tune the hygroscopic behaviour of the bioplastic. The addition of SDS resulted in ca. 40% less water absorbed in comparison with the film with glycerol. As it is discussed below, water molecules act as a plasticizers. Therefore, the use of amphiphilic additives such as SDS, would tune water absorption and allow controlling the bioplastic mechanical properties.
Relative humidity influence on mechanical properties. The presence of H 2 O in the ambient (i.e., relative humidity, RH) has a dramatic influence on the water content in the keratin bioplastics, as shown in Table 4. By modifying the RH from 16 to 65% the amount of water within the bioplastic goes from 4.3 ± 0.4 to 33.7 ± 0.6%H 2 O, what has a direct influence in the strength and strain at break of bioplastics, as also shown in Table 4. The strength varies inversely proportional to water content decreasing more than an order of magnitude from 17.9 ± 2.1 MPa at 16% RH to 0.6 ± 0.2 MPa at 65% RH. The strain at break increases by increasing the water content up to a 15% H 2 O but with higher H 2 O contents the strain decreases again, probably due to the lack in cohesion within the material.

Plasticized keratin films.
Keratin was combined with either glycerol or SDS up to a concentration of 28 wt%. In the case of SDS the resulting bioplastics were virtually as brittle as the pure keratin films and could not be tested. In Fig. 3a representative stress-strain curves of bioplastics with different glycerol content are shown. It can be seen the high impact of plasticizer content into mechanical properties. With a glycerol content of 11 wt% the bioplastics behaves relatively as a brittle material, with a small breaking strain high elastic modulus and relatively high breaking stress. By slightly increasing the glycerol content over 16 wt% the material properties were modified substantially (Fig. 3b), increasing the breaking strain up to 50% and decreasing the breaking strength down to 5 MPa. In addition, the material plasticized with more than 16 wt% glycerol presented a typical stress-strain behaviour of a plastic with a yield at about 10% deformation and 6 MPa of stress, followed by a plastic deformation up to failure. The toughness of bioplastics trend to increase with glycerol content. The brittle nature of non-plasticized keratin films in comparison to wool fibres, which are typically strong (150-200 MPa), compliant (extensibility = 30-60%) and therefore relatively tough fibres 63 , can be related to the chemical and morphological modifications exposed above, as determined by FTIR spectroscopy and SDS-PAGE. Splitting of bisulfide bridges, disruption of β-sheets and partial hydrolysis of the macromolecules reduce mechanical stress transfer capability and decrease fracture toughness.   www.nature.com/scientificreports www.nature.com/scientificreports/ cross-linking of keratin bioplastics. Plastics containing 28% of glycerol were thermally cross-linked and the effect of formaldehyde addition was analysed. The action of glycerol is not clear at this stage but it is plausible that the cross-linking ability is based on the esterification of amide function by hydroxyls from glycerol and therefore promoting network formation between three different keratin macromolecules (Fig. 4a). Formaldehyde is known to act as a protein cross-linker which has the ability to react with two different secondary or primary amino groups of a protein structure favouring its chain extension and cross-linking trough the formation bridges based on functional groups such as ether, methylene or imine (Fig. 4b) 64,65 . Other plausible cross-linking reactions comprise the formation of sulphonyl formamides upon the reaction of sulfonic acids with terminal amides in the presence of aldehyde 66 . The cross-linking is demonstrated by solubility tests in basic aqueous solutions in which it is observed that after the thermal cross-linking only the pure keratin film remains soluble. The glycerol and formaldehyde convert the material insoluble in water leading to hydrogels (Fig. S3). Figure 4c shows representative stress strain curves of keratin films containing 28% glycerol before and after thermal treatment at 80 °C for 24 h. Figure 4d show data of elastic moduli and toughness of materials with 28% glycerol prepared from film forming solutions containing 0, ~2 and 6% of formaldehyde, respectively, before and after treatment at 80 °C. It can be seen that the effect of the chemical cross-linking is not revealed before the thermal treatment at 80 °C. On the contrarily, the presence of free formaldehyde might have certain plasticizing effect as evidenced by the lower moduli and tensile strengths exhibited by materials with increased amount of formaldehyde. As it can be seen the thermal treatment leads to unique materials characterized by their unprecedented toughness for this type of protein films. The material cross-linked only with glycerol exhibited a comparable modulus to that of the bioplastic with 16 wt% glycerol, but with a deformation about five times higher and a significant superior tensile strength. Thermal cross-linking of plasticized keratin films, thus, lead to materials with unprecedented toughness. Films with 28 %Gly and cross-linked at 80 °C endow a toughness of 19 ± 4 MJ·m −1 .
In general the toughness values of thermally cross-linked bioplastics are much higher than those obtained by other authors for protein films. For example, recently Song et al. obtained bioplastics from chicken feather keratins (CFK) reinforced with dialdehyde cellulose nanocrystals (DCNC) 34 . They obtained the best performance with a 5 wt% of DCNC exhibiting a strength of 22 MPa and a deformation at break of 30%, resulting in a toughness of about 5.4 MJ·m −3 . In Fig. 5 mechanical data of bioplastic films analysed here are summarized and presented along with data obtained in the literature. It can be seen that properties of materials analysed here rely on the www.nature.com/scientificreports www.nature.com/scientificreports/ tough side of the chart, in which high deformations and good strengths are exhibited. For example, the bioplastics developed here exhibit a higher strength than that reported for CFK. Only CFK cross-linked with 5 wt% of DCNC presented slightly higher strengths. On contrast while the plasticized wool keratin films with 28 wt% glycerol and thermally cross-linked with formaldehyde shows half about half of the strength of the DCNC cross-linked CFK, it presents almost an order of magnitude higher deformation at break, therefore endowing a much higher toughness. Mechanical properties and, particularlly, toughness of other films based on sunflower protein isolate (SFPI), soy protein isolate (SPI), whey protein isolate (WPI), fish gelatin (FG) or pea protein isolate (PPI) have also been reported to be generally inferior.

Biodegradation and analysis of wool derived bioplastics life cycle. Biodegradation. Pure keratin
films under composting conditions degraded completely within 5 days (Fig. 6). At the same period of time films of a commercial starch based bag only degraded to a minimum extent. Films with glycerol, physically mixed and thermally cross-linked exhibited an intermediate behaviour with around 40 wt% degradation at the same period of time. The effect of glycerol on biodegradation might be related to partial cross-linking reactions between keratin macromolecules. As observed between cross-polarizers plasticized films appear more amorphous than pristine keratin films. On the other hand commercial starch based bag appears as a highly birefringent material even after composting conditions. This can be ascribed to the high degree of crystallisation of the hydrophobic phase of which these bags are partially composed. The pure keratin film appears to lose its birefringence upon degradation due to its high degree of hydration. On the contrarily films plasticized and cross-linked with glycerol increase its birefringence upon degradation. This can be explained by the nucleation effect of cross-links over the rest of macromolecules upon loss of free molecules like water, non-cross-linked glycerol and short migrating oligopeptides. As present experiments of degradation at soil can be explained in terms of water hydration and its solubilising effect, it is envisioned that similar trend would be observed in-vivo, at the aim of exploring these materials as supports for living tissue regeneration.
Life cycle analysis. Breeding lambs or chicken for the solely purpose of producing keratin based bioplastics from their wool and feathers would not be beneficial in terms of sustainability for the extension of the land use. It is for this reason that materials such as leather endow a very high energy finger-print 25 . In a parallel way Life Cycle Analysis (LCA) of plant protein bioplastics, such as those derived from soy have cast doubts on its present sustainability due to the extent of land and fertilizers used for its production 67 . But at present, due to bad quality of certain wools and feathers they are rendered as residues. Sheep is a source of milk, cheese and meat and wool is a side-product. Therefore when performing a LCA this consideration should be taken into account together with the benefits of an appropriate management of these residues and of a partial substitution of currently available plastics derived from oil. In addition, LCA analysis of other protein based films have pointed out that biodegradable plastics might have a high positive impact at the end of their Life Cycle in a composting scenario, due to the fast integration into the soil by microorganisms and because of the reduction of the amount of waste sent to other treatments such as incineration, avoiding emissions associated to these treatments 17,67 . conclusions Wool residues can be considered as an attractive source of macromolecules for small productions of bioplastics with specific applications. The wool keratins can be derived into water soluble proteins with high molecular weight by means of simple chemical treatments and can be turned into films with plastic properties by using different ratios of plasticizers. The use of amphiphilic plasticizers such as SDS leads to more hydrophobic material but with less plasticizing effect. The materials show good transparency, UV barrier properties, thermal stability www.nature.com/scientificreports www.nature.com/scientificreports/ in the range of 50-200 °C, sensitivity to humidity and mechanical properties comparable with the best reported protein bases plastics. Specifically, when cross-linked, the plasticised bioplastic exhibited superb fracture energy absorption, as determined by their high intrinsic toughness. These protein based films might find applications in a diverse range of fields such as regenerative medicine, bioplastics, coatings or packaging.

Materials and Methods
Materials. Wool from lacha black face (Spanish: Lacha caranegra; Basque: Latxa mutturbeltz; French: Manech; Latin: Ovis aries) was kindly provided by Quesería-Etxetxipia-Gaztegieta, a cheese farm in Elizondo, middle-north Spain. Fibres consisted on ~30 cm long strands in which tips were slightly more yellowish than the stems.
Keratin extraction. Wool fibres were washed twice into a washing machine with solid surfactant. Two more times were washed only with water. The fibres were then dried at 25 °C for several days. The keratin extraction with H 2 O 2 as bisulfide splitting agent was carried out as explained elsewhere 36 . Briefly, wool (75 g) was cut into ~2 cm long fibres and suspended into 2 M H 2 O 2 aqueous solution (1.2 L). To aid oxidation, of NaClO (75 mL) at % were added, although this might reduce extraction yield due to the possible formation of cross-links such lisinoalanins, lanthionines or sultones 36,68,69 . The pH of this suspension was raised to pH ~10, the solution volume completed to 1.5 L with ultrapure deionized water (Wasserlab, Pamplona, Spain) and the temperature taken to 50 °C. The reaction was hold for 2 h (see Fig. S1a), when additional 2 L ultra-pure water were added as reaction quenchers. This solution was filtrated through filter paper and about 81% of yield was obtained, as measured from the solid residues remaining in the filter. An aliquot of 15 mL of the filtrate was titrated by adding drop-wide HCl 3 N and by measuring the pH with an electronic pH-meter. The pH of the filtrate was dropped by adding drops of HCl (3 N) until pH ~ 4, when keratin precipitated as a white polymer (Fig. S1b,c). The precipitate was washed with an isopropanol/water mixture and stored into the fridge. One oxidative extraction with H 2 O 2 (0.5 N) was carried out to compare the molecular distribution weight obtained with a reductive extraction with thioglicolic acid (HS-CH 2 -COOH, 0.5N) as bisulfide splitting agent. The gels were tinted with a 5 wt% Coomassie Blue solution in a mixture of methanol and acetic acid. The gels were revealed by washing with a mixture of methanol and acetic acid, stored in plastic bags into the fridge with part of the revealing solvent and scanned using a HP-Scanjet-5590 scanner and analysed using ImageJ free software. www.nature.com/scientificreports www.nature.com/scientificreports/ Preparation of keratin bioplastic films. The keratin precipitate was concentrated in a mixture of isopropanol/water (~50:50) to a concentration of 63 g·L −1 . Keratin was dissolved by drop-wise addition of concentrated NaOH up to pH ~ 10. Aliquots (15 mL, ~0.95 g of keratin) of this solution were mixed with different volumes of glycerol (50%vol./H 2 O solution) and 10 wt% SDS, and were sonicated in bath for ~10 s before being cast into silicon moulds. These were placed into a lab hood and the water evaporated with a constant air flow at ambient temperature (24 ± 2 °C). Blank samples were cast with no additives and once dried were weighed to determine keratin concentration in the stem solutions. With this methodology bioplastic films containing 4, 6, 11, 14 and 16 wt% of glycerol and 6, 11 and 16 wt% of SDS were obtained. Elemental analysis. Atomic composition of wool fibroin and keratin films was performed analysing ~5 mg of dried samples in a TruSpec-Micro (LECO) analyser.

Fourier transformed infrared spectroscopy (FTIR).
Keratin based bioplastics were analysed by attenuated-total-reflection (ATR) FTIR spectroscopy into a Jasco FTIR spectrophotometer recording 25 scans with 4 cm −1 resolution in the range of 4000-400 cm −1 . A spectra of washed wool fibres were recorded for comparison.
Optical characterization by UV-Vis spectroscopy. Ultraviolet and visible light spectra (UV-Vis) were recorded in the wavelength range of 800-200 nm using a DH-mini UV-Vis-NIR light source from Ocean Optics instruments. Films were placed across the beam and spectra was recorded. Films opacity was defined as the absorbance at 600 nm divided by the film thickness (as measured with a digital micrometer).
Thermogravimetric analysis (TGA). Thermogravimetric analysis (HI-RES 2950, TA Instruments) of washed wool and bioplastic films were performed in the temperature range of 25-600 °C at a heating rate of 10 °C·min −1 in an air atmosphere with a constant 60 mL·min −1 air flow. The samples weights were of about 2.5 mg.

Dynamic-mechanical thermal analysis (DMTA). Tests were carried out in a DMA-Eplexor, Gabo
Qualimeter, dynamic analyser. Specimens were rectangular ~5 × 0.15 mm 2 and the initial cross-head distance of 2.5 cm. The initial contact force was of 0.5 N, the dynamic load of 0.03%, the heating rate of 3 °C·min −1 , and the scanning frequency of 1 Hz. The temperature range analysed was from -100 °C to 200 °C.

Impact of plasticizer nature in H 2 o absorption kinetics. Three differentiated pieces with weight in
the range of 20-60 mg of films of pure keratin and bioplastics with 16% of SDS and Glycerol were dried to a constant weight at 90 °C and applied vacuum. They were weighed again (m 0 ) and set into individual wells of a plastic blister. This was inserted into a zip plastic bag of 10 cm × 15 cm (maximum volume of ~315 cm 3 ), containing a saturated NaCl solution (65 ± 3%RH, T = 24 ± 3 °C). The RH was checked using an electronic pocket Humidity Meter (HDT-305E) provided with a tip probe. The RH dropped to ambient condition when the zip was opened but recovered the original value in about 10 min once the zip was closed again. Samples were withdrawn from the bag and weighed at different periods of time (m t ). The same experiment was repeated with a three bunches (0.2-0.9 g) of washed and dried wool. The absorbed H 2 O was expressed as: Impact of RH on absorbed H 2 o in equilibrium. The maximum absorbed water into films with 14 wt% glycerol was determined under environments with different humidity at a temperature of 24 ± 3 °C. Three dried pieces were inserted into zip plastic bags containing saturated salts solutions achieving different atmosphere with different RH (LiCl, 16 ± 2 %RH; desiccator, 30 ± 3%RH; ambient, 53 ± 2%RH; NaCl, 65 ± 3%RH; KCl, 70 ± 3%RH; Na 2 CO 3 , 79 ± 3%RH).
tensile testing. Samples for tensile testing were conditioned for a minimum of 48 h at 24 ± 3 °C into a desiccator (RH ~30 ± 3%). In addition, samples of bioplastic film with 14%wt glycerol were conditioned in other environments, as described above, in order to assess the impact of water plasticizing effect. The specimen dimensions were of ~3.5 × 0.5 mm 2 cross section. The initial cross-head distance was of 8 mm. Tensile tests were performed in a Shimadzu tensile tester equipped with a 200 N loading cell. The cross-head speed was set to 5 °C·min −1 . A minimum of three specimens where measured per sample.
Biodegradation experiments. Representative samples conditioned into a desiccator (~40 %RH) were cut into ~1.5 × 2 cm 2 pieces, weighed and immersed into commercial compost derived soil (Abonos Naturales, Hnos. Aguado S.L), with 37.3% organic matter, 13.9% organic carbon, 0.8% organic nitrogen, 1.3% total nitrogen and a pH of 8.2. The soil (20 Kg) was mixed with of deionized water (8 Kg) into a 25 cm deep plastic bag with a surface of 30 × 50 cm 2 . Samples were submerged at about 5 cm from the surface and water was spread on top regularly to maintain the water content constant. Samples were withdrawn at differ times, conditioned into a desiccator (~40 %RH) and weighed. Experiments were performed by triplicate.