The extraction of nucleic acids from microorganisms for subsequent molecular diagnostic applications is still a tedious and time-consuming procedure. We developed a method for the rapid preparation of genomic DNA from bacteria based on hydrophilic ionic liquids (ILs). First, we tested eight ILs in different buffer systems for their inhibitory effects on quantitative PCR. The cell lysis potential of different IL/buffer combinations was assessed by application on Enterococcus faecalis as a model organism for Gram-positive bacteria. The two best ILs, choline hexanoate and 1-ethyl-3-methylimidazolium acetate, were compared with the reference enzymatic method and two commercial DNA extraction kits. All methods were evaluated on four Gram-positive and four Gram-negative bacterial species that are highly relevant for environmental, food, or clinical diagnostics. In comparison to the reference method, extraction yields of the IL-based procedure were within one order of magnitude for most of the strains. The final protocol for DNA extraction using the two ILs is very low-cost, avoids the use of hazardous chemicals and can be performed in five minutes on a simple heating block. This makes the method ideal for high sample throughput and offers the opportunity for DNA extraction from bacteria in resource-limited settings or even in the field.
The field of microbial molecular diagnostics comprises various methods for the specific detection of nucleic acids (NAs) from different microorganisms1,2 – e.g., human pathogens in clinical and environmental samples3,4,5, faecal indicator bacteria in water6,7, or harmful microbial agents in food and feed8,9. However, to detect the desired sequence of a certain NA (DNA or RNA), preceding steps are necessary to isolate the genetic material from the respective cells. These steps typically involve the lysis of the cells, the purification of the NAs to remove other cell components, inhibitory substances or degrading enzymes, and the subsequent recovery of the desired NAs. Common methods for cell lysis involve thermal, chemical, enzymatic, or mechanical treatment of the cells or a combination of those1. The purification of the NAs is, in most cases, achieved either by precipitation followed by washing steps, or by column-based purification protocols. State-of-the-art extraction procedures for microorganisms traditionally use incubation steps with enzymes such as lysozyme and proteinase K to digest cell wall components and interfering proteins, respectively. Hazardous chemicals such as phenol and chloroform10, or commercial kits are then used for NA purification, depending on the area of application and the matrix in which the cells are investigated. These methods are well established and result in high quality DNA or RNA, but they are often very laborious, time-consuming and cost-intensive, or suffer from insufficient and inconsistent yields of NAs. These disadvantages are even more significant when considering applications of molecular diagnostics in low-resource settings (e.g., developing countries), since such sample preparation procedures strongly hinder the implementation of molecular diagnostics in many regions of the world. Hence, a more efficient and user-friendly DNA extraction method could also promote the progress of molecular point-of-care detection methods, which are still dependent on sophisticated laboratory infrastructure. In recent years, novel approaches for the extraction of DNA from biological samples have been using ionic liquids (ILs), which are organic salts that are liquid at temperatures below 100 °C or even at room temperature. Their properties allow for the dissolution of a variety of biopolymers such as (ligno-)cellulose or chitin, which is already exploited in the chemical industry11. In addition, it has been shown that ILs are able to efficiently lyse different types of cells or separate them from various biological materials. In this way, the DNA from organisms such as maize, meat, viruses, or Gram-negative bacteria can be extracted within minutes12,13,14,15. However, the cell wall of Gram-positive bacteria is protected by a hardy peptidoglycan layer14, which remained unaffected by the treatment with hydrophobic ILs and high temperatures14. For this purpose, enzymes such as proteinase K are still required to break up these cell walls, making extraction protocols tedious and time consuming. Therefore, a rapid extraction method that consistently generates high DNA yields and that can be applied to both Gram-positive and Gram-negative bacteria without additional enzymatic treatment would be of great benefit to save time, money and allow higher sample throughput.
The aim of this study was the development of a novel IL-based method for the rapid lysis of Gram-positive bacteria that can be carried out with minimal laboratory equipment for subsequent DNA-based diagnostics. To this end, we selected Enterococcus faecalis as a model organism and tested a selection of hydrophilic ionic liquids on their cell lysis potential. After optimizing the reaction conditions regarding buffer system, IL concentration, temperature and incubation time, the novel DNA preparation method was compared to state-of-the-art protocols and commercial DNA extraction kits with different bacterial targets.
Results and Discussion
Selection of candidate ionic liquids
A set of eight ionic liquids with a choline or 1,3-dialkylimidazolium core structure and variable anions was chosen for this study (Table 1). The selection is based on our previous experience in the direct extraction of DNA, as choline-based ionic liquids were particularly suitable for the extraction of DNA from meat samples13. Moreover, choline-based ionic liquids with carboxylate cations are typically considered as environmentally benign and bio-derived ionic liquids with low toxicity16,17. As our previous studies showed a strong influence of the anion on the extraction performance, but also on DNA amplification in the qPCR reaction, we included three carboxylate anions with variable chain lengths as well as a phosphate-based anion in the selection. This pool was complemented by four imidazolium-based ionic liquids with either halide, acetate or phosphate anions due to their outstanding and well-known ability for the dissolution of biopolymers such as cellulose18.
Influence of ionic liquids and buffer systems on qPCR
In a first step, we investigated the inhibitory effects of the selected ILs on the successive molecular diagnostic methods. We decided to use quantitative PCR because it allows easy observation of reductions in amplification efficiency. Strong inhibition of the amplification reaction would make the respective ILs unsuitable as our DNA preparation method. We determined the tolerable concentration of the ILs by adding them to the qPCR reactions in different concentrations. We tested three different buffer systems that were previously reported for similar applications to dissolve and dilute the ILs, namely tris(hydroxymethyl)aminomethane (Tris, 10 mM, pH 8.0); 2-(N-morpholino)ethanesulfonic acid (MES, 50 mM, pH 6.0); and sodium phosphate (50 mM, pH 8.5)13. Subsequently, we spiked qPCR reactions containing 104 copies of Enterococcus spp. 23S rRNA gene fragment on DNA plasmid with four different concentrations of the ILs (230 mM; 762 mM; 1250 mM; 2300 mM). The 23S rRNA gene copies were then determined by the Enterococcus-specific qPCR assay Method 1611 of the USEPA (ENT-qPCR; Fig. 1)19. No qPCR inhibition was observed with 230 mM final concentration of ILs solved in the Tris and MES buffers. At concentrations of 762 mM, [Cho]Hex and [Cho]DBP already completely inhibited the amplification, and [C6mim]Cl substantially interfered with the reaction. In contrast, the sodium phosphate buffer system interfered with the qPCR reactions already without ILs and partially or completely inhibited the amplification reaction at IL concentrations of 230 mM and 762 mM (Fig. 1C). Ionic liquid concentrations of 1250 mM and 2300 mM completely inhibited the amplification in all three buffer systems. Based on these results, we excluded the phosphate buffer system from further experiments and continued the method development with the ionic liquids diluted in Tris and MES buffers, respectively.
Cell lysis experiments
In a next step, we tested the effect of the ILs on the lysis of Gram-positive bacterial cells. For this purpose, we used Enterococcus faecalis type strain NCTC 775 as model organism for Gram-positive bacteria. Enterococcus species are very commonly occurring in nature and hold important relevance in clinical, food, and environmental diagnostics. Furthermore, the ENT-qPCR assay represents a reliable method that is recommended by the U.S. EPA for the routine monitoring of bathing water quality in marine systems. First, we cultivated the Enterococcus cells in liquid media and counted the cells using fluorescence microscopy at different time points to determine the optical cell density at 670 nm (OD670) and the corresponding cell number (data not shown). For the cell lysis experiments, we harvested the cells after five hours at OD670 = 0.2, corresponding to approximately 108 cells per ml as determined by fluorescence microscopy. This approach ensured a reproducible condition of an early growth phase where most of the cells were dividing and the percentage of dead cells was at a low level20.
To remove free DNA as well as nutrient medium from the liquid culture, the cells were pelleted, washed, and resuspended in the same buffer system that we subsequently used for the cell lysis experiments (Tris and MES). For a first screening, we incubated the resuspended cells with each IL at a concentration of 90% w/v for 30 minutes at 95 °C. To alleviate PCR inhibition caused by high IL concentrations, we diluted the crude extracts with the corresponding buffer in a 1:20 ratio and applied the ENT-qPCR assay to quantify the released DNA target molecules (Fig. 2). We detected approximately log 6.49 ± 0.11 and log 6.48 ± 0.02 23 S rRNA gene copies in 2.5 µl of the DNA extracts that resulted from the two best performing ionic liquids, [Cho]Hex and [C2mim]OAc. The DNA yields obtained with these ILs in MES buffer were slightly lower, which is why we decided to continue the method development only with [Cho]Hex and [C2mim]OAc in the Tris buffer system.
To investigate the influence of varying IL concentrations on the cell lysis efficiency, we applied the selected ILs at concentrations ranging from 90% to 10% to the same cell lysis procedure as described above. As a reference, we tested the lysis efficiency of the same cell suspension in pure double-distilled water and Tris buffer, respectively (Fig. 3). The efficiency of [C2mim]OAc almost steadily decreased with its respective concentration, while the performance of [Cho]Hex slightly improved towards a concentration of 50%, only decreasing with lower concentrations of 30% and 10%. As expected, heating the cell suspension with double-distilled water or Tris buffer resulted in a much lower yield of extracted DNA. Due to the high yields obtained with the respective IL concentrations, we selected 90% [C2mim]OAc and 50% [Cho]Hex as the candidates for all subsequent experiments.
Finally, we replicated the cell lysis procedures ten times for both ionic liquids to learn about the variability of the respective DNA yields. The results were compared to a ten-fold replication of the cell lysis with double-distilled water (data not shown). The cell lysis with 90% [C2mim]OAc yielded log 6.69 ± 0.13 target DNA molecules in a measured volume of 2.5 µl crude extract, whereas 50% [Cho]Hex yielded log 6.67 ± 0.08 target DNA molecules in the same volume.
Optimization of the cell lysis conditions for the selected ILs
To further optimize the cell lysis procedure, we incubated the E. faecalis cells with the selected ILs at 95 °C and 65 °C for three different incubation times in five replicates each. Figure 4 shows that no differences between the variations occurred, therefore an incubation time and temperature of 5 min at 65 °C was selected.
Comparison of the selected ionic liquids with three conventional methods based on eight bacterial reference strains
Finally, we assessed the performance of the IL-based DNA preparation methods in comparison with three established procedures. To represent Gram-positive bacteria, we selected Clostridium perfringens, Bacillus subtilis, and Staphylococcus aureus in addition to Enterococcus faecalis. Furthermore, we also tested the ILs on the Gram-negative species Escherichia coli, Legionella pneumophila, Pseudomonas aeruginosa, and Vibrio cholerae as model organisms. Some of these strains are commonly used as indicator bacteria, whereas others represent widespread human pathogens that are clinically relevant or are attributed to food spoilage, respectively. In addition to the established IL-based method, we extracted the selected strains with the QIAamp DNA Mini Kit from Qiagen and the Wizard Genomic DNA Purification Kit from Promega, as well as with an enzymatic method with subsequent DNA purification using phenol and chloroform (reference method)21. All three methods for cell lysis are based on the incubation with lysozyme and proteinase K, followed either by precipitation or column-based purification of the isolated DNA. Including hands-on time, these steps took up to three hours per sample, depending on the method and the nature of the cells (compare Table 2).
Following DNA isolation, the samples were analysed by qPCR to quantify the number of extracted cells and compare the methods to each other (Fig. 5). To avoid the use of eight different species-specific qPCR assays while ensuring the comparability of the results, we analysed all DNA extracts with a qPCR assay targeting a 16S rRNA gene fragment that is universal to all bacteria (denoted as 16S-qPCR in this study). Although the used bacteria differ in their 16S rRNA operon copy number, the results obtained from the employed methods can be compared in a relative manner for each individual species.
To test for inhibitory effects, we additionally analysed 1:4 dilutions of all extracts and plotted the results for each individual method against the results from the corresponding undiluted extracts. In case of the ILs, the 1:20 dilutions were further diluted to obtain a final 1:80 dilution. No inhibitory effects were evident in the undiluted extracts obtained with the Phe/Chl extraction and the commercial kits. We observed no difference in the 1:20 and 1:80 dilutions for most IL extracts, whereas some samples yielded slightly better results with the higher dilution, indicating weak inhibition. Whenever this was the case, we prepared 1:320 dilutions of the respective samples and used the results from the 1:80 and 1:320 dilutions as basis for the calculations as they were no longer indicating inhibitory effects. All qPCR runs showed an efficiency between 90 and 105% (see Supplementary Figs S1 and S2 for exemplary standard curves).
For the evaluation of the results, we set the enzymatic extraction as our reference to which the other methods were compared in a relative manner. As can be seen from the results, the enzymatic extraction was in many cases superior to the other methods for all Gram-positive strains tested. However, except for the extraction of B. subtilis, the Qiagen extraction kit performed equally well, with no statistically significant difference in the results as compared to the phenol/chloroform extraction. Unexpectedly, the Promega kit yielded approximately two orders of magnitude lower DNA concentration than the enzymatic extraction for all eight strains. Regarding the ionic liquids, [Cho]Hex was superior to [C2mim]OAc in the lysis of Gram-positive strains, whereas the results were balanced in view of the Gram-negative strains. However, as for L. pneumophila, [C2mim]OAc outperformed [Cho]Hex, showing no statistically significant differences in the results as compared to Phe/Chl. In comparison to the reference method, choline hexanoate showed a slightly better performance for S. aureus and similar results for C. perfringens as well as all Gram-negative strains within one order of magnitude. Both E. faecalis and B. subtilis could not be lysed as efficiently by the ionic liquids as with the enzymatic extraction method. Nevertheless, [Cho]Hex outcompeted the Promega extraction kit regarding all strains tested.
To see if the ionic liquids have an effect on the specificity of the a qPCR assay, we spiked DNA samples from the 8 strains obtained from the phenol/chloroform extraction with ILs at the concentrations present in the IL extracts and subjected 1:20 dilutions of these samples to ENT-qPCR analysis (data not shown). As for the E. faecalis extracts, we detected a number of gene copies that is comparable to the one measured with the 16S qPCR assay. The extracts of some of the other strains also yielded sporadic positive signals, but always below the assay limit of detection, i.e., less than seven copies per reaction and therefore 3–4 orders of magnitude lower than the general 16S rRNA gene copy numbers. At this point, it should additionally be noted that the USEPA 23S qPCR assay itself is not 100% specific, as previously demonstrated by the authors6.
Taken all together, the preparation of genomic DNA from bacteria after cell lysis with ionic liquids has several advantages over common enzymatic methods or commercial kits. First, the developed method solely depends on a single incubation step of five minutes, compared to the numerous incubation and centrifugation steps which amount to two to three hours for the extraction with most traditional methods. Consequently, the handling of the procedure using ILs is much simpler in view of parallel extraction runs, thus allowing a high sample throughput. Furthermore, there is no need for a fume hood or even centrifuges, but the reaction can be carried out on a simple heating block or in a water bath. To additionally provide an economic perspective, we calculated the prices for the extraction of a single sample with each individual method (Table 2). Including consumables such as pipette tips and reaction tubes, the preparations with [Cho]Hex or [C2mim]OAc are cheapest at an approximate price of 0.73€ or 1.14€ per reaction, respectively. In this regard, it should be noted that the given prices for ionic liquids were taken from small sample sizes for laboratory scale applications; it can be expected that prices will be considerably lower when the ionic liquids are produced on a larger scale22. In comparison, the commercial kit from Qiagen is the most expensive of the five methods used, with a price of 3.10€ for the extraction of a single sample.
In times of massive environmental pollution from toxins and plastic waste, one must also consider the use of volatile organic solvents in traditional enzymatic methods, as well as the excessive packaging of consumables that comes with some commercial kits. In contrast, the DNA preparation with ionic liquids is carried out in a single tube, hence involving fewer pipetting steps and less material, thereby offering a low environmental footprint, especially in combination with the use of biodegradable molecules such as choline hexanoate.
While several studies addressed the long-term stability of ionic liquids under thermal or thermal-oxidative conditions, relatively little information is available on the shelf life stability upon storage. However, since most ionic liquids do not exhibit a significant mass loss at temperatures up to 200 °C23, we do not anticipate any problem, particularly when stored under inert atmosphere. This is also in accordance with our investigations towards the stability of one of the ionic liquids selected in here (choline hexanoate) that was stored for 16 months at room temperature on a bench shelf. Based on the results from NMR spectroscopy (Supplementary Figs S12 and S13), no significant change in the purity of the ionic liquid was observed, indicating excellent stability during storage at ambient conditions.
A major disadvantage of the IL-based DNA preparation arises from the dilution step necessary for subsequent downstream applications, which indirectly influences the detection limit of analytical methods such as qPCR (see Supplementary Material for an exemplary calculation). Although this might not make a significant impact on the analysis of bacteria that are cultivated prior to DNA extraction, it becomes relevant when samples are analysed that contain a multitude of different microorganisms. In this case, there are many bacterial species that cannot be enriched by cultivation, which might result in false-negative signals if the targeted DNA is diluted below the detection limit of the respective analysis method. However, to overcome this drawback, it might be feasible to employ DNA-binding columns or silica coated magnetic beads to purify the nucleic acids from the crude extract. Moreover, the group of Anderson demonstrated the rapid extraction of DNA from aqueous solutions by applying magnetic ionic liquids24, for which they proposed sample preparation techniques for the subsequent downstream analysis with PCR25,26.
In conclusion, this work describes the development of an alternative method based on hydrophilic ionic liquids for the preparation of genomic DNA from Gram-positive and Gram-negative bacterial cells. Compared to the often tedious and time-consuming protocols that are necessary for commercial kits or common enzymatic methods, the time, cost, and equipment for extracting DNA from bacteria is significantly reduced. We demonstrated that the DNA extracts can be readily used for (quantitative) PCR, and it can be speculated that they are also applicable to other molecular diagnostic methods such as DNA hybridization reactions, or DNA sequencing applications. Hence, the novel method is not limited to specialised diagnostics facilities, but it can be also applied in basic laboratories without molecular biological equipment. Furthermore, it would be conceivable to implement the method even in resource-limited settings and to combine it with tools for point-of-care diagnostics, e.g., isothermal DNA amplification methods27.
Materials and Methods
Ionic liquids used in this study
In total, eight ionic liquids were used for inhibition studies on qPCR as well as cell lysis experiments with Enterococcus faecalis as model organism (Table 1). Commercially available reagents and solvents for the synthesis of ionic liquids were used as received from Sigma-Aldrich (St. Louis, Missouri) unless otherwise specified. 1-Ethyl-3-methylimidazolium acetate, ([C2mim]OAc), 1-ethyl-3-methylimidazolium chloride ([C2mim]Cl), and choline dibutyl phosphate ([Cho]DBP) were purchased from Iolitec (Heilbronn, Germany) and used as received. Imidazolium-based ionic liquids 1-hexyl-3-methylimidazolium chloride ([C6mim]Cl) and 1-ethyl-3-methylimidazolium dimethylphosphate ([C2mim]Me2PO4) were synthesized according to known procedures and analytical data was in accordance with literature data12,28.
Choline based ionic liquids [Cho]Fmt, [Cho]Lac and [Cho]Hex, were prepared according to literature procedures, relying on the neutralization of freshly titrated commercially available choline bicarbonate solution with the corresponding acid in a ratio 1:0.95 to avoid the presence of any excess acid as exemplified on the synthesis of choline hexanoate:
A freshly titrated solution of choline bicarbonate (19.55 g, 90.80 mmol) was charged into a 3-necked round bottom flask and it was diluted with distilled water. Hexanoic acid (10.02 g, 86.26 mmol) was added dropwise to the reaction mixture. The reaction mixture was stirred at room temperature and concentrated in vacuo. Remaining solvent traces were removed under vacuum (0.2 mbar) with stirring for 20 hours at 40 °C. The product was obtained as a light yellowish gel (20.94 g, >99% yield). See Supplementary Materials for further IL synthesis descriptions and NMR data).
Bacterial strains used in this study
The samples type for the investigations in this study consists of different microbiological cultures derived from plate or liquid cultivation. For this purpose, pure cultures of a total of eight bacterial type strains were used for the cell lysis experiments. Of these eight strains, four belong to the group of Gram-positive bacteria (Enterococcus faecalis NCTC 775, Clostridium perfringens NCTC 8237, Bacillus subtilis ATCC 6633, Staphylococcus aureus NCTC 6571) and four to the group of Gram-negative bacteria (Escherichia coli NCTC 9001, Legionella pneumophila NCTC 12821, Pseudomonas aeruginosa NCTC 10662, Vibrio cholerae ATCC 51352). For the screening experiments with the ionic liquids, Enterococcus faecalis NCTC 775 was cultivated for five hours at 37 °C in tryptic soy broth with yeast extract. The harvested liquid cultures were stored in 25% glycerol on –80 °C until further use. For the comparison of the five extraction methods, the cells of all eight strains were grown overnight on agar plates containing trypticase soy broth and yeast extract. They were subsequently suspended in Ringer’s solution for the cell count and extraction experiments. After the addition of glycerol to a final concentration of 25%, the cell suspensions were stored on −80 °C until further use.
Total cell count by fluorescence microscopy
Dilutions of the bacterial cell suspensions were fixed with paraformaldehyde, filtered on polycarbonate filters, and stained with SYBR Gold for a subsequent total cell count under a Nikon Eclipse 80i fluorescence microscope.
Preparation of bacterial suspensions for the subsequent extraction experiments
Aliquots of the liquid cultures or the suspensions were centrifuged for 5 min at 10,000 rpm, and the resulting cell pellets were washed twice and resuspended in the respective buffer that was used for the ionic liquid dilutions. Ten µl of the respective cell suspensions was used for each extraction procedure.
DNA extraction procedures
Optimized DNA preparation procedure using IL/aqueous buffer systems
Ten µl of the pelleted and resuspended cells were mixed with 90 µl of the respective IL/buffer system (90% w/w [C2mim]OAc or 50% w/w [Cho]Hex in Tris pH 8 buffer) and incubated at 65 °C for 5 min. To overcome inhibitory effects caused by the ILs or cell components, the extract was diluted 1:20 with 10 mM Tris pH 8.0 before subsequent qPCR analyses (see Supplementary Fig. S14 for a schematic illustrating the workflow).
Extraction procedures using lysozyme/proteinase K with phenol/chloroform purification and commercial kits
Enzymatic DNA extraction with phenol/chloroform is a standard procedure in our laboratory21. Briefly, 10 µl of cell suspension of the respective strain in TE buffer was incubated twice for one hour at 37 °C after the additions of lysozyme and proteinase K, respectively. Following another 10 min incubation at 37 °C after adding sodium chloride and CTAB, the released DNA was separated from other cell components by the treatment with a combination of phenol and chloroform:isoamylalcohol in a 24:1 ratio. Finally, the DNA was precipitated using isopropanol, followed by a washing step with ethanol and the addition of 10 mM Tris pH 8.0 for resuspending the DNA pellet.
For the comparison of the extraction efficiencies with commercial kits, we used the QIAamp DNA Mini Kit from Qiagen and the Wizard Genomic DNA Purification Kit from Promega. The extraction procedures were carried out according to the manufacturers’ instructions for Gram-positive or Gram-negative bacteria, respectively.
Quantification of bacterial DNA using quantitative PCR
Enterococcus-specific qPCR assay
To quantify the DNA in the inhibition and cell lysis experiments using Enterococcus faecalis as model organism, we applied a qPCR assay that specifically targets a region in the Enterococcus 23S rRNA gene (ENT-qPCR)19,29. The qPCR reactions were carried out in a total reaction volume of 15 µl containing 1 µM of each primer (MWG-Biotech AG, Ebersberg, Germany), 80 nmol L−1 of the probe (all oligonucleotide sequences are listed in Table 3), KAPATM Probe® Fast qPCR Master Mix 2 × (Peqlab, Erlangen, Germany), and 2.5 µl DNA extract. The reactions were performed on a 7500 Fast Real-Time PCR System (Applied Biosystems, New York, USA) according to the following protocol: 5 min at 95 °C, followed by 45 cycles of 15 s at 95 °C and 1 min at 60 °C. Unless noted otherwise, qPCR reactions were carried out in triplicate. The calibration curve was generated using a dilution series of DNA plasmid solution containing a known number of copies of the 23 S rRNA gene fragment targeted by the assay. No template controls (NTCs) were analysed in triplicate for every qPCR run. Data were only accepted when all NTCs were negative (see Supplementary Fig. S1 for an exemplary amplification plot and the respective standard curve).
Bacteria-specific qPCR assay
To quantify the DNA in the extraction experiment using eight different bacterial strains, we applied a qPCR assay that targets the V1-V2 region of the 16 S rRNA gene with primer binding sites that are universal to all bacteria (16S-qPCR)30. The qPCR reactions were carried out in a total reaction volume of 15 µl containing 200 nM of each primer (MWG-Biotech AG, Ebersberg, Germany; oligonucleotide sequences are listed in Tables 3), 12.5 µl KAPA™ SYBR® Fast qPCR Master Mix 2 × (Peqlab, Erlangen, Germany), 0.4 µg/µl BSA (Sigma-Aldrich, Vienna, Austria) and 2.5 µl DNA extract dilution. The reactions were performed on a 7500 Fast Real-Time PCR System (Applied Biosystems, New York, USA) according to the following protocol: 3 min at 95 °C, followed by 40 cycles of 30 s at 95 °C, 30 s at 57 °C, 1 min at 72 °C. Unless noted otherwise, qPCR reactions were carried out in duplicate. The calibration curve was generated using a dilution series of DNA plasmid solution containing a known number of copies of the 16 S rRNA gene fragment that is targeted by the assay. No template controls were analysed in triplicate for every qPCR run. Due to residual Escherichia coli DNA in the polymerase, small numbers of target copies are detected in each NTC. However, these numbers are several magnitudes lower than those in the actual samples. Hence, data were accepted when NTCs contained less than 100 copies of the 16S rRNA gene per reaction (see Supplementary Fig. S2 for an exemplary amplification plot and the respective standard curve).
Data for the comparison of the extraction methods on different bacterial strains was subjected to statistical analysis. A repeated measures ANOVA with a Greenhouse-Geisser correction was used to compare mean results and highlight statistically significant differences between methods (for detailed results see Supplementary Material ANOVA). The phenol/chloroform method was defined as the reference method and pairwise comparisons to the reference were indicated in Fig. 5.
The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.
Barbosa, C., Nogueira, S., Gadanho, M. & Chaves, S. In Molecular Microbial Diagnostic Methods (eds Martin D’Agostino & K. Clive Thompson) 135–154 (Academic Press, 2016).
Kralik, P. & Ricchi, M. A Basic Guide to Real Time PCR in Microbial Diagnostics: Definitions. Parameters, and Everything. Frontiers in Microbiology 8, 108, https://doi.org/10.3389/fmicb.2017.00108 (2017).
Deshmukh, R. A., Joshi, K., Bhand, S. & Roy, U. Recent developments in detection and enumeration of waterborne bacteria: a retrospective minireview. MicrobiologyOpen 5, 901–922, https://doi.org/10.1002/mbo3.383 (2016).
Deurenberg, R. H. et al. Application of next generation sequencing in clinical microbiology and infection prevention. Journal of Biotechnology 243, 16–24, https://doi.org/10.1016/j.jbiotec.2016.12.022 (2017).
Buchan, B. W. & Ledeboer, N. A. Emerging Technologies for the Clinical Microbiology Laboratory. Clinical Microbiology Reviews 27, 783–822, https://doi.org/10.1128/CMR.00003-14 (2014).
Martzy, R. et al. A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Enterococcus spp. in water. Water Research 122, 62–69, https://doi.org/10.1016/j.watres.2017.05.023 (2017).
Kolm, C. et al. A Complementary Isothermal Amplification Method to the U.S. EPA Quantitative Polymerase Chain Reaction Approach for the Detection of Enterococci in Environmental Waters. Environmental Science & Technology 51, 7028–7035, https://doi.org/10.1021/acs.est.7b01074 (2017).
Law, J. W.-F., Ab Mutalib, N.-S., Chan, K.-G. & Lee, L.-H. Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations. Frontiers in Microbiology 5, 770, https://doi.org/10.3389/fmicb.2014.00770 (2014).
Chapela, M.-J., Garrido-Maestu, A. & Cabado, A. G. Detection of foodborne pathogens by qPCR: A practical approach for food industry applications. Cogent Food & Agriculture 1, 1013771, https://doi.org/10.1080/23311932.2015.1013771 (2015).
Reischer, G. H. et al. Quantitative microbial faecal source tracking with sampling guided by hydrological catchment dynamics. Environmental Microbiology 10, 2598–2608 (2008).
Mäki-Arvela, P., Anugwom, I., Virtanen, P., Sjöholm, R. & Mikkola, J. P. Dissolution of lignocellulosic materials and its constituents using ionic liquids—A review. Industrial Crops and Products 32, 175–201, https://doi.org/10.1016/j.indcrop.2010.04.005 (2010).
Gonzalez-García, E. et al. Direct extraction of genomic DNA from maize with aqueous ionic liquid buffer systems for applications in genetically modified organisms analysis. Analytical and Bioanalytical Chemistry 406, 7773–7784, https://doi.org/10.1007/s00216-014-8204-y (2014).
Ressmann, A. K. et al. Fast and efficient extraction of DNA from meat and meat derived products using aqueous ionic liquid buffer systems. New Journal of Chemistry 39, 4994–5002, https://doi.org/10.1039/C5NJ00178A (2015).
Fuchs-Telka, S., Fister, S., Mester, P.-J., Wagner, M. & Rossmanith, P. Hydrophobic ionic liquids for quantitative bacterial cell lysis with subsequent DNA quantification. Analytical and Bioanalytical Chemistry 409, 1503–1511, https://doi.org/10.1007/s00216-016-0112-x (2017).
Fister, S. et al. The use of ionic liquids for cracking viruses for isolation of nucleic acids. Separation and Purification Technology 155, 38–44, https://doi.org/10.1016/j.seppur.2015.03.035 (2015).
Petkovic, M., Seddon, K. R., Rebelo, L. P. N. & Silva Pereira, C. Ionic liquids: a pathway to environmental acceptability. Chemical Society Reviews 40, 1383–1403, https://doi.org/10.1039/C004968A (2011).
Rengstl, D., Kraus, B., Van Vorst, M., Elliott, G. D. & Kunz, W. Effect of choline carboxylate ionic liquids on biological membranes. Colloids and Surfaces B: Biointerfaces 123, 575–581, https://doi.org/10.1016/j.colsurfb.2014.09.057 (2014).
Wang, H., Gurau, G. & Rogers, R. D. Ionic liquid processing of cellulose. Chemical Society Reviews 41, 1519–1537, https://doi.org/10.1039/C2CS15311D (2012).
Method 1611: Enterococci in Water by TaqMan® Quantitative Polymerase Chain Reaction (qPCR) Assay, https://www.epa.gov/sites/production/files/2015-08/documents/method_1611_2012.pdf (2012).
Maraccini, P. A., Wang, D., McClary, J. S. & Boehm, A. B. Growth-dependent photoinactivation kinetics of Enterococcus faecalis. Journal of Applied Microbiology 118, 1226–1237, https://doi.org/10.1111/jam.12773 (2015).
Wilson, K. Preparation of Genomic DNA from Bacteria. Current Protocols in Molecular Biology 56, 2.4.1–2.4.5, https://doi.org/10.1002/0471142727.mb0204s56 (2001).
Plechkova, N. V. & Seddon, K. R. Applications of ionic liquids in the chemical industry. Chemical Society Reviews 37, 123–150, https://doi.org/10.1039/B006677J (2008).
Götz, M. et al. Long-term thermal stability of selected ionic liquids in nitrogen and hydrogen atmosphere. Thermochimica Acta 600, 82–88, https://doi.org/10.1016/j.tca.2014.11.005 (2015).
Clark, K. D., Yamsek, M. M., Nacham, O. & Anderson, J. L. Magnetic ionic liquids as PCR-compatible solvents for DNA extraction from biological samples. Chemical Communications 51, 16771–16773, https://doi.org/10.1039/C5CC07253K (2015).
Clark, K. D. et al. Extraction of DNA by Magnetic Ionic Liquids: Tunable Solvents for Rapid and Selective DNA Analysis. Analytical Chemistry 87, 1552–1559, https://doi.org/10.1021/ac504260t (2015).
Nacham, O., Clark, K. D. & Anderson, J. L. Extraction and Purification of DNA from Complex Biological Sample Matrices Using Solid-Phase Microextraction Coupled with Real-Time PCR. Analytical Chemistry 88, 7813–7820, https://doi.org/10.1021/acs.analchem.6b01861 (2016).
Garcia, E. G., Farnleitner, A. H., Mach, R. L., Krska, R. & Brunner, K. A rapid genomic DNA extraction method and its combination with helicase dependent amplification for the detection of genetically modified maize. Analytical Methods 8, 136–141, https://doi.org/10.1039/C5AY02628H (2016).
Kuhlmann, E., Himmler, S., Giebelhaus, H. & Wasserscheid, P. Imidazolium dialkylphosphates—a class of versatile, halogen-free and hydrolytically stable ionic liquids. Green Chemistry 9, 233–242, https://doi.org/10.1039/B611974C (2007).
Ludwig, W. & Schleifer, K.-H. How Quantitative is Quantitative PCR with Respect to Cell Counts? Systematic and Applied Microbiology 23, 556–562, https://doi.org/10.1016/S0723-2020(00)80030-2 (2000).
Savio, D. et al. Bacterial diversity along a 2600 km river continuum. Environmental microbiology 17, 4994–5007 (2015).
Frank, D. N. et al. Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases. Proceedings of the National Academy of Sciences 104, 13780–13785, https://doi.org/10.1073/pnas.0706625104 (2007).
Fierer, N., Hamady, M., Lauber, C. L. & Knight, R. The influence of sex, handedness, and washing on the diversity of hand surface bacteria. Proceedings of the National Academy of Sciences 105, 17994–17999, https://doi.org/10.1073/pnas.0807920105 (2008).
This study was supported by the Austrian Science Fund (FWF) Project P23900 granted to Andreas H. Farnleitner. This study was a joint collaboration of the Interuniversity Cooperation Centre Water & Health (ICC Water & Health, www.waterandhealth.at).
The authors declare no competing interests.
Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Martzy, R., Bica-Schröder, K., Pálvölgyi, Á.M. et al. Simple lysis of bacterial cells for DNA-based diagnostics using hydrophilic ionic liquids. Sci Rep 9, 13994 (2019). https://doi.org/10.1038/s41598-019-50246-5
3, 4-Dihydroxy-l-phenylalanine Biopolymer Cellulose DNA Adhesive Card as an Enhanced Solid-Phase One-Step DNA Extraction Method from Foodborne Pathogens in Food Samples
Food Analytical Methods (2022)
Archives of Microbiology (2022)
Journal of the Iranian Chemical Society (2022)
Molecular & Cellular Toxicology (2020)
Analytical and Bioanalytical Chemistry (2020)