Figure 6 | Scientific Reports

Figure 6

From: Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness

Figure 6

Barplot of the numbers of predictors automatically selected (via change point detection) in the final model constructed on the N = 50 train samples (left) and barplot of the occurrences of each predictor in the final model (right) for the “linreg” approach (A,B) for the “sir” approach (C,D) for the “rf” approach (E,F) and regression model M2.

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