Figure 3 | Scientific Reports

Figure 3

From: Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness

Figure 3

Boxplots of the 500 importance of variables (IV) values for each predictor (A; left) and plot of the mean of the IV’s values sorted in decreasing order (B; right) for model M1 and “linreg” estimation method. Horizontal line is the MSE value calculated on the original dataset with the “linreg” estimation method; Vertical line (right) is the obtained threshold with the automatic change point detection method.

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