Table 3 Coposition and nutrients levels of diets (air-dry basis) %.

From: Insulin resistance and metabonomics analysis of fatty liver haemorrhagic syndrome in laying hens induced by a high-energy low-protein diet

Composition of diet % Control Group HELP group
Corn 64.00 70.00
Wheat bran 2.00 1.20
Soybean meal 24.00 14.58
fat-Soybean oil 0 4.22
Calcium 8.00 8.00
*Premix 2.00 2.00
Total 100.00 100.00
Nutrient level
Crude Protein CP 15.86 12.00
Available Phosphorus (AP) 0.51 0.46
Arginine 1.03 0.74
Methionine 0.37 0.32
Valine 0.77 0.58
Metabolic energy (kcal/kg) 2678.99 3100.00
Met + Cys 0.67 0.56
  1. *The ingredient of premix: The ingredient of premix: multiple vitamins, 30 mg; cupric sulfate, 4.6 mg; ferrous sulfate, 28.4 mg; manganous sulfate, 35.46 mg; zinc sulfate, 76 mg; zeolite powder, 6 mg; sodium selenite, 5 mg; anti-oxidizing quinolone, 50 mg; choline, 90 mg; bacitracin zinc, 26.7 mg; bran, 350 mg; methionine,100 mg.