Figure 1 | Scientific Reports

Figure 1

From: Association between a High-Potassium Diet and Hearing Thresholds in the Korean Adult Population

Figure 1

Hearing thresholds according to potassium intake tertiles. Multivariate analysis was adjusted for age, sex, diabetes mellitus, hypertension, household income, smoking habits, alcohol intake, education level, physical activity, eGFR, calorie intake, protein intake, fat intake, carbohydrate intake, sodium intake, occupational noise exposure, explosive noise exposure, vitamin A intake, carotene intake, retinol intake, thiamine intake, riboflavin intake, niacin intake, vitamin C intake, and serum vitamin D levels (P < 0.001 for trends in all analyses). The data are expressed as mean and standard error values. *P < 0.05 versus the low tertile group. #P < 0.05 versus the middle tertile group. Abbreviations: AHT, average hearing threshold; Low-Freq, low frequency threshold; Mid-Freq, middle frequency threshold; High-Freq, high frequency threshold; eGFR, estimated glomerular filtration rate.

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