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Figure 3

From: Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage

Figure 3

Background microbial load (log10 CFU.ml) of un-pasteurized tomato juice treated with non-thermal atmospheric pressure plasma (air) for 0, 30, 60, 120, and 300 s and stored at +4 °C for 1–5 days. (A) Total aerobic mesophilic bacteria count; (B) total yeast count; (C) Total mold count. Mean values with SD from two independent experiments made in triplicate are presented.

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