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Figure 1

From: Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey

Figure 1

Antibacterial activity of honeydew honey samples (n = 23) and medical-grade manuka and kanuka honey against Staphylococcus aureus and Pseudomonas aeruginosa isolates. Activity was determined with a minimum inhibitory concentration (MIC) assay. The MIC was defined as the lowest concentration of honey solution (%) inhibiting bacterial growth. K, kanuka honey; M, manuka honey.

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