Artisanal shark fishing in Milne Bay Province, Papua New Guinea: biomass estimation from genetically identified shark and ray fins

Our study is the first detailed examination of species composition using DNA COI barcoding of elasmobranchs from an artisanal fishery of Papua New Guinea. The study is the first in the region to provide biomass estimates based on species confirmation following examination of dried fins. Over 20 species of elasmobranchs were identified from 623 fins from the artisanal fishery in Milne Bay Province of PNG, with Carcharhinus amblyrhynchos and Carcharhinus melanopterus the most abundant species in the catches. Of concern, 21% of fins examined were from IUCN listed threatened species (Vulnerable or Endangered) with 8% of fins from the Endangered scalloped hammerhead (Sphyrna lewini). Following species identifications and use of species-specific length and weight extrapolations, we estimated over 9 t of elasmobranchs contributed to the fin batch. Importantly, the vast majority of the elasmobranchs in this batch were from immature animals. Genetic identification has an important role to play in the ongoing sustainable management of elasmobranchs in artisanal fisheries in PNG and more widely. However in the absence of ongoing genetic testing, recording the species (if known) at the time of catch is more achievable and would provide more robust data for fisheries managers in PNG over the longer term.

when accurate morphological and species identifications of individuals (and shark products) are not attainable. Insufficient monitoring of landings, and fisheries (that are not well regulated) that target elasmobranch species, results in unknown or highly underestimated rates in west Pacific and Pacific countries 16,21 . The shark fin industry further compounds these aspects as most detached dried fins are difficult to identify to species level, they often lack diagnostic features 5,8,12,22 and there is generally no information kept with regards to the harvested species (even if known).
In the west Pacific country of Papua New Guinea (PNG), limited government resourcing and relatively large fishing territories, coupled with lack of species identification tools for elasmobranchs makes it challenging to quantify shark landings and fin catches more explicitly 16 . Furthermore, the combination of various shark fishing activities, including both managed larger scale fisheries (where sharks are taken as bycatch 23,24 ) and localised, coastal (herein referred to as artisanal) small scale fishing activities that use small vessels, are largely unmanaged and are not well understood 16 ) makes it difficult to quantify shark landings. The management of large scale shark fishing in PNG was previously governed by the National Shark Longline Management Plan, however following the WCPFC 2014 ban on the retention of silky shark, the shark fishery ceased operating 16 . In contrast, there are currently no national management arrangements in place for the artisanal fishery 16 .
While FAO statistics demonstrate that PNG shark harvests are low when compared to other countries' estimates, based on official in-country data (informed by Local Level Government (LLG) information which provides some indication of locality), harvests are likely to be underestimated with shark fishing increasing dramatically over the last three decades 16,24,25 . Adding to this 16 , while several shark species are vulnerable in PNG, local fishers also depend on shark fin for income. Information from the artisanal sector suggests that the Milne Bay Province of PNG, which is at the south eastern tip of mainland PNG, is a focal point for artisanal shark fishing activities 16 (although the province is not known as a nursery area). Artisanal fishers in the area are based primarily at the Louisiade Rural LLG of the Milne Bay Province and while species catches from this region of PNG have not previously been analysed in any detail, relatively high quantities of dried fins have been noted from this Province (i.e., between 2.1 t and 3.9 t per year in 2010-2014) 16 . Despite this, no national management arrangements exist for the capture and utilisation of shark in the province 16 . An opportunity therefore exists to provide better informed baseline data on the species compositions and catches of elasmobranch harvests in the Milne Bay Province through the application of accurate species identification and delineation of fins (from the artisanal fishery) to provincial shark fin buyers.
There are a number of tools and classification categories that can be used to help identify the species of origin of shark fins. In the Hong Kong and China markets, shark fins are delineated on the quality of the fin rays/needles and through distinguishing features of the dried fin (with up to eleven market categories in place for describing shark fins 5,12 ). However, these product categories are market specific and not generally applicable for taxonomic species identifications or determination of species compositions. Stable isotope, infrared spectroscopy and electron microscopy analyses have also been used to examine the authenticity of dried shark fins (i.e., real dried fins, fake dried fins and artificially dried fins) although the species of origin of the fins cannot be determined with these methods 26 . There are now also various qualitative and analytical tools described in the literature 12,22 and from online websites (https://cites.org/eng/node/16695; https://cites.org/eng/prog/shark/isharkfin; http://www. sharkfinid.com/p/online-identification.html) that can be used for the morphological/taxonomic identification of shark fins. Nonetheless, in our PNG study, we found that these analytical tools were not 100% reliable for taxonomic species identifications, were not ideal or suitable for our use in some field circumstances and the morphological identification tools are often limited to certain species. We therefore infer the most accurate and robust method for species identification of elasmobranch fins (irrespective of source location) is DNA barcoding.
DNA barcoding of shark fins and/or the use of species-specific PCR primers for shark species identifications has been undertaken previously 3,5,8,27 . Barcoding utilises a highly reproducible automated DNA based identification method [28][29][30][31][32][33] which sequences the nucleotide composition of relatively short mitochondrial DNA (mtDNA) fragments. Typically, the cytochrome c oxidase subunit I (COI) gene (and other genes such as 16 S ribosomal RNA (16 S rRNA); mtDNA encoded NADH dehydrogenase 2 (ND2)) are used. Success depends on within species DNA sequences being more similar to those between species 31 . By matching a COI barcode sequence from a fin clip against a reference library (e.g., public repository of the Consortium for the Barcode of Life (BOLD, www. boldsystems.org32)), we can determine the shark species from which the fin was taken (based on low intra-but high inter-species diversity 28 ). Given that several shark species have similar fins with respect to morphology, colour and size, DNA barcoding provides us with the only means to accurately identify the constituent species.
Accurate species identification of elasmobranch fins enables us to understand which species are being caught in the artisanal fishery in the Milne Bay Province and to what extent, as well as improving our knowledge of the biodiversity in the region. As part of a Commonwealth Scientific and Industrial Research Organisation (CSIRO)/ Australian Centre for International Agricultural Research (ACIAR)/Papua New Guinea National Fisheries Authority (PNG NFA) research, we are utilising molecular technologies to provide fisheries managers with biodiversity information (and in many instances, baseline biological data) on various shark and ray species in PNG. In the CSIRO/ACIAR/PNG NFA research, we developed a barcode library for known elasmobranch species in the region. Herein we use this library to accurately identify the genetic species composition of elasmobranch fins from the artisanal fishery in the Milne Bay Province of PNG. While a number of recent shark fin papers have examined species characterisation and distribution in the region (e.g. from illegal fishing in Australian waters 27 ; the Indonesian shark fishery 8 ; Taiwan's ports, markets and customs detention 3,19 ), this is the first barcoding study of any kind in PNG. This study is also one of the first to utilise genetic species identifications of fins to extrapolate to elasmobranch catch/biomass from an artisanal fishery.

Results
Out of the 623 individuals recorded in the artisanal sourced batch of fins from Asiapac (one of two licensed fish buyers in the Milne Bay Province), 557 fin samples were extracted and genetically analysed. The other 66 fins were identified to species based on morphology (from images) and colouration. While we ran some of our shark fin images through the iSharkFin application (https://cites.org/eng/prog/shark/isharkfin), we were not able to generate reliable species identifications and deemed it not fit for purpose for the PNG fins. Thus genetic species identification was undertaken on the bulk of the fins. Genetic identifications. Amplification at the COI gene in 557 fins resulted in 55 samples not amplifying successfully in the first instance. As we were sequencing 96 samples per plate, DNAs had been normalised and we were aiming for moderate-throughput identifications, it was not cost effective to 'cherry pick' or repeat samples that did not amplify in the first instance. We did not further troubleshoot the DNA or PCR amplifications of those samples. Based on re-examination of images with subsequent genetic identifications obtained (see below), all but 7 of the 55 samples that did not amplify could be identified to species level; the remaining 7 were only identified as belonging to the family Carcharhinidae.
There was a low level of genetic divergence observed in the Hemigaleidae, Carcharhinidae, Pristidae and Rhinidae individuals (0.000-0.002) while for the Sphyrnidae, only fins from S. lewini showed genetic variation (genetic divergence = 0.003). There were no genetic differences detected at the COI fragment screened in the Sphyrna mokarran or Sphyrna zygaena individuals in this study. The five Glaucostegidae individuals also showed genetic divergence (0.003).

Species compositions.
Of the 22 species, the most commonly observed species (based on number of individuals) represented in the full sample of fins was the grey reef shark (C. amblyrhynchos) followed by blacktip reef shark (C. melanopterus), silky shark (C. falciformis), scalloped hammerhead (S. lewini) and blacktip shark (Carcharhinus limbatus) (Fig. 1). Fins from the smooth hammerhead shark (S. zygaena), narrow sawfish (Anoxypristis cuspidata) and several other carcharhinid species (e.g., Carcharhinus altimus and Carcharhinus plumbeus) were rarely observed. Individuals from species in the IUCN threatened categories (VU, EN and CR) accounted for 21% of the genetically identified dried shark fins. The endangered hammerhead species (S. lewini and S. mokarran) accounted for approximately 8% of the fins.
Total catch estimations based on fins. Following species assignment of fins, the fin measurements were used to estimate total lengths and weights for each individual (see Table 2). The estimated total length of elasmobranchs from which fins had been taken ranged from 40-325 cm representing an extrapolated total catch of over 9 t (as estimated from this fin batch). Estimated biomass per species that contributed to this batch of 150 kg of dried fins from the Milne Bay Province, ranged from 11 kg of Rhynchobatus australiae to 2 323 kg of C. amblyrhynchos. Additionally, we estimated over 1 000 kg of IUCN listed Endangered shark species have recently been taken out of the artisanal waters in the Milne Bay Province, with over 10% of this shark biomass coming from hammerhead sharks.
The length frequency histograms for all species (represented by more than 10 individuals, see Figs 2 and 3) showed that a vast majority of sharks that contributed to this batch of artisanal sourced fins were immature. For all species, catches included individuals close to the size at birth, mostly through to the size at maturity. For some species, e.g., C. albimarginatus, C. amblyrhynchos, C. limbatus, C. sorrah, G. cuvier and S. lewini, only a small percentage of the individuals present in the catch were possibly adult. Furthermore, no adults of N. acutidens were recorded, with all 14 individuals much smaller than the known size at maturity for this species.

Discussion
Our study is the first detailed examination of species composition based on DNA barcoding of elasmobranchs in an artisanal fishery of PNG. The identification of unknown elasmobranch fins from the PNG fin buyer, through a combination of fin images and genetic identifications enabled a very high degree of species identification. In our study and following unsuccessful attempts to use online shark fin identification resources, fin images (from either juveniles or adults) alone were not able to identify species. DNA barcoding was required when few other species-specific morphology/distinguishing characteristics were available. Our DNA COI barcoding successfully enabled delineation of the elasmobranchs observed in this survey (approximately 94% of the fins were identified to species level). For the remainder, a lack of preservation or poor storage conditions may have affected a small number of fins in the batch as bacterial contamination was noted (as evidenced from the sequencing). Additionally for some samples, while a PCR product was produced, the bi-directional sequencing did not pass quality control.
The COI sequencing successfully enabled the identification of the carcharhinids that had contributed to this batch of fins including Carcharhinus limbatus, Carcharhinus tilstoni and Carcharhinus amblyrhynchoides. These three species have previously been shown to be difficult to identify in the field and are often grouped together in a 'blacktip shark complex' 19,34-36 . In our study, a relatively high level of species resolution between these three species was possible using mtDNA sequencing -particularly when multiple barcoding regions were examined. While C. limbatus and C. tilstoni have previously been shown in other studies to have low COI divergence 33,34 , in this study, the COI sequencing results (which delineated C. limbatus, C. tilstoni and C. amblyrhynchoides) were concordant with those from the ND2 gene. Furthermore, several fins that were morphologically identified in the field as being putative silvertip sharks (Carcharhinus albimarginatus), were genetically identified as belonging to grey reef sharks (C. amblyrhynchos) that had white tip fins. In addition to describing the species composition of the fins, our study also demonstrated that several species displayed intra-specific variation, albeit at low levels (e.g., S. lewini, C. amblyrhynchos, C. altimus). Given the use of the COI gene here for species identification, rather than a more variable gene fragment (e.g., mtDNA D-loop) for intra-specific genetic diversity assessment, this is not unexpected.
The Milne Bay Province is a data poor region of PNG, with little known about elasmobranch utilisation. Genetic identification of the dried fins sampled from the Asiapac fin buyer provided us with substantial baseline information as to the elasmobranch species caught in the region, and the sizes of animals caught in the artisanal fishery. Some of these species (e.g., S. zygaena) had not previously been recorded from these provincial artisanal waters. Nevertheless, the overall species composition represented in the fin batch was not surprising given the preferred habitats of the most frequently caught species (i.e., grey reef, blacktip reef, silky, blacktip, tiger and silvertip sharks and scalloped hammerheads) varies from shallow coastal and tropical reefs to waters over insular shelf areas -all of which are presumably accessible by the artisanal fishers in this province. Our study highlighted the medium to high diversity (with over 20 different species being detected) of elasmobranchs caught in the artisanal fishery with most of this information being considered new, as species catch rates in this artisanal fishery were not previously known or retained. In contrast, the high number of C. amblyrhynchos shark fins is not surprising given the predominantly coral reef habitats in this province. Although this could indicate that the population of C. amblyrhynchos within the provincial waters of Milne Bay is part of a relatively large number of individuals, dive operators in the area state they now observe far less C. amblyrhynchos than in previous decades. This species was also the most frequently caught shark species in a neighbouring Indonesian study 13 . Given the geographic closeness of PNG and Indonesia (and the numbers of grey reef sharks that have been caught), the analysis of both genetic and demographic connectivity of this species is highly important.
A relatively large number (20%) of the fins in this study came from taxa that are currently IUCN listed as threatened species (i.e., Vulnerable or Endangered). Furthermore, the estimate of 2 000 kg of C. falciformis (that  16 . Another significant finding from this study was that the majority of sharks recorded from the fin batch (i.e., C. albimarginatus, C. amblyrhynchos, C. falciformis and S. lewini) were also key species caught within the target longline fishery which operated prior to July 2014 (PNG NFA/CSIRO unpupl data). From a regional perspective, many of these fins come from species that are under worldwide pressure, with similarly concerning catch levels observed in neighbouring Indonesia and regional areas 3,8,13,21 . Additionally, following estimation of catches, extrapolated length frequencies and weight estimates, we identified a biological issue with individuals that are harvested from the area. As was found in Putting our results into context, this study is a snapshot of the artisanal shark fishery which provides shark fins to the Milne Bay fin buyers. Although we do not know the precise locations where these elasmobranchs have been caught (albeit the fins going to Asiapac are artisanal sourced), our results provide first records and detailed baseline information on the artisanal fishery in this area. While all fins examined were from the Milne Bay Province, we cannot be certain if the elasmobranchs detected here are resident or transient through these local PNG waters (as fins were sampled at the processor and not directly from fishing boats). Combining this with the uncertainty surrounding connectivity of species in the region, the extent to which the Milne Bay shark fin industry is impacting on these regional (and for several, internationally listed) elasmobranch species is unknown. Figure 3. Length frequency histogram of five shark species represented by more than 10 individuals in the dried shark fin batch from the Milne Bay Province PNG. Total number (n) of sampled fins and length at maturity is given for each species (left dashed line denotes known length of maturity for males, right dotted line denotes known length at maturity for females; a single dashed line indicates that both sexes mature at that size; for length at maturity/species see Table 3 references).
The shark resources in Milne Bay are currently considered open access, with no limit on how much shark can be harvested 16 . We would expect many of these individuals from the 'local' populations to be connected to nearby regional populations (such as those in Indonesia and Australia), particularly as studies on the shark industry in Indonesia 8,13 highlighted catches of the same Vulnerable and Endangered species (e.g., S. lewini, N. acutidens). Given this, there needs to be some form of control and monitoring of the shark catch in Milne Bay Province in the near future 16 . Several input and output controls that could be considered (including allocation of community based catch allowances) have been outlined 16 . While it is beyond the scope of this current research to advocate for particular strategies or control measures, our research here further highlights a substantial biological socio-economic issue. Previous work has showed that production of shark fins is a key income source that supports the livelihood strategies of some local communities in the Milne Bay Province 16 . This is particularly the case for isolated, low-income, island communities that have few alternative income sources. Shark fins pose as an economically viable primary product given that they do not require refrigeration, are easily processed and transported 16 . Therefore any resource management intervention aimed at addressing the biological sustainability issues for elasmobranchs identified here has the potential to have localised, undesired socio-economic impacts.
Within this socio-economic framework, the question of how to improve resource management to achieve a sustainable shark fishery is one that warrants discussion -particularly given PNG's international commitments. Such commitments include its Memorandum of Understanding with the IUCN signed in 2013 (https://www.iucn. org/content/png-and-iucn-seal-environment-partnership) under which the government of PNG is to secure and manage the important biodiversity resources of the country. Papua New Guinea's commitments as a signatory to the convention on international trade CITES (https://cites.org/eng/cms/index.php/component/cp/country/PG) could also be better addressed. Currently, its' elasmobranch data is aggregated and it is not possible to identify and or monitor the trade in shark parts belonging to listed species in Class Elasmobranchii (Pristidae spp -A. cuspidata, S. lewini, S. mokarran, S. zygaena). As shown in this study, fins from these four species were part of the 150 kg of dried fins that were barcoded.
Our research in linking genetic species identification of dried fins from this PNG artisanal fishery, to species compositions and catch extrapolations will contribute to the more sustainable use of elasmobranch resources in PNG, as country specific and regional fisheries assessments rely on accurate species identifications and catch effort data. Genetic testing/barcoding of shark products is the most accurate method (particularly when whole animals are not accessible) to obtain elasmobranch species identifications irrespective of origin. Nonetheless, genetic testing and barcoding comes at a cost and large scale barcoding of elasmobranch fins (and other tissue types) in PNG is not currently viable due to budget and capacity limitations in-country. Requiring artisanal fishers to land shark whole would enable identification at the point of landing or sale (rather than harvest), but for the fishers, this would be a difficult requirement to meet 16 , and may reduce the socio-economic viability 16 of shark harvesting in the PNG artisanal sector. Therefore, improving cost-effective local data collection methods, such  as recording (where known) the elasmobranch species at the point of catch/harvest, would allow for better catch data to be obtained and provide a better understanding of the dynamics of the fishery over the longer term. We recommend this should be undertaken to enable the collection of species specific data rather than aggregating all species product data to just 'shark fin' . Species specific data is more valuable information for fisheries and conservation managers particularly regarding CITES listed taxa and species which share trans-country boundaries.

Methods
Processing of shark fins. In March 2016, the dried shark fins present at Asiapac (one of two licensed fish buyers in the Milne Bay Province) in the Provincial capital Alotau were examined (see Fig. 1 16 ). Previous work 16,25 indicated that the majority of the dried fin traded through the two licensed buyers in Alotau are sourced from the artisanal fishing sector within the province. This sector includes specialised and targeted artisanal harvesting of shark in some areas using longlines and handlines as well as non-targeted and opportunistic harvesting 16 . At the time of the study, approximately 150 kg of dried shark fin were available for examination. This was about one month's worth of purchases from fishers within the Milne Bay Province, but does not necessarily reflect when the sharks were caught as fishers and small-scale buyers may store fins for several months before selling to a licensed buyer. Licensed buyers are required to maintain a record of the source location of fins from within the Province (down to LLG). However, once purchased and stored, there is no requirement to identify which fins have come from which LLG 16 . For this reason, locality of harvests within the province was not explored. All suspected first dorsal fins were separated from the remaining fins, with a total of 640 fins isolated from the main batch. The height (D1H), length (D1L) and anterior margin (D1A) of each of these fins were measured 37 . Note in some circumstances, not all of these three measurements could be taken (e.g., if free rear tip was damaged), but in all cases at least one measurement was obtained. An image and a small piece of tissue was taken from the majority (n = 557) of the fins, with each of these fins allocated a unique label number to be included in all images and used as the tissue sample identifier. An image and tissue sample was not taken from all first dorsal fins identified as one of the following three species; blacktip reef shark C. melanopterus, silvertip shark C. albimarginatus and silky shark C. falciformis as these species could be accurately identified from the fins alone. All samples were tracked throughout the genetic laboratory analysis pipeline based on the unique label number.

Confirmation of first dorsal fins.
Based on the genetic identification results (see later), all examined dorsal fins from species which possessed two similar-sized dorsal fins were reinvestigated. This was done to refine the number of individuals present in the dried fin batch and to eliminate double counting of individuals. The identified shark-like rays (i.e., narrow sawfish A. cuspidata, giant guitarfish Glaucostegus typus and whitespotted wedgefish R. australiae) possess similar-sized dorsal fins. For each of these species, the number of fins were sorted by their fin measurements and each pair working down the list was considered from a single individual with the larger of the pair allocated as the first dorsal fin and the smaller as the second dorsal fin. Thus, for G. typus, 14 fins were initially observed but this was considered to be from 7 individuals. For the sicklefin lemon shark N. acutidens, the first and second dorsal fins are similar in height but easily separable based on their morphology (Fig. 4), thus enabling the first dorsal fins to be separated out easily following species identification.
After second dorsal fins were eliminated from the batch of fins, a total of 623 individuals were confirmed from the 150 kg batch of dried fins examined. Images were stored in a database at CSIRO, while the fin clips were stored dried in 1.7 ml microfuge tubes at room temperature (while in the field) and were transferred to an ultra-low freezer (−80 °C) on arrival in the CSIRO marine genetics laboratory in Hobart.
Genetic identification of fins. Total genomic DNA was extracted from approximately 25 mg fin tissue using the Promega Wizard ® Genomic DNA Purification kit (Promega Corporation, USA) according to the manufacturer's specification, with an overnight digestion step at 55 °C; DNA was precipitated in 160 µl water. DNA was normalised to 10 ng/µl with working stock stored at 4 °C and the bulk of the DNA stored at −80 °C.
Approximately 650 base pair (bp) segment of the 5′ end of the mtDNA COI gene was primarily amplified using the primers Fish-BCL-5′TCAACYAATCAYAAAGATATYGGCAC-3′ and Fish-BCH-5′ ACTTCYGGGTGRCCRAARAATCA-3′ 38 . Where additional mtDNA information was required to confirm species validation, the NADH-2 primers ASNM 5′ AAC GCT TAG CTG TTA ATT AA 3′ and ILEM 5′-AAG GAG CAG TTT GAT AGA GT-3′ 39 were also utilised. PCR amplifications were carried out in an ABI 9600 thermocy- Amplified PCR products were cleaned using Agencourt AMPure XP magnetic particles (Beckmann Coulter Life Sciences, USA) with the quality and quantity of cleaned products checked using a Nanodrop 8000 spectrophotometer (Thermo Scientific, USA). Purified PCR products were labelled with the Big Dye Terminator v3.1 cycle sequencing ready reaction kit (Thermofisher, USA), cleaned using Agencourt CleanSEQ (Beckmann Coulter) magnetic particles and then bi-directionally sequenced at the CSIRO marine genetics laboratories on a 16 capillary ABI 3130XL DNA Autosequencer (Applied Biosystems ™ , USA). Forward and reverse sequences were trimmed, denovo assembled, sequences were checked by eye and then converted into consensus sequences using Geneious (Biomatters Ltd, New Zealand) vers R8.1.4. Consensus sequences for each sample were compared using the BOLD 32 IDS tool and GenBank BLASTn (via an internal application in Geneious) to check the similarity of sample sequences against existing database sequences. Species identification was based on a percentage of sequence identity, with homology of ≥99% as the criterion used here for species confirmation. BOLD was SCIENtIFIC RepoRtS | (2018) 8:6693 | DOI:10.1038/s41598-018-25101-8 primarily used for species identity based on the COI sequence, while both COI and ND2 sequences were compared in GenBank.
Following species confirmations, consensus sequences for all confirmed elasmobranch species were aligned in Geneious using a MUSCLE alignment. Aligned sequences were then exported into MEGA version 6.0 40 . The nucleotide composition and genetic distances between and among identified species were calculated using a Jukes-Cantor 41 model with rate variation among sites modelled with a gamma distribution, and all positions containing gaps and missing data were eliminated. As this was not a phylogenetic study, we did not produce phenograms or phylogenetic trees. Representative COI sequences from each of the species identified from the fin samples have been deposited in GenBank (https://www.ncbi.nlm.nih.gov/genbank/; Accession Numbers MF508658 -MF508698).

Conversion of confirmed fins to species total lengths and weights. Fin measurements and species
conversions used to estimate the total length of all individuals of each of the species identified are provided in Table 3 (along with the source of the conversion data used). Additional fin measurements from individuals of known length were taken by one of us (WW) from whole specimens examined in the field and from preserved specimens housed in the CSIRO Australian National Fish Collection. First dorsal fin height (D1H) was used for the conversion to total length for all but one of the species, as a better range of data was available than for the other two fin measurements. The model for these conversions is: a and b parameters used to convert the estimated total lengths (cm) to total weight (g) are also provided in Table 1 together with their source.