Correction to: Scientific Reports https://doi.org/10.1038/s41598-018-21451-5, published online 14 February 2018
The original version of this Article listed incorrect affiliations for Shuo Wang and Les Copeland. The correct affiliations are listed below:
Shuo Wang: Research center of Food Science and Human Health, School of Medicine, Nankai University, Tianjin, 300071, China.
Les Copeland: The University of Sydney, Sydney Institute of Agriculture, School of Life and Environmental Sciences, Sydney, NSW, 2006, Australia.
In addition, the footnote of the PDF version of this article contained a typographical error in the spelling of the author Shuo Wang, which was incorrectly given as Shou Wang.
These errors have now been corrected in the HTML and PDF versions of this Article.
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Wang, S., Chao, C., Xiang, F. et al. Author Correction: New insights into gelatinization mechanisms of cereal endosperm starches. Sci Rep 8, 6286 (2018). https://doi.org/10.1038/s41598-018-24180-x
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DOI: https://doi.org/10.1038/s41598-018-24180-x
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