Table 2 Association between the number of remaining teeth, coffee intake, and biochemical/anthropometric parameters.

From: Coffee Intake as a Risk Indicator for Tooth Loss in Korean Adults

  BMI WC SBP DBP FPG TC HDL-C LDL-C TG*
Coffee intake (n)
<1/mo 23.7 ± 0.1 82.3 ± 0.3 125.1 ± 0.6 77.7 ± 0.4 102.8 ± 1.4 191.3 ± 1.6 51.1 ± 0.5 111.2 ± 1.3 125 (118.3–132)
2/mo–1/wk 23.9 ± 0.2 83.3 ± 0.6 125 ± 1 77.9 ± 0.6 100.6 ± 1 191.4 ± 1.7 52.3 ± 0.8 111.2 ± 1.5 122.6 (114.7–130.9)
2–6/wk 23.7 ± 0.1 82.3 ± 0.4 124.6 ± 0.7 77.1 ± 0.5 103.1 ± 1.2 193 ± 1.6 53 ± 0.6 114.1 ± 1.5 116.4 (111.1–121.9)
Daily 24.1 ± 0.1 83.2 ± 0.2 125.2 ± 0.3 77.9 ± 0.2 100.6 ± 0.4 195.7 ± 0.7 51.9 ± 0.2 116.6 ± 0.6 117.5 (114.8–120.3)
p-value 0.01 0.01 0.9 0.36 0.19 0.01 0.11 <0.001 0.1
Remaining teeth (n)
<20 24.1 ± 0.1 83.1 ± 0.2 125.1 ± 0.3 78.1 ± 0.2 100.6 ± 0.5 195.2 ± 0.7 52 ± 0.2 115.9 ± 0.6 118.2 (115.6–120.8)
20 23.6 ± 0.1 82.5 ± 0.3 125.1 ± 0.6 77 ± 0.4 102.8 ± 0.9 192.6 ± 1.2 51.5 ± 0.4 113.1 ± 1 120.4 (115.4–125.8)
p-value <0.001 0.04 0.97 0.02 0.06 0.06 0.3 0.02 0.47
  1. *Geometric mean (95% CI). *p-value < 0.05 designated statistical significance. Data were analyzed by one-way analysis of covariance (ANCOVA), and adjusted for covariates including age and gender. Abbreviations: WC; waist circumference, BMI; body mass index, SBP; systolic blood pressure, DBP; diastolic blood pressure, FPG; fasting plasma glucose, TC; total cholesterol, HDL-C; high density lipoprotein cholesterol, LDL-C; low density lipoprotein cholesterol, TG; serum triglyceride.