Scientific Reports 7:463; doi:10.1038/s41598-017-00568-z; Article published online 28 March 2017

This Article contains an error in Table 2 where the Glycosylation Products distribution percentages for 3-phenolic glucoside and 4′-phenolic glucoside have been inverted and should read 13% for 3-phenolic glucoside and 87% for 4′-phenolic glucoside.