Figure 2 | Scientific Reports

Figure 2

From: Anti-obesity effect of a traditional Chinese dietary habit—blending lard with vegetable oil while cooking

Figure 2

Effect of different types of oils and contents on liver. (a) Liver tissue; (b) Sections of liver stained with hematoxylin and eosin (H&E); (c) Liver index; (d) Liver TG; (e) Liver TC. Results were presented as means ± s.e.m. Comparisons between groups were performed using one-way ANOVA with the LSD post hoc analysis (n = 10). **indicated p < 0.01 when compared with different types of oils at the same content; *indicated p < 0.05 when compared with different types of oils at the same content. ##Indicated p < 0.01 when compared 6.5% oils with 3.8% oil groups. #Indicated p < 0.05 when compared with 6.5% oil with 3.8% oil groups.