Figure 1 | Scientific Reports

Figure 1

From: Anti-obesity effect of a traditional Chinese dietary habit—blending lard with vegetable oil while cooking

Figure 1

Effect of different types of oils and contents on adipose. (a) Epididymal adipose tissue; (b) Sections of epididymal adipose tissue stained with hematoxylin and eosin (H&E); (c) Body fat rate; (d) CSA (cross sectional area) of epididymal adipose cells; (e) Adipose TG (triglyceride); (f) Adipose TC (total cholesterol). Results were presented as means ± s.e.m. Comparisons between groups were performed using one-way ANOVA with the LSD post hoc analysis (n = 10 in c,e and f; n=5 in d). **indicated p < 0.01 when compared with different types of oils at the same content; *indicated p < 0.05 when compared with different types of oils at the same content. ##Indicated p < 0.01 when compared 6.5% oil with 3.8% oil groups.