Table 1 Average total weight and length ± SD of the dried fish used in this study. Number of fish examined per species (n) = 30.

From: Microplastics in eviscerated flesh and excised organs of dried fish

Common name Species Total weight (g) Total length (cm)
Greenback mullet Chelon subviridis 16.3 ± 1.812 12.7 ± 0.4460
Belanger’s croaker Johnius belangerii 25.2 ± 0.381 13.6 ± 0.2160
Indian mackerel Rastrelliger kanagurta 58.5 ± 3.755 18.6 ± 0.2687
Spotty-face anchovy Stolephorus waitei 1.50 ± 0.1568 6.66 ± 0.4440