Figure 4 | Scientific Reports

Figure 4

From: Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet

Figure 4

Nopal consumption modifies the intestinal microbiota. (A) Alpha diversity and rarefaction curves. (B) Principal components analysis of the (C), HFS, HFS + N, HFS-C + N and HFS-C groups, n = 5 per group, (C) Relative abundance of Firmicutes and Bacteriodetes, (D) relative abundance of gut microbiota at the genus level, (E) and at species level and (F) heatmap of the ten bacterial species with greatest differences among groups.

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