A machine-learning model can predict differences between people in how they respond to meals.
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J.B.-M. is the co-author of books about nutrition and the glycemic index of foods; is the president of the Glycemic Index Foundation, a not-for-profit food endorsement program; and oversees a glycemic index testing service at the University of Sydney. J.B.-M. and A.B. are a members of the International Carbohydrate Quality Consortium, and A.B. is a member of the Carbohydrate Task Force, ILSI Europe.
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Brand-Miller, J., Buyken, A. Mapping postprandial responses sets the scene for targeted dietary advice. Nat Med 26, 828–830 (2020). https://doi.org/10.1038/s41591-020-0909-1
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DOI: https://doi.org/10.1038/s41591-020-0909-1