Abstract
Genome mining and chemical analyses revealed that rhizosphere bacteria (Paraburkholderia graminis) produce a new type of siderophore, gramibactin, a lipodepsipeptide that efficiently binds iron with a logβ value of 27.6. Complexation-induced proton NMR chemical shifts show that the unusual N-nitrosohydroxylamine (diazeniumdiolate) moieties participate in metal binding. Gramibactin biosynthesis genes are conserved in numerous plant-associated bacteria associated with rice, wheat, and maize, which may utilize iron from the complex.
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06 August 2019
In the version of this article originally published, compound numbers 4 and 6 were not linked correctly to their respective compound pages. The error has been corrected in the HTML version of this paper.
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Acknowledgements
We thank A. Perner for MS analyses and H. Heinecke for NMR measurements. We thank D. Milea for helpful discussion on thermodynamic data and M. Frontauria for potentiometric titrations. We thank the Deutsche Forschungsgemeinschaft for financial support (SFB 1127, ChemBioSys, and Leibniz Award to C.H.).
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R.H., K.I. and C.H. designed experiments; R.H. conducted cultivation, isolation and structure elucidation experiments, synthesized reference compounds and performed all experiments involving corn plants. K.I. performed genetic experiments; R.H. and K.I. performed bioinformatic analyses and analyzed data. R.H. and M.P.-L. prepared radioisotope complexes. B.H. designed and performed PET–CT experiments and analyzed resulting data. W.P. and S.G. designed thermodynamic studies, R.H. and S.G. performed titrations and S.G. calculated physicochemical constants. J.F.M. performed AAS measurements. T.W. supervised, organized and discussed results concerning iron quantification using AAS. H.-P.S. supervised, organized and discussed results concerning radiochemistry and PET–CT imaging. R.H. and C.H. wrote the manuscript.
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Hermenau, R., Ishida, K., Gama, S. et al. Gramibactin is a bacterial siderophore with a diazeniumdiolate ligand system. Nat Chem Biol 14, 841–843 (2018). https://doi.org/10.1038/s41589-018-0101-9
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DOI: https://doi.org/10.1038/s41589-018-0101-9
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