Slaughter-free meat grown in bioreactors reaches select diners in Singapore in the form of chicken nuggets.
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Waltz, E. Club-goers take first bites of lab-made chicken. Nat Biotechnol 39, 257–258 (2021). https://doi.org/10.1038/s41587-021-00855-1
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DOI: https://doi.org/10.1038/s41587-021-00855-1
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