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AGRICULTURAL BIOTECHNOLOGY

Vertical farms bear fruit

Nature Biotechnology volume 38, pages 160–162 (2020)Cite this article

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Engineering perishable crops for use in indoor farms promises to expand the adoption of this high-yielding, efficient means of food production.

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Authors and Affiliations

  1. CSIRO Agriculture and Food, Queensland Biosciences Precinct, St. Lucia, Queensland, Australia

    Cathryn A. O’Sullivan, C. Lynne McIntyre, Ian B. Dry, Susan M. Hani, Zvi Hochman & Graham D. Bonnett

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  1. Cathryn A. O’Sullivan
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  2. C. Lynne McIntyre
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  3. Ian B. Dry
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  4. Susan M. Hani
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  5. Zvi Hochman
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  6. Graham D. Bonnett
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Correspondence to Cathryn A. O’Sullivan.

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The authors declare no competing interests.

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O’Sullivan, C.A., McIntyre, C.L., Dry, I.B. et al. Vertical farms bear fruit. Nat Biotechnol 38, 160–162 (2020). https://doi.org/10.1038/s41587-019-0400-z

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