Supplementary Fig. 3: Comparison of the root microbiota in two fields. | Nature Biotechnology

Supplementary Fig. 3: Comparison of the root microbiota in two fields.

From: NRT1.1B is associated with root microbiota composition and nitrogen use in field-grown rice

Supplementary Fig. 3

(a,b) Unconstrained (a) and constrained (b) principal coordinate analysis of indica in field I, japonica in field I, indica in field II, and japonica in field II with Bray-Curtis distance. (c,d) Principal coordinate analysis of indica in field I, japonica in field I, indica in field II, and japonica in field II with unweighted (c) and weighted UniFrac (d) distance. Ellipses cover 68% of the data for each rice subspecies. The numbers of replicated samples are as follows: in field I, indica (n = 201), japonica (n = 80); in field II, indica (n = 201), japonica (n = 81).

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