Author Correction: Protecting the global ocean for biodiversity, food and climate

Sala, Enric; Mayorga, Juan; Bradley, Darcy; Cabral, Reniel B.; Atwood, Trisha B.; Auber, Arnaud; Cheung, William; Costello, Christopher; Ferretti, Francesco; Friedlander, Alan M.; Gaines, Steven D.; Garilao, Cristina; Goodell, Whitney; Halpern, Benjamin S.; Hinson, Audra; Kaschner, Kristin; Kesner-Reyes, Kathleen; Leprieur, Fabien; McGowan, Jennifer; Morgan, Lance E.; Mouillot, David; Palacios-Abrantes, Juliano; Possingham, Hugh P.; Rechberger, Kristin D.; Worm, Boris; Lubchenco, Jane

doi:10.1038/s41586-021-03496-1

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Author Correction
Published: 08 April 2021

Author Correction: Protecting the global ocean for biodiversity, food and climate

Nature volume 592, page E25 (2021)Cite this article

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The Original Article was published on 17 March 2021

Correction to: Nature https://www.nature.com/articles/s41586-021-03371-z Published online 17 March 2021

In this Article, the affiliation of author Cristina Garilao was incorrectly given as ‘Evolutionary Biology and Ecology Laboratory, Albert Ludwigs University, Freiburg, Germany.’ (affiliation 8). It should be ‘GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany’ (affiliation 18). The original Article has been corrected online.

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Authors and Affiliations

Pristine Seas, National Geographic Society, Washington, DC, USA
Enric Sala, Juan Mayorga, Alan M. Friedlander & Whitney Goodell
Environmental Market Solutions Lab, University of California Santa Barbara, Santa Barbara, CA, USA
Juan Mayorga, Darcy Bradley, Reniel B. Cabral, Christopher Costello & Steven D. Gaines
Department of Watershed Sciences and Ecology Center, Utah State University, Logan, UT, USA
Trisha B. Atwood & Audra Hinson
IFREMER, Unité Halieutique de Manche et Mer du Nord, Boulogne-sur-Mer, France
Arnaud Auber
Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia, Canada
William Cheung & Juliano Palacios-Abrantes
Department of Fish and Wildlife Conservation, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA
Francesco Ferretti
Hawai‘i Institute of Marine Biology, Kāne‘ohe, HI, USA
Alan M. Friedlander & Whitney Goodell
Evolutionary Biology and Ecology Laboratory, Albert Ludwigs University, Freiburg, Germany
Kristin Kaschner
National Center for Ecological Analysis and Synthesis (NCEAS), University of California, Santa Barbara, CA, USA
Benjamin S. Halpern
Quantitative Aquatics, Los Baños, The Philippines
Kathleen Kesner-Reyes
MARBEC, Université de Montpellier, Montpellier, France
Fabien Leprieur & David Mouillot
The Nature Conservancy, Arlington, VA, USA
Jennifer McGowan
Marine Conservation Institute, Seattle, WA, USA
Lance E. Morgan
Centre for Biodiversity and Conservation Science (CBCS), The University of Queensland, Brisbane, Queensland, Australia
Hugh P. Possingham
Dynamic Planet, Washington, DC, USA
Kristin D. Rechberger
Ocean Frontiers Institute, Dalhousie University, Halifax, Nova Scotia, Canada
Boris Worm
Oregon State University, Corvallis, OR, USA
Jane Lubchenco
GEOMAR Helmholtz Centre for Ocean Research Kiel, Kiel, Germany
Cristina Garilao

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Enric Sala
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Juan Mayorga
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Darcy Bradley
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Reniel B. Cabral
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Trisha B. Atwood
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Arnaud Auber
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William Cheung
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Christopher Costello
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Francesco Ferretti
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Alan M. Friedlander
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Steven D. Gaines
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Cristina Garilao
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Whitney Goodell
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Benjamin S. Halpern
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Audra Hinson
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Kristin Kaschner
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Kathleen Kesner-Reyes
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Fabien Leprieur
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Jennifer McGowan
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Lance E. Morgan
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David Mouillot
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Juliano Palacios-Abrantes
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Hugh P. Possingham
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Kristin D. Rechberger
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Boris Worm
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Jane Lubchenco
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Correspondence to Enric Sala.

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Sala, E., Mayorga, J., Bradley, D. et al. Author Correction: Protecting the global ocean for biodiversity, food and climate. Nature 592, E25 (2021). https://doi.org/10.1038/s41586-021-03496-1

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Published: 08 April 2021
Issue Date: 29 April 2021
DOI: https://doi.org/10.1038/s41586-021-03496-1

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