Skip to main content

Thank you for visiting You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation

The Original Article was published on 23 October 2019

Correction to: Nature online 23 October 2019

In Fig. 1d of this Article, owing to an error in the production process, an asterisk on the bracket for the 12-weeks (12w) time-point is missing. In addition, Fig. 3 contains errors present at submission. In Fig. 3f in the calpain activity panel, the two data points at 0.00 × 103 relative fluorescence units (RFU) per mg for the normal diet (ND) group should not be there. In the two rightmost panels of Fig. 3h, both of the first two bars should be blue (indicating the wild type (WT)) and both of the second two bars should be red (indicating eNOS−/− or nNOS−/−, respectively). These errors have been corrected online.

Author information



Corresponding authors

Correspondence to Giuseppe Faraco or Costantino Iadecola.

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Faraco, G., Hochrainer, K., Segarra, S.G. et al. Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation. Nature 578, E9 (2020).

Download citation


By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.


Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing