Extended Data Fig. 3: Contribution of crop groups to national caloric yield stability for each of six geographical regions. | Nature

Extended Data Fig. 3: Contribution of crop groups to national caloric yield stability for each of six geographical regions.

From: National food production stabilized by crop diversity

Extended Data Fig. 3

A positive value of the log-transformed response ratio of yield stability for a crop group indicates that the presence of that crop group has a stabilizing effect. A negative value indicates a destabilizing effect. National log response ratios are represented per geographical region. In most regions, the presence of a given crop group is associated with increased national yield stability (n = 819).

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