The ability of the taste system to identify a tastant (what it tastes like) enables animals to recognize and discriminate between the different basic taste qualities1,2. The valence of a tastant (whether it is appetitive or aversive) specifies its hedonic value and elicits the execution of selective behaviours. Here we examine how sweet and bitter are afforded valence versus identity in mice. We show that neurons in the sweet-responsive and bitter-responsive cortex project to topographically distinct areas of the amygdala, with strong segregation of neural projections conveying appetitive versus aversive taste signals. By manipulating selective taste inputs to the amygdala, we show that it is possible to impose positive or negative valence on a neutral water stimulus, and even to reverse the hedonic value of a sweet or bitter tastant. Remarkably, mice with silenced neurons in the amygdala no longer exhibit behaviour that reflects the valence associated with direct stimulation of the taste cortex, or with delivery of sweet and bitter chemicals. Nonetheless, these mice can still identify and discriminate between tastants, just as wild-type controls do. These results help to explain how the taste system generates stereotypic and predetermined attractive and aversive taste behaviours, and support the existence of distinct neural substrates for the discrimination of taste identity and the assignment of valence.
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We thank M. Tessier-Lavigne, N. Renier and P. Ariel for help with CUBIC; members of the Zuker laboratory and R. Axel for helpful discussions. We also acknowledge the Bio-Imaging Resource Center at Rockefeller University. Research reported in this publication was supported by the National Institute on Drug Abuse of the National Institutes of Health under award number R01DA035025 (C.S.Z). N.J.P.R. is supported by the Intramural Research Program of the NIH, NIDCR; and C.D.S. was supported by R01 MH082017 from NIMH. C.S.Z. is an investigator of the Howard Hughes Medical Institute and a Senior Fellow at Janelia Farm Research Campus.
Nature thanks I. de Araujo and P. Kenny for their contribution to the peer review of this work.
The authors declare no competing interests.
Publisher’s note: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Extended data figures and tables
Extended Data Fig. 1 Projections from the sweet and the bitter cortex terminate in distinct targets in the amygdala.
a, The cartoon illustrates the imaging planes of the optical horizontal sections at different depths of the amygdala. The brain diagrams were rendered by the scalable brain composer (https://scalablebrainatlas.incf.org/services/sba-composer.php?template=ABA_v3) based on the Allen Mouse Brain Common Coordinate Framework version 326,27. b, Segregation of sweet and bitter cortical projections in the amygdala. Sweet cortical neurons project to anterior BLA (green), whereas bitter cortical neurons predominantly innervate the CEA (red) and a portion of the posterior BLA (red). Top, optical horizontal sections at different dorsal–ventral positions are shown (sections 1–4; see a). Bottom, the boundaries of amygdala nuclei were determined by aligning fluorescence images to the Allen Brain Institute atlas26 (http://brain-map.org/). Scale bar, 500 μm. Similar results were observed in six independently labelled and imaged animals.
Extended Data Fig. 2 Activity-dependent labelling of sweet and bitter cortical targets in the amygdala.
Fos expression16 in response to optogenetic activation of the sweet and bitter cortical fields was used to label activated neurons. a, Schematic of optogenetic stimulation strategy in the bitter cortex for Fos induction. b, Fos expression in the amygdala in response to photostimulation of the bitter cortex. The majority of Fos+ neurons are localized in the CEA. c, Fos expression in a control mouse without light stimulation. d–f, Photostimulation of the sweet cortex induces Fos expression in the amygdala. Note that the CEA, as a major local output of the BLA11,36, also shows strong Fos labelling in response to photostimulation. Scale bars, 200 μm. Similar results were obtained in three animals for each experiment.
a, Representative tracking of a mouse during the 15-min place-preference test in a two-chamber arena; the left chamber in the diagram was coupled to stimulation of sweet cortico-amygdalar projections (see Methods for details); this animal spent over 80% of the test time in the chamber linked to stimulation of sweet projections to the amygdala. b, Quantification of preference index before (Pre) and during light stimulation. n = 8 mice, two-tailed paired t-test, P = 0.0156. c, d, Place-preference test with stimulation of bitter cortical projections in the amygdala. n = 5 mice, two-tailed paired t-test, P = 0.0207. e, f, Animals used in d were also tested in a licking assay with similar light stimulation intensity, demonstrating strong suppression of licking responses. n = 5 mice, two-tailed paired t-test, P = 0.0056. Values are mean ± s.e.m. We note that we have examined multiple independent behavioural experiments activating sweet projections to the BLA and have never observed the induction of motor patterns or consummatory behaviour. Strong stimulation of bitter cortico-amygdalar projections (20 Hz, 10–15 mW) often elicited prototypical orofacial rejection behaviour (Supplementary Video 1).
As shown in Fig. 1 and Extended Data Fig. 1, a fraction of the bitter cortico-amygdalar projections terminate in the posterior BLA. As expected, stimulation of these projections elicits aversive responses. a, Representative histograms showing licking events in the presence (blue) or absence (grey) of photostimulation of bitter cortical projections to the posterior BLA. AAV-ChR2 was injected into the bitter cortex, and the stimulating fibre was targeted above the posterior BLA (coordinates: bregma −2 mm; lateral 3.4 mm; ventral 4.3 mm). b, Quantification of licking responses. n = 3 mice, two-tailed paired t-test, P = 0.0121. Values are mean ± s.e.m.
a, Quantification of licking response before and after saline administration in mice that expressed inhibitory DREADD (hM4Di; see Fig. 5). n = 6 mice, two-tailed paired t-test; pre, P = 0.0011; saline, P < 0.0001; post, P = 0.0014. b, Quantification of licking response before and after CNO administration (10 mg kg−1) in wild-type (WT) non-DREADD-expressing animals. n = 6 mice, two-tailed paired t-test; pre, P = 0.0025; CNO, P = 0.0008; post, P = 0.0021. c, Controls with saline infusion instead of NBQX for Fig. 5c. n = 6 mice, two-tailed paired t-test; pre, P = 0.0080; saline, P = 0.0054; post, P = 0.0046. Values are mean ± s.e.m.
Extended Data Fig. 6 Chemogenetic silencing of neurons in the taste cortex impairs tastant recognition.
a, Quantification of the error rate for sweet taste recognition (2 mM AceK) in a three-port assay before and after silencing neurons in the sweet taste cortex with inhibitory DREADD (hM4Di) and CNO (10 mg kg−1). n = 5 mice, repeated-measures one-way ANOVA followed by Bonferroni post hoc test, F2,8 = 46.84, P < 0.0001. Pharmacological silencing data using NBQX can be found in a previously published study7. b, Quantification of the error rate of sweet taste recognition (1 mM AceK) before and after silencing of the amygdala with inhibitory DREADD (hM4Di) and CNO (10 mg kg−1). n = 4 mice, two-tailed paired t-test; pre versus CNO, P = 0.7888. See also Fig. 6. Note that sweet recognition was only affected by silencing the taste cortex, but not the amygdala. All tested animals recognized sweet taste with the correct behavioural choice (before silencing) in at least 90% of the trials. Values are mean ± s.e.m. See Supplementary Table 1 for detailed statistics.
a, b, Injection of the retrograde tracer cholera toxin subunit B–Alexa Fluor 594 in the taste cortex (bitter cortical field; shown in red in a) selectively labels neurons in the taste thalamus (VPMpc; b). Similar results were observed in two animals. c, d, Diagrams of the corresponding brain regions, adapted from the Allen Brain Institute atlas. Scale bars, 500 μm.
Extended Data Fig. 8 Licking responses to photostimulation of intermediate regions between sweet and bitter cortex.
Behavioural responses (see Fig. 3) in water-only trials linked to contact-driven self-stimulation are shown for mice expressing ChR2 between the sweet and bitter cortical fields. Note that a positive index means attraction, whereas a negative index means aversion to light stimulation. n = 14 mice. Data points indicate the behavioural test of individual animals at different stimulation sites relative to bregma position.
This file contains Supplementary Table 1, which shows statistical presentation of data from Figures 3-6 and Extended Data Figures 3–6.
The video shows a mouse expressing ChR2-YFP in the bitter cortical field before and after stimulation of projections to CEA. Trial 1 shows a control experiment with the animal drinking water. Trial 2 shows orofacial responses to high concentrations of an orally applied bitter tastant (>30 mM Quinine); note gaping responses. Trial 3 shows responses elicited by direct stimulation of bitter cortico-amygdalar projections (see Methods for details). Note robust gaping responses; under these strong stimulating conditions (20 Hz, 10-12 mW) similar results were observed in all tested animals (n=3).
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Wang, L., Gillis-Smith, S., Peng, Y. et al. The coding of valence and identity in the mammalian taste system. Nature 558, 127–131 (2018). https://doi.org/10.1038/s41586-018-0165-4
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