This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$29.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 print issues and online access
$209.00 per year
only $17.42 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Original article
Neal, B. et al. Effect of salt substitution on cardiovascular events and death. N. Engl. J. Med. https://doi.org/10.1056/NEJMoa2105675 (2021)
Related article
He, F. J. & MacGregor, G. A. Role of salt intake in prevention of cardiovascular disease: controversies and challenges. Nat. Rev. Cardiol. 15, 371–377 (2018)
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Lim, G.B. Salt substitution reduces the rate of cardiovascular events and death. Nat Rev Cardiol 18, 738–739 (2021). https://doi.org/10.1038/s41569-021-00615-3
Published:
Issue Date:
DOI: https://doi.org/10.1038/s41569-021-00615-3