Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Measure for Measure
  • Published:

From barrel to bottle

Subjects

Measurements pervade winemaking, from the size of vineyards to the taste in your mouth. Stefanie Reichert gives us the tour.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

References

  1. Sørensen, I. H., Torralba, M., Quintas-Soriano, C., Muñoz-Rojas, J. & Plieninger, T. Front. Sustain. Food Syst. 5, 787045 (2021).

    Article  Google Scholar 

  2. Cosano, D., Manuel Román, J., Esquivel, D., Lafont, F. & Ruiz Arrebola, J. R. J. Archaeol. Sci. Rep. 57, 104636 (2024).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Stefanie Reichert.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Reichert, S. From barrel to bottle. Nat. Phys. 20, 1360 (2024). https://doi.org/10.1038/s41567-024-02606-w

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/s41567-024-02606-w

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing