Amorphous gel structures are present in our everyday lives in the form of food, cosmetics, and biological systems. Experiments now show that their formation cannot be explained within the framework of equilibrium physics.
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The author declares no competing interests.
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Schmiedeberg, M. Far from the equilibrium crowd. Nat. Phys. 19, 1078–1079 (2023). https://doi.org/10.1038/s41567-023-02157-6