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The complexity of sustainable diets

The EAT-Lancet Commission proposes a universal healthy diet that could help to limit environmental changes within the planetary boundaries, but further work is needed to adapt this diet to local conditions and limit unintended environmental and health impacts of changing diets.

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Fig. 1: Factors to consider when designing localized healthy and sustainable dietary guidelines.


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Correspondence to Hanna L. Tuomisto.

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Tuomisto, H.L. The complexity of sustainable diets. Nat Ecol Evol 3, 720–721 (2019).

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