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Aquaculture

Ocean space for seafood

A global spatial analysis based on biophysical modelling identifies that vast swathes of the ocean are suitable for marine aquaculture development.

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Author information

Affiliations

  1. Stockholm Resilience Centre, Kräftriket 2B, 114 19, Stockholm, Sweden

    • Max Troell
    • , Malin Jonell
    •  & Patrik John Gustav Henriksson
  2. Beijer Institute, Royal Swedish Academy of Sciences, Box 50005, 104 05, Stockholm, Sweden

    • Max Troell
  3. WorldFish, Jalan Batu Maung, 11960, Penang, Malaysia

    • Patrik John Gustav Henriksson

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Competing interests

The authors declare no competing financial interests.

Corresponding author

Correspondence to Max Troell.