Carina Crucho and Maria Teresa Barros consider the rich chemistry of sucrose, a carbohydrate that makes life sweeter.
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The authors declare no competing interests.
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Crucho, C.I.C., Barros, M.T. Sweet as sucrose. Nat. Chem. 15, 154 (2023). https://doi.org/10.1038/s41557-022-01113-w