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Tweaking mechanosensors

Nature Chemistryvolume 10pages483484 (2018) | Download Citation

Bruce C. Gibb discusses the biochemistry behind the sensory experiences associated with eating chillies and the lesser-known tingle-inducing ‘sanshools’.

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  1. Twitter: @brucecgibb

Affiliations

  1. Department of Chemistry, Tulane University, New Orleans, LA, USA

    • Bruce C. Gibb

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Correspondence to Bruce C. Gibb.

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https://doi.org/10.1038/s41557-018-0051-6

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