Correction to: npj Science of Food https://doi.org/10.1038/s41538-019-0061-9, published online 2 January 2020
In the original version of this Article, “atypical” in the Abstract was mistakenly changed to “a typical” at proof checking. This has now been corrected in the HTML and PDF versions of the Article.
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Taha, A.Y. Publisher Correction: Linoleic acid–good or bad for the brain?. npj Sci Food 4, 6 (2020). https://doi.org/10.1038/s41538-020-0066-4
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DOI: https://doi.org/10.1038/s41538-020-0066-4
