Table 5 Corporate or enterprise-level risk management—likelihood of a food fraud incident in total and by fraud type

From: Food fraud data collection needs survey

Q26: What is the likelihood of any type of food fraud incident occurring at least once to your company in the next 12 months? (You decide on the risk rank)
  Very High High Medium Low Very Low Don’t Know Prefer not to answer
N ttl 7 11 12 11 20 5 0
%ttl 16 16 29 12 12 9 0
Q27: For the food fraud types listed below, please rank the likelihood of such incidents occurring at least once to your company in the next 12 months?
Total (%) Very high High Medium Low Very low Don’t Know
Adulterant-substances 10 14 16 13 30 20
Tampering 6 9 14 27 29 18
Theft 9 9 10 23 27 22
Stolen goods 6 8 6 24 34 22
Smuggling 1 5 5 23 39 24
Gray market/diversion 6 10 9 18 30 27
Counterfeiting/intellectual property rights 5 9 10 18 32 24