Table 4 Correlation analysis between perception and attitudes

From: Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study

Respondent knowledge Support (%) Oppose (%) Neutral (%)
Know a lot 0.198a −.0177a 0.046b
Know something 0.020 0.040 −0.052b
Know nothing −0.152a 0.077a 0.023
  1. aAt the .01 level of significance
  2. bAt the 0.05 level of significance