Fig. 1 | npj Science of Food

Fig. 1

From: Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

Fig. 1

Effect of heat treatment and storage time on human milk gangliosides (GM3, GD3, Total, GG). Multiple analysis of variance using HSD-Tukey was used as a post hoc analysis test (p < 0.05). Results are expressed as mean ± standard deviation (n = 3). * Indicate statistical differences with non-treated milk No heat treatment: pooled human milk sample not subjected to any heat treatment

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