Animal models indicate that butyrate might reduce motor symptoms in Parkinson’s disease. Some dietary fibers are butyrogenic, but in Parkinson’s disease patients their butyrate stimulating capacity is unknown. Therefore, we investigated different fiber supplements’ effects on short-chain fatty acid production, along with potential underlying mechanisms, in Parkinson’s patients and age-matched healthy controls. Finally, it was investigated if this butyrate production could be confirmed by using fiber-rich vegetables. Different fibers (n = 40) were evaluated by in vitro fermentation experiments with fecal samples of Parkinson’s patients (n = 24) and age-matched healthy volunteers (n = 39). Short-chain fatty acid production was analyzed by headspace solid-phase micro-extraction gas chromatography-mass spectrometry. Clostridium coccoides and C. leptum were quantified through 16S-rRNA gene-targeted group-specific qPCR. Factors influencing short-chain fatty acid production were investigated using linear mixed models. After fiber fermentation, butyrate concentration varied between 25.6 ± 16.5 µmol/g and 203.8 ± 91.9 µmol/g for Parkinson’s patients and between 52.7 ± 13.0 µmol/g and 229.5 ± 42.8 µmol/g for controls. Inulin had the largest effect, while xanthan gum had the lowest production. Similar to fiber supplements, inulin-rich vegetables, but also fungal β-glucans, stimulated butyrate production most of all vegetable fibers. Parkinson’s disease diagnosis limited short-chain fatty acid production and was negatively associated with butyrate producers. Butyrate kinetics during 48 h fermentation demonstrated a time lag effect in Parkinson’s patients, especially in fructo-oligosaccharide fermentation. Butyrate production can be stimulated in Parkinson’s patients, however, remains reduced compared to healthy controls. This is a first step in investigating dietary fiber’s potential to increase short-chain fatty acids in Parkinson’s disease.
As reviewed by Elfil et al. (2020), changes in the gut microbiome composition are thought to play a role in the pathophysiology of Parkinson’s disease (PD) and could be a potential target in future therapies1. The gut microbiome composition of PD patients is characterized by a lower number of butyrate-producing bacteria and a more pro-inflammatory profile2,3,4,5,6,7, combined with lower fecal short-chain fatty acids (SCFA) concentrations5. SCFA are hypothesized to be important gut-brain axis mediators8. In vitro studies have demonstrated that SCFA cross the blood-brain barrier, moreover low concentrations of butyrate and propionate have been reported in healthy volunteers’ brains9,10. PD animal models demonstrated that butyrate administration improves motor deficits, reduces inflammation and dopamine deficiency11,12,13. Matt et al. (2018) showed that both intra-peritoneal butyrate administration and a high dietary fiber diet resulted in reduced expression of pro-inflammatory genes in aged mice’s brains14. In contrast, results by Sampson et al. (2016) demonstrated that administration of an SCFA mixture promoted neuroinflammation in a germ-free PD mouse model15. However, the effect of the SCFA may depend on the concentration and on the composition of the SCFA mixture16. The administered concentration of the SCFA mixture may not resemble the concentration of microbial produced SCFA16. In fact, beneficial effects of administration of a low dose of butyrate in a mouse model of autism have been reported, whereas a high dose did not exert any effects17. Except for the study by Sampson et al. (2016), the above-mentioned animal studies suggest that SCFA, particularly butyrate, are noteworthy to investigate further. The hypothesis is that enhancing colonic SCFA production would be beneficial in PD.
Colonic SCFA concentrations can be increased by administering butyrate as such (both oral and rectal) and/or by increasing the butyrate-producing bacteria through fecal transplantation, probiotics, or dietary fiber18,19,20,21,22,23,24,25. Disadvantages of enema’s, fecal transplantation, or probiotics compared to fiber may be the patient’s discomfort and/or hesitance towards their use26. Furthermore, manufacturing and digestion can decrease probiotics’ viability, thereby limiting their effects27. Hence, dietary fiber consumption could be an acceptable option. Especially as PD patients have a higher daily fiber intake compared to healthy controls (HC)28,29,30.
Following the suggestion of Elfil et al. (2020) of SCFA modification as a potential therapeutic strategy1, we hypothesize that a high fiber diet can increase butyrate production in PD patients through colonic fiber fermentation. Although a first step is to evaluate the SCFA producing capacity of PD patients’ gut microbiota.
Therefore, we aim to increase SCFA production in fecal samples of PD patients through in vitro fermentation experiments with different types of fiber supplements, compared to SCFA production in fecal samples of age-matched HC. By investigating fibers’ effects on butyrate-producing bacteria and SCFA production kinetics, we aim to increase understanding of mechanisms behind colonic SCFA production in PD patients. Finally, we evaluate whether vegetable and quinoa fiber can confirm the in vitro SCFA production results obtained by fiber supplements.
In total, 63 participants were included, 24 PD patients and 39 HC. A minimum of 4 fecal samples of both PD patients and HC were used per fiber substrate, see also Supplementary Table 1.
The mean Hoehn and Yahr score of PD patients was 2.3 ± 0.5, ranging from 1.5–3. An overview of all participants’ characteristics is shown in Table 1. A significant difference in the ratio of men to women (p = 0.00007), BMI (p = 0.01), reported weight loss (p = 0.02), and antidepressant intake (p = 0.006) was found between PD patients and HC.
Univariate analyses of baseline SCFA concentrations prior to fermentation (Blank T0) demonstrated that PD patients had significantly lower concentrations of acetate (p = 0.002) and total SCFA (p = 0.008) compared to HC, for butyrate a trend (p = 0.09) towards a lower concentration was found. Univariate analyses demonstrated that PD patients had overall significantly reduced acetate (p = 0.03) and butyrate (p = 0.01) production compared to HC, for total SCFA a trend (p = 0.09) towards lower production was found. Fiber supplements, except for xanthan gum, all stimulated butyrate production in PD and HC (see Fig. 1), however large inter-individual variability in SCFA production was found (see Supplementary Figs. 1–7). An overview of univariate analyses in all participants is given in Supplementary Table 2. PD medication, disease duration, and antidepressant intake’s influence on SCFA production was analyzed within PD patients. Levodopa was negatively associated with isobutyrate production (p = 0.04) and a trend towards lower isovalerate production (p = 0.05) was found. Catechol-O-methyltransferase (COMT) inhibitor was positively associated with total SCFA production (p = 0.04). Disease duration was positively associated with valerate production (p = 0.002).
Multivariate analysis demonstrated that fiber type and PD diagnosis were the strongest predictors of SCFA production, compared to other fixed factors. Fiber stimulated acetate, butyrate, and total SCFA production significantly, whereas PD diagnosis significantly limited their overall production. The final multivariate models are shown in Table 2A. Of all fiber types, inulins stimulated butyrate production most (p < 0.0001), see Figs 1 and 2. Oligosaccharides (p < 0.0001) increased butyrate production more compared to RS, pectins, and fibers consisting of hemicelluloses, cellulose, and lignin, see Fig. 2. Mean butyrate production increase in PD and HC per fiber type is shown in Supplementary Table 3 and Supplementary Fig. 8.
Visual inspection of Fig. 1 suggested PD patients had a higher mean valerate production after fermentation with fiber supplements than HC. In 21% of PD patients, valerate increased between 1.3 and 27 times the valerate concentration in blanks after fermentation with the majority of fiber supplements tested in those PD patients’ samples. However, multivariate analysis showed no effect of PD diagnosis on valerate production.
The kinetic profile indicated that 3–12 h after inulin, RS, and FOS fermentation, PD had lower butyrate production compared to HC, see Fig. 3 and Table 2C1–7. The post-hoc analysis demonstrated only a trend towards a difference between PD and HC in butyrate production after 3 h FOS fermentation (p = 0.06). The area under the curve (AUC) after fermentation with all 3 fibers was higher in HC compared to PD, although the difference was not statistically significant (Supplementary Table 4). No significant differences in Cmax or tmax were observed between PD patients and HC, for inulin Cmax was almost the same between PD patients and HC (236.1 ± 95.4 µmol/g vs. 236.0 ± 19.9 µmol/g) (Supplementary Table 4). No differences in pH were observed between PD patients and HC (Supplementary Table 5).
The next step was to investigate the effect of fiber fermentations on butyrate-producers. Univariate analysis showed a negative effect and a negative trend of PD on C. coccoides (p = 0.03) and C. leptum (p = 0.09) abundances respectively, when only taking post-incubation blanks into account. This may explain the lower AUC of SCFA in PD (see Fig. 3). The potential effect of PD medication, disease duration, and antidepressant intake on the abundance of butyrate-producers was analyzed within PD patients. No associations were found. Fiber type and PD diagnosis significantly influenced C. coccoides and leptum abundances, see Table 2D. Only pectin (p = 0.02) increased C. leptum abundance differently from blanks. Pectin resulted in higher C. leptum abundance compared to RS (p = 0.008) and fibers consisting of cellulose, hemicelluloses, and lignin (p = 0.006). No significant difference was found between other fiber types. All fiber types (p < 0.0001), except inulins, increased C. coccoides abundance. Results of Clostridium-group abundances in PD and HC are shown in Supplementary Fig. 9.
Vegetable and quinoa fibers
Univariate analyses of baseline SCFA concentrations prior to fermentation (Blank T0) demonstrated a trend (p = 0.07) towards lower acetate concentration in PD patients compared to HC. Univariate analyses of vegetable and quinoa fibers fermentation experiments demonstrated overall reduced production of acetate (p = 0.01) and total SCFA (p = 0.03) in PD compared to HC, whereas a trend (p = 0.08) of lower butyrate production was found. Further univariate analyses are shown in Supplementary Table 2. These experiments demonstrated no associations between PD medication or antidepressant intake and SCFA production within PD patients. A trend (p = 0.06) towards a positive association between disease duration and isovalerate was found.
Multivariate models of vegetable and quinoa fermentation experiments also demonstrated PD diagnosis and fiber type to be the strongest predictors of SCFA production, see Table 2B. Soluble dietary fiber (SDF) stimulated butyrate production more (p < 0.0001) compared to insoluble dietary fiber (IDF) (see Fig. 1). Not only inulin-rich SDF substrates increased butyrate production greatly, but also oyster mushroom stem SDF, rich in β-glucans, stimulated butyrate production considerably in PD and HC, see Supplementary Table 6 and Supplementary Fig. 10. Overall acetate production was significantly reduced in PD, while fiber stimulated acetate production. Fiber stimulated total SCFA production, whereas a trend of overall reduced production in PD was found. Multivariate analysis demonstrated no significant effect of PD on butyrate production in these experiments.
According to the authors’ knowledge, this is the first study to assess dietary fiber’s effect on fecal SCFA production of PD patients. Our results demonstrated that all fiber types stimulated SCFA production, in both PD and HC. However, PD diagnosis limited SCFA production and negatively influenced both Clostridium-group abundances. We only report an overall significant difference in SCFA production between PD patients and HC, and not a significant difference in SCFA production between PD patients and HC per fiber type. Interaction effects between PD and fiber type were not considered because no interaction was observed after visualization, furthermore, the consequent multiple post-hoc analyses would increase bias because of multiple testing.
Large inter-individual variability in SCFA production was observed in both groups. High inter-individual variability in gut microbiota responses to dietary interventions has been reported31,32,33. Studies suggest that dietary habits and baseline gut microbiome compositions influence inter-individual variability32. Participants’ dietary habits were not evaluated in our study, only dietary fiber intake of the day prior to sampling. Therefore, we cannot conclude if diet or other factors are the main cause of the inter-individual variation.
Still, both fermentation experiments found similar results regarding the limited SCFA production capacity of PD patients compared to HC. Unger et al. (2016) found reduced fecal acetate, propionate, and butyrate concentrations in PD patients, compared to age-matched controls5. In contrast, our results demonstrated no influence of PD on propionate production. Our results however include the influence of fiber fermentation, whereas Unger et al. (2016) only investigated basal SCFA concentrations5. Our results demonstrated a significant lower basal acetate concentration and a trend towards lower butyrate concentration in the PD patients compared to HC included in the fiber supplement experiments. In the vegetable and quinoa fibers experiments, a trend towards lower basal acetate concentration in PD patients compared to HC was found. These discrepancies in our results and those of Unger et al. (2016) might be explained by the lower number of participants in our study or potential differences in dietary intake.
A positive association between COMT inhibitors and total SCFA was found in the fiber supplement, but not in vegetable and quinoa fiber experiments. In the latter experiments however, a trend (p = 0.05) towards a positive association between COMT inhibitors and butyrate production was found. This is in contrast with findings of Unger et al. (2016)5 and a recent pilot study by Grün et al. (2020), that found a negative association between entacapone, but not other COMT inhibitors, and Faecalibacterium prausnitzii (a butyrate-producer) and a trend towards reduced fecal butyrate34. It is not clear how COMT inhibitors are associated with SCFA production. Studies by Unger et al. (2016) and Grün et al. (2020) are based on relatively small sample size and also in our study only 7 PD patients reported COMT inhibitor intake. Another discrepancy between our study and the studies by Unger et al. (2016) and Grün et al. (2020) is that in our study SCFA production was stimulated in vitro, whereas both Unger et al. (2016) and Grün et al. (2020) investigated the basal butyrate concentration in fecal samples. The latter refers to butyrate that is not absorbed by the colonocytes in vivo and is consequently excreted. In vivo, COMT inhibitors may be associated with higher SCFA production, which in result may also lead to increased absorption. Further studies are needed to elucidate the potential association between COMT inhibitors and SCFA production.
A negative association and negative trend of levodopa between isobutyrate and isovalerate production were observed in our study. Isobutyrate and isovalerate are protein fermentation end products35. Due to food-drug interaction between dietary amino acids and levodopa, PD patients are advised not to combine levodopa and protein intake36. This may explain the observed association.
Inulins had the largest effect on SCFA production in both PD and HC, which is consistent with literature37,38. Koecher et al. (2014) reported similar mean total SCFA production after 24 h inulin fermentation in HC aged 24–32 years to our results (643 ± 59 mmol/l versus our 560.3 ± 17.7 µmol/g in PD and 592.5 ± 21.9 µmol/g in age-matched HC, reported as mean ± SEM). Although RS is currently considered the most butyrogenic substrate25,39, our results indicated a lesser effect of RS compared to inulins, confirming previous studies38,40. This may be due to RS’ lower fermentation rate25, as also indicated by our kinetics experiment.
PD diagnosis negatively influenced relative C. coccoides and C. leptum abundances, consistent with reported lower abundances of butyrate-producers2,3,4,5,7,41. This is probably part of the mechanism behind PD diagnosis’ limiting effect on SCFA production. In contrast to our results, Qian et al. (2018) found an increase in C. leptum abundance in PD patients42. No information regarding dietary fiber intake was provided, however differences in fiber intake may explain this inconsistency. Our study clearly shows that fiber supplements significantly influenced Clostridium-group abundances in vitro, which is consistent with other studies43,44,45. Though inulins resulted in the largest butyrate increase, inulins were not associated with either Clostridium-group abundances. This suggests that increased butyrate production following inulin fermentation may be an effect of cross-feeding46.
Kinetics showed fiber fermentation resulted in lower butyrate production in PD compared to HC during the first 12 h, potentially due to reduced butyrate-producers. At 48 h butyrate production of PD was similar to HC, indicating that PD patients’ remaining butyrate-producers still ferment fiber, but with a slower production start. Remarkably, Cmax of inulin fermentation was similar in PD and HC, whereas the AUC of all fibers was higher in HC. The effect of PD diagnosis on AUC was not statistically significant, probably because of the high variability in SCFA production and the limited sample size of the kinetics experiments. Increased daily fiber intake (depending on fiber type) may activate butyrate-producers in PD patients, thereby increasing the fermentation rate. This could not be confirmed by dietary fiber intake, however, those results are based on one day and may not accurately represent usual fiber intake. Brahma et al. (2017) demonstrated that gut microbiota from people on a high-quality diet (characterized by high fiber intake) were more equipped for butyrate production compared to those of people with a lower quality diet47. Longer reporting periods of dietary fiber intake and the association with butyrate production in PD patients would be interesting to investigate further.
Vegetable-derived SDF increased butyrate production more than IDF in both PD and HC, which could be explained by solubility or by fiber composition48,49. Belgian endive roots, chicory roots, and black salsify are inulin-rich50,51,52, which also demonstrated butyrogenic effects in PD and HC in fiber supplement experiments. Oyster mushrooms are rich in β-glucans53, hemicellulose that has bifidogenic properties and influences SCFA production54. Consistent with our results, fungal β-glucans are promising prebiotic candidates, which were shown to increase Faecalibacterium prausnitzii and butyrate in fecal samples of HC older than 65 years55. Vegetable and quinoa IDF fractions are rich in hemicelluloses, cellulose, and lignin56,57,58,59,60,61. Cellulose is generally not completely fermented in the gut, because of its structure49, potentially explaining the lower butyrate production of IDF.
The current study has some limitations. A static fermentation model was used, which is effective for the fermentation extent/rate assessment of dietary fibers and their SCFA production, however it is limited since it does not consider SCFA absorption. Recruitment of PD patients was difficult, participants often did not meet the in- or exclusion criteria or were unwilling to participate, and the amount of fecal sample collected by participants was often (too) small, thereby limiting the number of fibers to be tested and the number of analyses that could be carried out. The ratio of men to women were significantly different between PD patients and HC. Although sex was included as a potential confounding variable in the linear mixed models, this still may have impacted our results. The use of steroids was not used as an exclusion criterion, although steroid use has been reported to impact the gut microbiome. However, only 1 HC reported the use of steroids, therefore the impact on our results should be limited. Though the kinetics results provide an interesting first look into PD patients’ butyrate production, they are based upon limited sample size, thereby limiting external validity. Nonetheless, this study provides a useful first insight into dietary fiber’s effect on SCFA production in PD patients. Current findings, however, do not allow to provide any dose-response relationship beneficial for PD patients. In future studies, it would be interesting to validate these findings in colonic mucosal samples and to use a more comprehensive approach to gut microbiota characterization through the use of next-generation sequencing, proteomics, and pathway analysis. Furthermore, reporting results by specific PD phenotypes may have added value, as it has been reported that the gut microbiome differs between different clinical PD phenotypes7.
To conclude, this study demonstrates that dietary fiber stimulates butyrate production in PD patients despite decreased butyrate-producing bacteria. However, the butyrate production remains reduced compared to HC. Inulins in contrast to RS increase butyrate production most in both PD and HC, however, the SCFA production start is indicated to be slower in PD compared to HC. Of the vegetables, both the inulin-rich vegetables as the β-glucan-rich oyster mushrooms demonstrated butyrogenic effects. Dietary fiber intake may be a promising approach in PD, but further in vivo research is needed to investigate increased fiber intake’s effect on plasma SCFA levels and motor symptoms.
An in vitro study was conducted between November 2018 and November 2019, in fecal samples of PD patients and HC of similar age. The study consisted of fecal sample collection for fermentation experiments, a questionnaire about general health (including weight loss evaluation, based on NRS 2002 methodology62) and medication intake and a fiber intake screening questionnaire based on the day before sample collection63. In accordance with the advice of the Ethics Committee of the University of Leuven, participant data was anonymized, therefore no written informed consent was obtained. However, all participants provided oral informed consent prior to participating in the study. The study protocol complied with the Helsinki declaration and was approved by the Ethics Committee of the University of Leuven (11th of October 2018–Reference B322201837674 – S61782). To evaluate SCFA production in PD, a stepwise approach was used. First fermentation experiments were performed using fiber supplements, second SCFA production kinetics during fermentation with three fiber types was examined and third fibers’ effects on two butyrate-producing bacterial groups were assessed. Finally, to evaluate vegetables’ potential, fermentation experiments were performed with vegetable-derived fibers.
PD patients and HC (men and postmenopausal women) were recruited in collaboration with a regional hospital (AZ Sint-Jan - Bruges) and regional departments of the patient’s organization ‘Flemish Parkinson Association’. Inclusion criteria were age between 55 and 70 and BMI between 18.5–25 kg/m², for PD patients idiopathic Parkinson’s disease diagnosis was added. Exclusion criteria were antibiotics use or use of pre- and probiotics for 3 months prior to the study, prior gastrointestinal surgery, diagnosis of atypical or secondary parkinsonism or gastrointestinal diseases, including Crohn’s disease, colorectal cancer, and colitis ulcerosa.
All fiber supplements, selected vegetables, quinoa varieties, and their sources used in the fermentation experiments are listed in Supplementary Table 7. Vegetables were acquired fresh, except kale (freshly frozen) and black salsify (blanched and cooled). They were comminuted before air-drying at 60 °C. Quinoa and dried vegetables were ground using an Ultracentrifugal Mill (Retsch, Germany) with a 750 µm sieve before purification. All fiber substrates underwent purification prior to fermentation, to remove most proteins and mono- and disaccharides present, according to Dalgetty and Baik (2003), with some modifications64,65. Purification resulted in a SDF and/or IDF substrate. Substrates underwent a water-based fractionation into a soluble and insoluble fraction, when applicable. In the soluble fraction, proteins were precipitated by pH adjustment from pH 3 to pH 9, and mono- and disaccharides were removed through nanofiltration using the Alfa Laval LabStak™ M20 module (Alfa Laval, Sweden)64,65,66,67. Membranes (Alfa Laval, Sweden) had a 300 Dalton molecular weight cut-off. Purified soluble fractions were stored at −20 °C before freeze-drying. The insoluble fraction obtained after water-based fractionation was, when present, wet-screened through sieves ranging from 56–710 µm64. The collected sediment was treated with alpha-amylase (MATS L Classic, > 7400 Thermostable α-amylase units per gram, IMCD, The Netherlands) at 70 °C during 30 min65. After centrifugation, the residue was collected and stored at −20 °C before freeze-drying. Freeze-dried powders were sterilized using gamma sterilization (dose of 15kGy) carried out by Synergy Health, the Netherlands.
To control purification, soluble carbohydrates were analyzed in fiber supplements, vegetable, and quinoa fiber substrates68,69. Only in Belgian endive roots, black salsify, chicory roots, and oyster mushroom stems, SDF was purified since most vegetables and all quinoa samples had an SDF concentration equal to or below mono- and disaccharides concentration, which complicated purification. Vegetable and quinoa substrates were analyzed regarding polyphenol70,71, protein72, and starch content (Megazyme Digestible and Resistant Starch Assay Kit, Megazyme, Ireland) and anti-oxidative capacities73,74,75. Results are shown in Supplementary Tables 8–10.
All fiber substrates used in fermentation experiments are shown in Supplementary Table 7. Each substrate was evaluated in a minimum of 8 fermentation experiments (fecal samples of min. 4 PD patients and 4 HC), see Supplementary Table 1. Fiber supplement fermentations were carried out in samples of 19 PD patients and 35 HC. For vegetable and quinoa fiber fermentation, samples of 12 PD patients and 10 HC were used, of which respectively 7 and 6 were also included in the fiber supplements experiment. Fecal samples were collected in recipients containing Oxoid AnaeroGen 3.5 L Sachet (Thermo Fisher Scientific, USA) and stored at 4 °C. Participants were requested to report the date and time of sampling, time between sampling and last defecation and Bristol Stool Form Scale (BSFS)76. Sample collection was based on previously published studies77,78,79. The use of Oxoid Anaerogen during sample collection induces an anaerobic environment (oxygen level below 1%) in the sample recipient as soon as it is closed, which has been demonstrated to maintain the viability of > 90% of the extremely oxygen-sensitive gut microbiota80
Fecal samples were transported to the lab on ice within 24 h after collection. In the lab, the sample was introduced in an anaerobic cabinet (Whitley A35 Workstation, Don Whitley Scientific, UK) and homogenized with anaerobic phosphate-buffered saline (Thermo Fisher Scientific, USA) (1 in 10 dilution) into a fecal slurry. Aliquots of 5 ml slurry were made, dietary fibers (1% w/v) were added and anaerobically incubated during 24 h at 37 °C. Slurry without fiber was incubated as a negative control.
Each incubation was done in triplicate. After incubation, samples were placed on ice to cease fermentation and stored at −80 °C until further analysis. In a subset of participants, slurry samples without fiber were collected before incubation and stored at −80 °C until analysis. These samples were used to assess baseline SCFA concentration.
Fermentation kinetics were studied using inulin, FOS, and RS in anaerobic fermentation during 48 h, with 8 sampling points: baseline, 3, 6, 9, 12, 24, 30, and 48 h. Inulin, FOS, and RS were chosen because these fibers have already been extensively studied and are known for their butyrogenic effects81. Kinetics of these 3 fibers were investigated using fecal samples of 3 PD patients and 3 HC (for both PD patients and HC, samples were collected from 2 men and 1 woman), following the above-described method. These experiments were carried out to investigate if SCFA of PD patients are produced in the same velocity and quantities as in HC.
Standards for SCFA analysis (acetic acid, acetic acid D4, butyric acid, isobutyric acid, isovaleric acid, propionic acid, valeric acid, and valeric acid D9) were purchased from Sigma Aldrich, USA. Formic acid was purchased from Biosolve, the Netherlands.
For analysis of acetate, propionate, butyrate, valerate, isobutyrate, and isovalerate in fecal slurries, samples were prepared as follows. Of the slurry, 200 µl was added to a 20 mL headspace vial (Research Institute for Chromatography (RIC), Belgium). Also, 2 g of NaCl, 100 µl of internal standards (IS) acetic acid-D4 (0.1 mmol/ml), and valeric acid-D9 (0.1 mmol/ml) were added. Deionized water containing 0.1% formic acid was added until a total volume of 10 ml was obtained, afterwards the vial was capped. Quantification was done based on relative areas (using IS) and using external standard curves of reference analytical standards. Total SCFA was determined as the sum of all SCFA.
SCFA were extracted and analyzed using automated headspace solid-phase microextraction – gas chromatography-mass spectrometry with a Gertsel MPS sampler coupled to an Agilent 8890GC and 5977B GCMSD (Agilent, USA). After sample preparation, the vial was incubated for 10 min at 45 °C and agitated at 250 rpm, followed by 40 min extraction at the same temperature with a Supelco 50/30 µm Divinylbenzene/Carboxen/Polydimethylsiloxane fiber (Supelco, USA). The SPME fiber was desorbed in splitless mode at 250 °C and analytes were separated on an HP-FFAP column (25 m × 0.2 mm × 0.33 µm) (Agilent, USA) using a helium flow rate of 1.6 ml/min. Oven temperature program was set as follows: start at 60 °C, hold for 1 min, then raised to 230 °C at a rate of 10 °C/min and hold for 2 min. Compounds were ionised through electron impact ionization and the mass spectrometer was operated in selected ion monitoring (SIM)/SCAN mode. Data were processed using the acquired SIM data.
Quantitative real-time PCR
DNA was extracted from 2 ml slurry using QIAamp Fast DNA Stool mini kit (Qiagen, Germany) according to Knudsen et al. (2016)82. Clostridium leptum and Clostridium coccoides groups, to which many butyrate-producing bacteria belong83, were quantified using qPCR in slurries after 24 h fermentation with and without a selection of fiber supplements, see Supplementary Table 7. For this selection, one representative per fiber type was chosen. QPCR was carried out on a Lightcycler 480 Real-time PCR system (Roche, Germany) using SYBR Green. Per fiber, slurries from 5 PD patients and 5 HC were analyzed for the quantification of Clostridium coccoides and Clostridium leptum groups using qPCR. DNA extracts were eluated using 100 µl elution buffer and DNA concentration was checked using a Quantus fluorometer (Promega Corporation, USA). Per slurry, DNA extracts of two biological replicates were analyzed. Each DNA extract was 100-fold diluted to eliminate PCR-inhibition and analyzed in triplicate. Total 16 S rRNA gene was quantified as a proxy for bacterial load. Previously published primers for Clostridium group-specific and eubacterial 16 S rRNA genes were BLASTed and aligned with GenBank sequences to ascertain their location84,85,86,87. Subsequently, a plasmid (containing eubacterial 16 S rRNA gene target) and a gBlock containing 2 consecutive sequences of interest (a 246 bp sequence of 16 S rRNA of Clostridium leptum (consisting of region 914–1159 bp of Genbank accession NR_114789.1) and a 440 bp sequence of 16 S rRNA of Dorea formicigenerans (consisting of region 466–905 of Genbank NR_044645.2)) separated by the nucleotides AT, were designed and both obtained from Integrated DNA Technologies, USA. Ten-fold serial dilutions of the plasmid and gblock were used as standards for quantification. SsoAdvanced SYBR green supermix was purchased from Bio-Rad Laboratories, USA. The reaction mixture consisted of 5 µl template DNA, 12.5 µl SsoAdvanced SYBR green supermix, the correct amount of each primer and sterile water to obtain a total volume of 25 µl. For the amplification of Clostridium group-specific 16 S rRNA gene-targets, an activation step of 5 min at 94 °C was followed by 30 or 32 cycli (for Clostridium coccoides and leptum, respectively) of 20 s at 94 °C, 20 s at 50 °C and 15 s at 72 °C and one cycle of 15 s at 94 °C. For the amplification of the eubacterial 16 S rRNA gene target, an activation step of 10 min at 95 °C was followed by 30 cycles of 15 s at 95 °C and 1 min at 60 °C. The specificity of the reaction products was assessed by melting curve analysis. This was performed by gradually increasing the temperature from 60 to 95 °C at a rate of 0.2 °C/s, with continuous fluorescence collection. Details of primer sequences and primer concentration are shown in Supplementary Table 11.
SCFA data was analyzed using Agilent MassHunter Quantitative Data Analysis (Agilent, USA). QPCR results were analyzed using Lightcycler 480 Software (Roche, Germany). Results of SCFA analysis were corrected for dilution. Relative abundances of Clostridium group-specific 16 S rRNA gene targets were calculated by dividing their abundance by total eubacterial 16 S rRNA gene abundance. This normalization was carried out to account for differences in extraction efficiency and total bacterial number.
Possible differences in sex, BSFS and medication intake between PD patients and HC were analyzed using Fisher’s exact test. To evaluate potential differences in BMI, fiber intake and age between PD and HC, Student T-test and Mann–Whitney U-test was used, depending on normality (evaluated by Shapiro Wilk test). Log transformation of both Clostridium-group genes, propionate, valerate and isovalerate and square root transformation of acetate, butyrate and isobutyrate was carried out to meet linear regression assumptions (normality, homoscedasticy and independence of residuals, no autocorrelation and little multicollinearity). To investigate factors that may influence Clostridium-group abundances or production of the different SCFA, linear mixed models (LMM) were used. Fiber type, PD diagnosis, age, sex, BMI, BSFS, fiber intake, sampling time, time between sampling and last defecation, weight loss, medication intake or Clostridium-groups (in SCFA models) were added as fixed factor, participant was used as random factor in univariate analyses. In final multivariate models fiber type, PD diagnosis, sex were added as fixed factors and participant as a random factor. Sex was included as potential confounding variable, due to the imbalance of men/women between PD and HC. No interaction effects were considered in the Clostridium or SCFA models. SCFA kinetics were analyzed using LMM per time point, sex, PD diagnosis, fiber type and interaction effect of fiber type and PD diagnosis were added as fixed factors, participant was added as a random factor. Residuals’ normality in all models was assessed using histograms and Q-Q plots, homoscedasticy, and independence of residuals were evaluated by plotting residuals. Post-hoc analysis of blanks (ref) versus fiber types was carried out for LMM of Clostridium-groups and SCFA, using Dunnett’s test to correct for multiple testing. Post-hoc pairwise comparisons between beforehand selected fiber types (inulins, oligosaccharides, pectins, RS, and the combination of hemicelluloses, cellulose, and lignin) were carried out, using the Tukey test to correct for multiple testing. The number of post-hoc tests was limited, to reduce the risk of type I errors. Analyses were carried out using RStudio 1.1.456. Statistical significance was determined as p < 0.05. Following R packages were used for statistical analyses: emmeans, FSA, GGally, ggplot2, Hmisc, lmtest, lme4, nlme, lmerTest, MuMIn, and psych.
Further information on research design is available in the Nature Research Reporting Summary linked to this article.
The datasets generated and/or analyzed during the current study and the supplementary information are available in the Figshare repository, https://doi.org/10.6084/m9.figshare.13238045.
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The authors thank the respective sources of the following fiber supplements and vegetables (Supplementary Table 1), Orafti HP, Orafti GR, Orafti P95, Fibruline Instant, Fibrulin XL, Fibrulose F97, Novelose 330, Actilight P950, Acacia fiber, Fibrulin S30, Liquid Oat Bran 10 Instant, Frutafit IQ, Promitor, Psyllium husk fiber, Litesse Ultra, GOS, Grindsted Pectin AMD 922, Nutriose, Pea fiber, GENU Gum RL 200, GENU Pectin Type B Rapid Set, Biotis™ 2’-FL HMO, Belgian endive roots, black salsify, broccoli stems, cabbage, kale, white cabbage, pointed sweet bell pepper, chicory roots, Brussels sprouts, oyster mushroom stems and quinoa, who gave the fiber samples for free. This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. However, as mentioned above, we did receive different fiber samples for free. The authors thank Eva Vanbiervliet, Doriana Ceciliani, Marie-Charlotte Gruwez, and Robbe van Bocxlaer for their assistance in carrying out the experiments. Also, thanks to Jana Szkudlarski for her help in fiber purification. A special thanks to the Flemish Parkinson Association’s regional departments for their help in recruitment.
For all authors, no financial or other disclosures need to be made except employment at their respective institutes.
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Baert, F., Matthys, C., Maselyne, J. et al. Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation. npj Parkinsons Dis. 7, 72 (2021). https://doi.org/10.1038/s41531-021-00215-5