Abstract
The flavonoid xanthohumol is an important flavor substance in the brewing industry that has a wide variety of bioactivities. However, its unstable structure results in its low content in beer. Microbial biosynthesis is considered a sustainable and economically viable alternative. Here, we harness the yeast Saccharomyces cerevisiae for the de novo biosynthesis of xanthohumol from glucose by balancing the three parallel biosynthetic pathways, prenyltransferase engineering, enhancing precursor supply, constructing enzyme fusion, and peroxisomal engineering. These strategies improve the production of the key xanthohumol precursor demethylxanthohumol (DMX) by 83-fold and achieve the de novo biosynthesis of xanthohumol in yeast. We also reveal that prenylation is the key limiting step in DMX biosynthesis and develop tailored metabolic regulation strategies to enhance the DMAPP availability and prenylation efficiency. Our work provides feasible approaches for systematically engineering yeast cell factories for the de novo biosynthesis of complex natural products.
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Introduction
Hops (Humulus lupulus L., Cannabaceae), an essential ingredient in beer brewing, contain many secondary metabolites, including essential oils, bitter acids and prenylated flavonoids1,2. Among these metabolites, xanthohumol is a prenylated flavonoid that has a variety of biological activities, such as the prevention of cancer, the prevention and mitigation of diabetes, and antioxidant, anti-inflammatory, antibacterial and immunomodulatory effects3,4,5,6,7. However, the low concentration (0.1–1% dry cell weight) and instability of xanthohumol during beer brewing do not allow the pharmacological and health effects of xanthohumol to be obtained through beer ingestion8. Furthermore, xanthohumol extraction from hops faces material shortages due to geographical limitations, and the leftover solid waste9 and solvent use10,11 will bring environmental stress.
Alternatively, microbial biosynthesis provides a versatile approach for the sustainable production of scarce natural products due to the great developments in metabolic engineering and synthetic biology12,13. The brewing yeast Saccharomyces cerevisiae is considered an ideal host for the production of phyto-natural products, including terpenoids, alkaloids, and flavonoids14,15,16. Thus, engineering S. cerevisiae for such biosyntheses might provide a sustainable route to supply large amounts of xanthohumol and enhance the xanthohumol level in beer, since engineering biosynthesis of monoterpene linalool and geraniol in brewing yeast gives rise to a hoppy beer flavor17. In particular, engineering the production of xanthohumol in brewing yeast not only give the full flavor of beer, and also provide sufficient supply of xanthohumol for functional food and pharmaceuticals. However, the complexity of biosynthetic pathways and the tight regulation of precursor supply make it challenging to reconstruct the de novo biosynthesis of xanthohumol in yeast cell factories. Indeed, it have not yet been any reports on microbial xanthohumol biosynthesis.
In recent decades, considerable efforts have been made to identify the key enzymes in the complete biosynthetic pathway of xanthohumol2,18,19,20,21. To facilitate the construction and optimization of xanthohumol biosynthesis in yeast, we modularly mapped the biosynthetic pathway from glucose, which comprises four modules: p-coumaric-CoA (p-CA-CoA) biosynthesis (Module I), malonyl-CoA supply (Module II), prenylation (Module III) and methylation (Module IV) (Fig. 1). The parallel biosynthesis of the three precursors, p-CA-CoA, malonyl-CoA and dimethylallyl pyrophosphate (DMAPP), requires careful balancing and tuning of the biosynthetic pathways and is distinct from common upstream to downstream pathways, such as terpenoid biosynthesis (Supplementary Fig. 1)22.
In this work, we engineer a yeast platform for the de novo biosynthesis of xanthohumol by balancing the three parallel aromatic biosynthesis, malonyl-CoA supply, and the mevalonate (MVA) pathway. We then enhance the limiting prenylation step by selecting and engineering prenyltransferase (PTase) and enhancing the DMAPP availability, which enables an 83-fold improvement in the demethylxanthohumol (DMX) production (4.0 mg/L). Finally, optimization of the last methylation step achieves the de novo biosynthesis of xanthohumol from glucose in yeast. This microbial biosynthesis of xanthohumol will allow microbial cell factories to be optimized for the sustainable supply of xanthohumol and provide feasible approaches to optimize other complex biosynthetic pathways of natural products.
Results
Modular construction of the xanthohumol biosynthetic pathway
First, we modularly constructed the biosynthetic pathway to produce DMX, the key precursor of xanthohumol. We first constructed the downstream pathway of DMX biosynthesis starting with L-tyrosine by expressing the tyrosine ammonia-lyase gene FjTAL from Flavobacterium johnsoniae23, the 4-coumarate-coenzyme A ligase gene HlCCL12, the chalcone synthase gene CHS_H121 and the prenyltransferase gene HlPT1L19 from H. lupulus (Fig. 2a). We also expressed a noncatalytic chalcone isomerase gene, HlCHIL2, from H. lupulus, which has been shown to enhance the activities of CHS_H1 and HlPT1L18. In addition, the H. lupulus O-methyltransferase gene HlOMT120 was expressed to examine the possible xanthohumol production from DMX. The resulting strain YS103 produced 25 mg/L naringenin chalcone (NC) and naringenin (N, a product spontaneously formed product from the unstable compound NC24), but neither xanthohumol nor DMX (Fig. 2b, d).
We then tried to optimize the upstream biosynthetic pathway to enhance the synthesis of the precursors L-tyrosine, malonyl-CoA and DMAPP. We first tried to enhance L-tyrosine biosynthesis by knocking out gene ARO10, which encodes the competing enzyme phenylpyruvate decarboxylase, as well as overexpressing genes ARO4K229L (encoding a feedback-inhibition resistant version of DAHP synthase) and ARO7G141S (encoding a chorismate mutase)25. The resulting strain YS107 produced 52% more NC/N than that of the parent strain YS103 (Fig. 2b). We then tried to improve malonyl-CoA biosynthesis by replacing the native promoter of the acetyl-CoA carboxylase gene (ACC1) with the constitutive promoter PTEF126. This replacement failed to improve the production of NC/N, suggesting that the acetyl-CoA carboxylation was not currently a bottleneck.
Finally, we attempted to enhance prenylation step by enhancing the supply of the low-level substrate DMAPP and overexpressing of the PTase gene. Overexpressing the MVA rate-limiting genes tHMG1 (encoding truncated HMG-CoA reductase 1) and IDI1 (encoding isopentenyl diphosphate isomerase) still failed to produce DMX in strain YS112. We speculated that the efficient process of farnesyl diphosphate (FPP) biosynthesis competed with the biosynthesis with DMAPP, and it has been reported that the FPP synthase mutation Erg20N127W resulted in decreased activity in catalyzing DMAPP turnover27. Thus, we mutated ERG20 in situ to ERG20N127W to improve the DMAPP availability, which succeeded in producing 12 μg/L DMX in strain YS116 (Fig. 2c, d). This data suggested that blocking DMAPP consumption was more essential for DMX biosynthesis than enhancing DMAPP supply. Interestingly, this modification improved NC/N production by 79% (Fig. 2b), which might be due to decrease the MVA flux toward FPP biosynthesis, and thus enhanced the acetyl-CoA availability for malonyl-CoA supply. However, strain YS116 had decreased maximum specific growth rate (µmax) compared to parent strain YS112 (Supplementary Fig. 2). These data suggested that mutation of FPPS increased the availability of prenyl moiety DMAPP and further retarded cell growth. Subsequently, we attempted to overexpress HlPT1L by using a high-copy plasmid, and the resulting strain YS117 produced 7.7-fold more DMX (104 μg/L) than the parent strain YS116 (Fig. 2c, d), which indicated that PTase was a limiting factor in DMX production.
Characterizing and engineering PTase
We further tried to enhance PTase activity to improve DMX production (Fig. 3a). It has been reported that membrane PTase is targeted to plastids with a high pH in plants19, while the yeast cytosolic pH is low (<6) due to the accumulation of acidic metabolites28. Therefore, we cultivated the engineered S. cerevisiae YS116 with MES buffered media, which maintained the pH of the media at 5.4 for 72 h of cultivation, while the pH of the control media was 3.3. The DMX production in the buffered medium was 2.8-fold higher than that in the nonbuffered medium (Fig. 3b). However, there was complete transformation of the precursor NC into N, indicating that the high pH in the cytosol made it difficult to stabilize the ring-opened conformation of NC (Fig. 3b).
We then searched for alternative PTases from hops and other organisms based on similarities of the substrate flavonoids and prenyl donors, including hops HlPT-129 with 98.5% homology to HlPT1L, four chalcone-specific PTases that catalyze the condensation of isoliquiritigenin and DMAPP (MaIDT30 and CtIDT30 from the Moraceae family and GuILDT31 and SfiLDT32 from the Leguminosae family), four isoflavone-specific PTases (SfFPT33, LaPT134, AhR4DT-135 and PcM4DT36), Cannabis sativa L. CsPT337 and CsPT438, and a soluble PTase NphB39 from Streptomyces sp. An overview of all examined PTases and their substrate specificities are presented in Supplementary Data 1. Amino acid sequence alignment of these 13 PTases was performed to construct a phylogenetic tree and to evaluate the evolutionary relationship between HlPT1L and these other PTases (Fig. 3c). The results showed that HlPT1L and CsPT4 were in the same branch, indicating that their enzymatic catalytic functions were similar. HlPT1L was also closely evolutionarily related to MaIDT, CtIDT and CsPT3 but was far removed from other PTase enzymes.
We expressed these 12 codon-optimized PTases and HlPT1L in strain YS116 by using a high-copy plasmid (Fig. 3d). When MaIDT, HlPT-1 and LaPT1 were expressed, more DMX was produced than when HlPT1L was expressed, among which LaPT1 led to the highest DMX production of 121 μg/L (Fig. 3d). We then truncated the N-terminal signal peptide to improve the enzyme activity with the aid of the signal peptide prediction software TargetP (https://services.healthtech.dtu.dk/services/TargetP-2.0/), and the truncated sequence positions are shown in Supplementary Fig. 3. Subsequently, the truncated PTase sequences, together with the full-length sequences, were transferred into strain YS116 to evaluate DMX production. Truncation of HlPT1L, MaIDT and LaPT1 improved DMX production (Fig. 3e–g), while truncation of HlPT-1 led to lower DMX production than the original version (Fig. 3h). Finally, truncated HlPT1LΔ1-86 was used for further experiments.
Pathway optimization to improve DMX biosynthesis
Next, we tried to optimize the biosynthetic pathways to improve precursor supply (Fig. 4a). We first optimized the MVA pathway to supply the precursor DMAPP. ERG20N127W was downregulated to further decrease the turnover of DMAPP, by replacing its native promoter with the HXT1 promoter40 (strain YS119) or ERG1 promoter41 (strain YS120), and DMX production was improved by 2-fold and 1.4-fold than compared with the parent strain YS116, respectively (Fig. 4b). PHXT1 is a high glucose-induced and low glucose-repressed promoter that should be helpful when synchronizing DMX biosynthesis with the modified GAL regulation system42. However, these two replacements not only failed to increase the NC/N production but also reduced the cell biomass (Supplementary Fig. 4a). We also overexpressed genes ERG10 encoding acetoacetyl-CoA thiolase and HMG2K6R encoding a mutant of endogenous HMG-CoA reductase (strain YS121)43, which improved DMX production by 1.9-fold compared to control strain YS116. The genome integrating another two copies of HMG2K6R (strain YS123) further improved DMX production by 34% compared with strain YS121. These results indicated that overexpressing rate-limiting genes in the MVA pathway could increase the supply of DMAPP, thereby increasing DMX production. However, we found that the amount of precursor NC/N in strain YS123 was slightly reduced compared with that in strain YS121 (Supplementary Fig. 4b), indicating that continued overexpression of MVA pathway genes would lead to excessive metabolic flux into the MVA pathway from acetyl-CoA, thus reducing malonyl-CoA biosynthesis. This observation was consistent with that down-regulation of FPP biosynthesis improved NC/N production (strain YS116 in Fig. 2b) by possible increasing the flux of acetyl-CoA to malonyl-CoA. Therefore, we tried to construct an isopentenol utilization pathway (IUP)44 to supply DMAPP by alleviating the metabolic stress on central carbon metabolism. However, expression of the IUP with isopentenol supplementation failed to improve DMX production and decreased the biosynthesis of precursor NC/N (Supplementary Fig. 5).
Since p-coumaric acid (p-CA) was not detected in the strain, we speculated that increasing the p-CA supply could further improve DMX production. Feeding different concentrations of p-CA was helpful to increase DMX production (Supplementary Fig. 6), among which feeding 280 mg/L p-CA at 24 h improved DMX production by 2.2-fold (Fig. 4d). Interestingly, there was almost no p-CA remaining, suggesting that all of the p-CA was converted into p-CA-CoA. Therefore, we tried to enhance the turnover of p-CA-CoA toward NC biosynthesis by overexpressing CHS_H1 and HlCHIL2 in strain YS116. The resulting strain YS125 produced 2.1-fold and 1.8-fold more DMX and NC than the parent strain YS116, respectively (Fig. 4e), suggesting that overexpressing CHS_H1 and HlCHIL2 drives metabolic flux toward NC biosynthesis and DMX production.
Although an increase in the supply of DMAPP and NC improved DMX production, the DMX titer was still low (<150 μg/L). Considering that the presence of a signal peptide prevented the PTase enzyme from quickly contacting the substrates DMAPP and NC, we further expressed two extra copies of HlPT1LΔ1-86, which improved DMX production to 184 μg/L in strain YSC1 (Fig. 4e). Unfortunately, the introduction of HlPT1LΔ1-86 increased DMX production by only 23% compared to the strain YS125. We found that the total production of NC/N in strain YSC1 reached 153 mg/L, indicating that there was sufficient amount of the precursor NC in the cytosol. Since IDI1 catalyzed the isomerization of IPP into DMAPP, we fused IDI1 with HlPT1LΔ1-86 to help the quick interaction of DMAPP with PTase. Genomic integration of two copies of the fusion gene IDI1-HlPT1LΔ1-86 resulted in DMX production of 4 mg/L in strain YSC3, which was 83-fold and 21-fold higher than that in strains YS116 and YSC1, respectively (Fig. 4e). These results showed that the IDI1-HlPT1LΔ1-86 fusion protein strategy could indeed allow quick contact between DMAPP and the PTase enzyme and improve the production of DMX. Due to the significant effect of this fusion strategy, we further transferred two extra copies of the fusion gene IDI1-HlPT1LΔ1-86 into strain YSC3 to obtain strain YSC4 (Supplementary Fig. 7), hoping to further increase DMX production. Moreover, because HlCHIL2 could enhance the activity of the HlPT1L enzyme, we tried to fuse HlCHIL2 with HlPT1LΔ1-86 to improve DMX production. Unfortunately, we found that the addition of these two fusion proteins decreased DMX production by 77% (IDI1-HlPT1LΔ1-86) and 65% (HlCHIL2-HlPT1LΔ1-86), respectively, compared with strain YSC3 (Supplementary Fig. 7).
Peroxisome compartmentalization for DMX biosynthesis
We showed that the availability of substrate DMAPP was critical for the prenylation reaction during DMX biosynthesis. Sub-organelle compartmentalization is helpful for selective production, as it relieves the competition with cytosolic enzymes45. Peroxisomes are ideal compartments with an efficient supply of acetyl-CoA from fatty acid β-oxidation and the absence of fatty acid biosynthesis and FPP competition46,47,48,49, which might be helpful to accumulate the DMX precursors DMAPP and malonyl-CoA. We thus compartmentalized the DMX downstream pathway from p-CA into peroxisomes with reconstruction of the peroxisomal DMAPP biosynthetic pathways (Fig. 5a). We used a previously constructed p-CA-overproducing (131 mg/L) strain RB14 as a chassis42 and then overexpressed ARO1 (encoding shikimate dehydrogenase), ARO2 (encoding chorismate synthase) and ARO3 (encoding DAHP synthase) in strain RB14 to obtain strain RB99 to further improve p-CA production. Peroxisomal targeting of endogenous ACC1 (ACC1per) and exogenous CHS_H1per and HlCCL1per (strain YS1per) resulted in NC/N production of 28 mg/L (Fig. 5b). Further peroxisomal construction of prenylation through the expression of IDI1per, HlPT1LΔ1-86per and HlCHIL2per failed to produce DMX in the engineered strain YS2per (Fig. 5b, c).
To provide a sufficient pool of the precursor DMAPP for DMX production, we reconstructed the MVA pathway in peroxisomes. We expressed Enterococcus faecalis EfmvaEper (bifunctional acetoacetyl-CoA thiolase/HMG-CoA reductase) and EfmvaSper (HMG-CoA synthase)50 to catalyze the first three steps of the MVA pathway due to their high efficiency and absence of feedback regulation in yeast. ERG12per, ERG8per and ERG19per were also expressed in peroxisomes; however, the engineered strain YS5per with the peroxisomal MVA pathway led to the production of a low DMX titer (6 μg/L). We then enhanced the prenylation step by adding another two copies of peroxisomal HlPT1LΔ1-86per (strain YS8per), which slightly improved DMX production (Fig. 5c). Subsequently, CHS_H1per and HlCHIL2per were expressed in strain YS8per, and the resulting strain YS9per produced 63% more DMX than the parent strain YS8per (Fig. 5c).
After enhancement of the prenylation step, we further tried to increase the DMAPP supply by expressing another two copies of the most essential gene ERG12per47 (strain YS11per), which improved DMX production by 100% (Fig. 5d). This improvement encouraged us to further optimize the peroxisomal MVA pathway. Thus, ERG12per, EfMVAEper and EfMVASper were overexpressed in a high-copy plasmid co-expressing HlPT1LΔ1-86per, and the resulting strain YS12per produced 2.7-fold more DMX than strain YS9per (Fig. 5d). We also tried to express the fusion gene IDI1-HlPT1LΔ1-86per to channel DMAPP toward PTase (strain YS15per), which improved DMX production by 1.7-fold compared to strain YS9per. However, the DMX titers were still low (<100 μg/L) and were much lower than those of the cytosolic pathway (4.0 mg/L in strain YSC3). This low DMX production might be attributed to the low activity of the PTase enzyme and/or low DMAPP availability in peroxisomes.
Biosynthesis of xanthohumol
We finally tried to biosynthesize xanthohumol from DMX by expressing the O-methyltransferase gene HlOMT1 from H. lupulus in the chassis YSC3 harboring the cytosolic DMX biosynthetic pathway (Fig. 6a). We expressed the original version of HlOMT1 and codon-optimized version HlOMT1sc for expression in S. cerevisiae in the chassis strain YSC3. The resulting strains YSC6 (HlOMT1) and YSC7 (HlOMT1sc) produced 49 μg/L and 142 μg/L xanthohumol (Fig. 6b), respectively, and liquid chromatography-mass spectrometry analysis verified xanthohumol production (Supplementary Fig. 8). The high accumulation of DMX (1.1–2.2 mg/L) suggests that the methylation step should be further enhanced for efficient xanthohumol production from DMX.
Discussion
Hops (H. lupulus L.) are valuable sources of several secondary metabolites, such as essential oils, bitter acids and flavonoids, which have potential medical applications. Microbial synthesis is considered a feasible approach for the efficient production of low-content natural products such as bitter acids and essential oils from hops17,51. Xanthohumol is a functional flavonoid in beer that has a variety of pharmacological effects. However, its complex biosynthesis poses challenges for its de novo production in microbes. In this study, we systematically engineered the budding yeast S. cerevisiae for de novo xanthohumol biosynthesis by optimizing the biosynthetic pathway and rewiring the cellular metabolism.
To facilitate pathway construction and optimization, we divided the reconstructed metabolism into three modules: the p-CA-CoA, malonyl-CoA and MVA biosynthetic pathways. Here, we identified that the prenylation of NC with DMAPP was a limiting step in DMX biosynthesis, since the DMX level was much lower than the precursor NC in engineered strain. Previous studies also showed that the prenylation was a limiting step in biosynthesis of prenylated compounds38,52,53. Thus, the prenylation step should be enhanced to improve DMX production. Here, we applied enzyme discovery, truncation of the signal peptide and enhancement of expression levels to improve PTase activity, which significantly improved DMX biosynthesis from NC.
In addition to PTase activity, the limited availability of DMAPP is another bottleneck for efficient prenylation54,55, since DMAPP level is tightly regulated and efficiently transformed toward FPP in ergosterol biosynthesis in yeast56. We here developed several pathway engineering strategies to enhance the DMAPP supply and enzyme fusion improve the DMAPP availability to PTase. To improve DMAPP supply, we reduced DMAPP consumption toward FPP by expressing an FPPS mutant gene ERG20N127W, downregulating the expression of ERG20N127W and overexpressing key rate limiting MVA genes for enhanced upstream flux. These strategies improved the DMX production. However, it was still lower than 0.1 mg/L. Interestingly, expressing IDI1-HlPT1LΔ1-86 gene, encoding a fusion enzyme of IPP isomerase and truncated PTase, improved DMX production by 21-fold compared with when HlPT1LΔ1-86 gene was expressed. This modification could not only increase the supply of DMAPP but also facilitate the contact between DMAPP and PTase with a shortened distance. Therefore, the key limitation for a higher product yield in our studies was the availability of the prenyl donor and colocalization of the substrates and PTase, as supported by the findings of several other studies on the production of prenylated compounds in yeast38,54,55,57. In addition, the rate-limiting PTase can be modified by protein engineering to increase its selectivity to specific substrate donors39,58.
Finally, overexpressing the optimized O-methyltransferase gene HlOMT1 achieved the de novo biosynthesis of xanthohumol in yeast. However, the low titer (0.14 mg/L) suggested that the activity of HlOMT1 and/or the recycling of SAM should be enhanced to improve the transformation of DMX to xanthohumol, since much more DMX remained in the engineered strain. Furthermore, xanthohumol biosynthesis involves parallel biosynthetic pathways for three precursors p-CA-CoA, malonyl-CoA and DMAPP, which is quite different from single-channel biosynthetic pathways such as terpenoid biosynthesis (Supplementary Fig. 1), and thus requires carefully balancing of the parallel biosynthetic modules. In detail, we increased the biosynthesis of precursor p-CA-CoA from the aromatic acid pathway by eliminating feedback inhibition and knocking out the competitive pathway. It is challenge to enhance the supply of DMAPP, since its biosynthesis shares the key node acetyl-CoA with malonyl-CoA and it can be easily converted to FPP. We carefully balanced the pathway flux between providing sufficient prenyl moiety DMAPP and sufficient malonyl moiety malonyl-CoA by tuning the gene expression with promoter replacement, mutating the key enzymes and overexpression of rate-limiting enzymes. We observed that enhancing DMAPP availability through ERG20 mutation retarded cell growth, which thus requires precise regulation strategies to balance cellular fitness and DMAPP accumulation.
In summary, systematically and modularly rewired the yeast cellular metabolism enabled the de novo microbial production of xanthohumol from the inexpensive carbon source glucose. The strategies for balancing the parallel biosynthesis of precursors, might be helpful for improving the production of other complex natural products.
Methods
Strains, plasmids, and reagents
Escherichia coli DH5α was used for plasmid construction and amplification. S. cerevisiae strain SY03 (MATa, MAL2-8c, SUC2, his3Δ, ura3-52, gal80Δ, XI-5::PTEF1 -Cas9-TCYC1) derived from CEN.PK113-11C (MATa, MAL2-8c, SUC2, his3Δ, ura3-52) was used as the background strain for strain construction59. The flowchart of yeast strain construction is described in Supplementary Fig. 9. The detailed genotypes of the engineered strains and plasmids are listed in Supplementary Data 2 and Supplementary Data 3, respectively. PrimeStar DNA polymerase for gene amplification was purchased from TaKaRa Biotech (Dalian, China), and 2 × Taq Master Mix polymerase for PCR verification and MultiS One Step Cloning Kit for plasmids construction were purchased from Vazyme Biotech (Nanjing, China). DNA gel purification and plasmid extraction kits were supplied by OMEGA Biotech (USA). All primers (Supplementary Data 4) were synthesized at Sangon Biotech (Shanghai, China). Yeast extracts, tryptone, agar powder, peptone and all other chemicals were from Sangon Biotech unless stated otherwise. All chemical standards were purchased from Sigma‒Aldrich unless stated otherwise. The DMX analytical standard was synthesized by Yuanye Biotech (Shanghai, China). All codon optimized heterologous genes (Supplementary Data 5) were synthesized by Genewiz. EfmvaS (GenBank-KX064238) and EfmvaE (GenBank-KX064239) from E. faecalis were synthesized by Genewiz.
Genetic engineering
Gene knockout and integration were conducted by using a CRISPR/Cas9 system60. gRNA-expressing plasmids were constructed according to an efficient assembly method59. Briefly, the plasmid backbone fragment and two fragments carrying specific 20 bp sequences were amplified, and then these three fragments were assembled into plasmids in vitro by the MultiS One Step Cloning Kit. Subsequently, the assembled mixes were transformed into E. coli and verified by DNA sequencing to obtain the correct plasmid. The specific 20 bp sequence of the gRNA plasmid was designed by the CHOPCHOP webtool (http://chopchop.cbu.uib.no). All donor DNAs for gene deletion and integration were assembled by one-pot fusion PCR and then integrated into the corresponding genome loci22. The donor DNAs for gene knockout were prepared by fusing the upstream and downstream homologous arms. The donor DNAs for genome integration were assembled by fusing promoters, target genes, terminators and homologous arms (Supplementary Fig. 10). In situ site-directed mutation of ERG20 to ERG20N127W was conducted according to a two-end selection marker (Two-ESM) method59. The mutated ARO4K229L, ARO7G141S and HMG2K6R genes were performed by target mutation PCR. The promoter of ACC1 (from −547 bp to −1 bp) was replaced with PTEF1. The promoter of ERG20N127W (from-563 bp to -1 bp) was replaced with PHXT1 or PERG1.
For enzyme screening, PTase genes and truncated versions (Supplementary Fig. 3) from different organisms were codon-optimized for S. cerevisiae and then cloned into pESC-URA with BamHI/HindIII digestion. The ScCHK + IPKSc + HlPT1LΔ1-86 and EfmvaEper + ERG12per + EfmvaSper + HlPT1LΔ1-86per fragments were also assembled into pESC-URA and the constructed plasmids were named pESC-IUP and pESC-per, respectively. The IDI1-HlPT1LΔ1-86 and CHIL2-HlPT1LΔ1-86 fusions were assembled by using a (GGGS)3 linker. Peroxisomal targeting of proteins was ensured by C-terminal addition of peroxisomal signal with the flexible linker GGGS. All transformants of S. cerevisiae were verified by colony PCR and DNA sequencing.
Transformation of E. coli was performed according to a chemical transformation method61. Briefly, the assembled DNA vectors could be directly added to the competent E. coli cell suspension. And then, the cell suspension was incubated in an ice bath, heat-pulsed at 42 °C, preincubated at 37 °C with Luria-Bertani (LB) liquid media, poured on LB agar plate and cultured over night at 37 °C.
Strain cultivation
Unless otherwise specified, E. coli strains were grown in Luria-Bertani (LB) medium (10 g/L tryptone, 5 g/L yeast extract, 10 g/L NaCl) at 37 °C and 220 rpm (Zhichu Shaker ZQZY-CS8). In addition, 100 mg/L ampicillin was normally supplemented for plasmid maintenance. Yeast strains were generally cultivated in YPD media consisting of 20 g/L peptone, 10 g/L yeast extract and 20 g/L glucose. Strains containing URA3 based plasmids were selected on synthetic complete media without uracil (SD-URA), which consisted of 6.7 g/L yeast nitrogen base (YNB) without amino acids and 20 g/L glucose. The URA3 marker was removed on SD + 5FOA plates containing 6.7 g/L YNB, 20 g/L glucose and 1 g/L 5-fluoroorotic acid (5-FOA). Shake flask batch fermentations were conducted in 100 mL shake flasks with 20 mL of minimal medium (Delft-D) containing 2.5 g/L (NH4)2SO4, 14.4 g/L KH2PO4, 0.5 g/L MgSO4·7H2O, 20 g/L glucose, and trace metal and vitamin solutions62. All the above media were supplemented with 40 mg/L histidine and/or 60 mg/L uracil if needed. Then, 20 g/L agar was added to make solid media. The yeast cells were cultivated at 30 °C and 220 rpm in liquid media for 96 h (Zhichu Shaker ZQZY-CS8) with an initial inoculation OD600 of 0.2. The maximum specific growth rates (μmax) in shake-flask cultivations were determined by the linear regression slope of the natural logarithm of the OD600 values versus time curve during the exponential growth phase.
Product extraction and quantification
For the extraction of xanthohumol and DMX, a low temperature, ultra-high pressure continuous flow cell disrupter was used to disrupt the yeast cells. Ten milliliters of culture broth from shake flask batch fermentation were cyclically broken three times at 1800 MPa. Then, 2 mL of each treated cell culture was added to an equal volume of ethyl acetate and vortexed thoroughly at 1600 rpm for 15 min. The ethyl acetate phase was collected, dried and resuspended in methanol. Before analysis, the extract solution was filtered through a 0.2-µm organic membrane. All extracted samples were quantified by high-performance liquid chromatography (HPLC). Samples were analyzed with a Poroshell 120 EC-C18 column (2.7 μm, 3 × 100 mm, Agilent) on a 1260 infinity II HPLC (Agilent) equipped with a photodiode array detector. Samples were eluted by a gradient method with two solvents: 0.05% formic acid (A) and acetonitrile with 0.05% formic acid (B). The gradient elution conditions were set as follows: 0–10 min, a linear gradient from 20% B to 55% B; 10–20 min, a linear gradient from 55% B to 65% B; 20–23 min, a linear gradient from 65% B to 90% B; 23–24 min, 90% B; 24–26 min, a linear gradient from 90% B to 20% B; then the system was equilibrated using the initial conditions (20% B) for 5 min before the next sample injection. The flow rate was 0.30 mL/min. The target products p-CA and N were detected by measuring the absorbance at 288 nm. DMX and xanthohumol were detected by measuring the absorbance at 370 nm. An Agilent 1290 Infinity II UHPLC system coupled to a 6470 A triple quadrupole mass spectrometer and a ThermoFisher Q Exactive Hybrid Quadrupole-Orbitrap Mass Spectrometer in positive heated electrospray ionization mode was used quantitatively analyze xanthohumol.
Reporting summary
Further information on research design is available in the Nature Portfolio Reporting Summary linked to this article.
Data availability
The data supporting the findings of this work are available within the paper and the Supplementary Information files. A reporting summary for this article is available as a Supplementary Information file. Source data are provided with this paper.
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Acknowledgements
This study was financially supported by the National Natural Science Foundation of China (21922812) and Key project at central government level: The ability establishment of sustainable use for valuable Chinese medicine resources (2060302). We thank Prof. Jungui Dai (Institute of Materia Medica, Chinese Academy of Medical Sciences) for kindly providing prenyltransferase MaIDT, CtIDT and GuILDT.
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S.Y. and Y.J.Z. conceived the study. S.Y. designed and performed most of the experiments. R.C. contributed to strain construction. X.C. analyzed the data and revised the manuscript. G.W. contributed exogenous genes and analyzed the data. S.Y. and Y.J.Z. wrote the manuscript.
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A patent application (application no. 202310957926.9), for protecting the production of xanthohumol from glucose in S. cerevisiae, has been filed by the Dalian Institute of Chemical Physics, Chinese Academy of Sciences, with Y.J.Z. and S.Y. named as inventors. Other authors claim no competing interests.
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Yang, S., Chen, R., Cao, X. et al. De novo biosynthesis of the hops bioactive flavonoid xanthohumol in yeast. Nat Commun 15, 253 (2024). https://doi.org/10.1038/s41467-023-44654-5
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DOI: https://doi.org/10.1038/s41467-023-44654-5
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